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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

Strong Bitter

50 L

3.75%

1.038

1.01

4.5°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 57.6 L

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2018 04:44 PM

Notes: N/A

The Beer That Says "Ni!...

Strong Bitter

6.5 Gal

6.05%

41.25

1.06

1.014

10.52°L

All Grain

Title: The Beer That Says "Ni!"

Author:

Jonathan Wurth

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 73

Mash Thickness: 1.37

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2018 02:58 AM

Notes: N/A

Upper Warden ESB

Strong Bitter

21 L

5.53%

34.44

1.06

1.018

9.77°L

BIAB

Title: Upper Warden ESB

Author:

Saunders Brewery

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2018 12:42 PM

Notes: Mash method BIAB
3.0 l water per kg grain.

570 g grain gives aprox 1.7 liter water
Steep for 1 hour

Use alpha amylase, which is most active in the 154-167F/68-75C range, creates longer sugar chains that are less fermentable, resulting in a beer with more body.

Torrified wheat is used to enhance the foams thickness and stability.

London USB

Strong Bitter

20 L

4.99%

38.88

1.051

1.013

3.56°L

All Grain

Title: London USB

Author:

lcuzziol

Boil Size: 23.65 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/18/2018 06:03 PM

Notes: N/A

Crouchback's Strong Bit...

Strong Bitter

5.5 Gal

5.69%

31.8

1.058

1.014

8.81°L

All Grain

151

Title: Crouchback's Strong Bitter

Author:

Tom Soden

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/18/2018 06:41 PM

Notes: N/A

Extra Something Brewing

Strong Bitter

5.5 Gal

5.1%

48.15

1.051

1.012

12.67°L

BIAB

Title: Extra Something Brewing

Author:

gridworks1

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/20/2018 03:02 AM

Notes: mash at 152 for 60 min
boil for 75 min
add hops on schedule
add irish moss and yeast nutrient

ferment at 62-65 for 7-10 days, transfer to secondary until clear
add priming sugar and bottle

ESB

Strong Bitter

24 L

3.46%

1.034

1.008

28.92°L

All Grain

Title: ESB

Author:

l.oskar

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/20/2018 06:13 AM

Notes: N/A

Feisty Old Hen

Strong Bitter

5.5 Gal

4.7%

45.1

1.048

1.012

7.42°L

Extract

Title: Feisty Old Hen

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/20/2018 06:22 PM

Notes: N/A

ESB #1

Strong Bitter

52 L

6.2%

80.08

1.064

1.016

10.41°L

All Grain

Title: ESB #1

Author:

Boil Size: 65 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2018 07:44 AM

Notes: N/A

Organic Brew Supplies -...

Strong Bitter

5.25 Gal

4.61%

42.88

1.05

1.015

12.29°L

BIAB

122

Title: Organic Brew Supplies - ESB

Author:

Organic Brew Supplies

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/22/2018 04:57 PM

Notes: Mash for 1 hour at 152°F

Add 12 ounces of extra water per pound of grain to the mash. This will be absorbed by the grain and tossed after mashing.

Wait and add the Crystal 40, CaraAroma & the Biscuit to the last 15 minutes of the mash.

I recommend following the method tips at brulosophy.com and utilizing the brewing tools here at brewer's friend.

Munich Brown

Strong Bitter

6 Gal

5.17%

43.24

1.054

1.015

19.23°L

All Grain

167

Title: Munich Brown

Author:

Mybuddypete

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/22/2018 08:35 PM

Notes: N/A

Fuller's ESP Clone

Strong Bitter

5.25 Gal

4.83%

59.39

1.056

1.019

11.93°L

All Grain

Title: Fuller's ESP Clone

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: decide vs style (1.7)

Creation Date: 08/25/2018 11:45 AM

Notes: Note: 1.5 litre yeast starter done.

* Actual Clone recipe calls for : 0.5 oz. (14 g) Goldings whole hops (dry) I am using pellets cause I cant find whole...

Note: Actual Clone Recipe on line has:
Original Gravity: 1.054
Final Gravity: 1.010
IBU: 32
SRM: 13
Boil Time: 90 minutes ****
Directions
Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days.

ESB ACERVA 2018

Strong Bitter

30 L

45.15

1.058

1.012

9.01°L

All Grain

102

Title: ESB ACERVA 2018

Author:

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/25/2018 06:43 PM

Notes: N/A

First SB

Strong Bitter

15 L

30.97

1.053

1.015

16.16°L

BIAB

146

Title: First SB

Author:

The Green Man

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sugar solution in bottling bucket.

Priming Amount: 38g added to bottling bucket.

Creation Date: 08/26/2018 06:00 AM

Notes: First attempt:
I am gunning for something like Old Speckled Hen,in terms of sweet, malty goodness and drinkability. The cascade should give it a citrusy edge. I am not going for a clone.

Well, just bottled this. OG was 1.045 and FG 1.008 to give abv 4.9ish. Lovely amber colour. Not tasted yet.
Bottled 7 500ml/ 17oz bottles and 9 330ml/ 12oz bottles. Head space variable plus 200ml of sugar solution added.
Very tasty ale, but flat...Need to up the CO2 level. 2.2 vols may have been better, so next time 45g of sugar.
After about 2 months this was very good indeed.

Second attempt:

Slightly edited recipe. Moved house and new equipment so scale has increased too.

Programmer's Elbow

Strong Bitter

5.5 Gal

2.1%

41.97

1.021

1.005

8.8°L

Extract

122

Title: Programmer's Elbow

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.017

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2018 11:34 PM

Notes: N/A

RJ4 Fuller's ESB

Strong Bitter

75 L

5.58%

37.5

1.062

1.019

10.64°L

All Grain

Title: RJ4 Fuller's ESB

Author:

BTR

Boil Size: 90 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2018 10:05 AM

Notes: Start mesking 60 Liters @ 74.8 (C)

Gravity ved start koking 1.052

Bulls ESB

Strong Bitter

20 L

6.1%

46.98

1.056

1.01

10.94°L

All Grain

104

Title: Bulls ESB

Author:

Mat W

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 63

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/29/2018 07:23 PM

Notes: N/A

Waffle Cone Husk

Strong Bitter

5.5 Gal

5.59%

33.81

1.06

1.017

15.38°L

All Grain

107

Title: Waffle Cone Husk

Author:

Lord Odom

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/01/2018 12:26 AM

Notes: N/A

Brobarian Chap

Strong Bitter

11.2 Gal

5.41%

38.31

1.057

1.015

11.68°L

All Grain

Title: Brobarian Chap

Author:

Cervecer�a Vieira

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/03/2018 06:41 PM

Notes: N/A

Fresh Hop 2018

Strong Bitter

6 Gal

5.8%

29.14

1.059

1.015

11.89°L

All Grain

130

Title: Fresh Hop 2018

Author:

elaplant74

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/04/2018 12:42 AM

Notes: N/A

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