 |
Russian Imperial Stout |
5.5 Gal |
10.56% |
54.6 |
1.102 |
1.021 |
43.14°L |
All Grain |
81 |
Beer
0 |
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Title: Vanta Black - Coffee Stout |
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| Boil Size: 7.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 2.0 |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 04/10/2019 05:20 PM |
Notes: Mash In
Add 19.94 qt of water at 159.1 F 148.0 F 60 min
Mash Out
Add 12.76 qt of water at 203.8 F 168.0 F 10 min
Boil
60 minutes, noting the times for hop addition
Primary
Pitched 2L starter of wyeast 1056. Let ferment for 14 days
Secondary
Racked over bag filled with coffee and cacao nibs soaked in vodka for 14 days. Removed bag and aged another 30 days.
Bottling
Bottled with 4 oz of corn sugar into 22oz bottles. Conditioned 2 weeks before tasting.
Tasting
Original pour had great head retention, a really nice coffee note and not to much of an overly alcoholic taste/smell. Calculated ABV ended up being around 10.2% |
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