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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Mike's rebel IPA #4

American IPA

5.5 Gal

6.16%

53.33

1.06

1.013

9.31°L

All Grain

439

Title: Mike's rebel IPA #4

Author:

grayfurnaceman@gmail.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: cane sugar

Priming Amount: 4.8

Creation Date: 03/22/2016 01:52 AM

Notes: N/A

Rye IPA

American IPA

5.5 Gal

6.41%

86.6

1.061

1.013

9.8°L

All Grain

459

Title: Rye IPA

Author:

schiswell

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2016 06:27 AM

Notes: N/A

IPA I

American IPA

50 L

6.58%

34.5

15.5694

3.42082

26.03°L

All Grain

511

Title: IPA I

Author:

hansmaulwurf

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 13.1

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2016 03:49 PM

Notes: N/A

Poser

American IPA

20 L

5.12%

83.51

1.05

1.011

4.24°L

All Grain

291

Title: Poser

Author:

WilliZ

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 61

Mash Thickness: 2.77

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2016 07:02 PM

Notes: N/A

Zombie Dirt

American IPA

5.5 Gal

5.2%

48.81

1.057

1.018

9.7°L

Extract

556

Title: Zombie Dirt

Author:

Olorinpc

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2016 08:13 PM

Notes: 3.15 lbs Munich LME (10min addition)
2 lbs Golden Light DME (10min addition)

Double shot of yeast due to higher OG.

Lake House IPA Centenni...

American IPA

1.5 Gal

5.42%

43.28

1.05

1.009

6.56°L

All Grain

897

Title: Lake House IPA Centennial with Cascade/Amarillo Dry Hop

Author:

Duncan262

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2016 09:15 PM

Notes: Mash H2O temp 167 to keep target mash temp 152 .
Sparge with 170 degree H2O.

Pliney the Toddler

American IPA

5.5 Gal

4.27%

83.21

1.043

1.011

3.99°L

All Grain

394

Title: Pliney the Toddler

Author:

DrGigantor

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2016 09:58 PM

Notes: N/A

Pseudo Zombie

American IPA

5.5 Gal

6.14%

53.55

1.061

1.015

9.16°L

All Grain

6100

Title: Pseudo Zombie

Author:

Seaview Brewery

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 66

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: Forced Carbonation

Priming Amount: N/A

Creation Date: 03/22/2016 10:57 PM

Notes: This recipe is an all citra hop pale ale that straddles the APA/IPA line.

It takes the best elements of two highly regarded all citra ales: Zombie Dust and pseudoSue to create something of my own.

3 Floyds Brewing Co. Zombie Dust clone recipe here:
http://www.homebrewtalk.com/showthread.php?t=303478

Toppling Goliath Brewing Co. pseudoSue clone recipe here:
http://www.homebrewtalk.com/showthread.php?t=443295&page=1

44 - Blind Tiger - 02-...

American IPA

21.5 L

5.94%

65.05

1.057

1.012

12.08°L

BIAB

570

Title: 44 - Blind Tiger - 02-04-16

Author:

Stevobrews10000

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/23/2016 11:09 AM

Notes: N/A

DIPAPAPPA

American IPA

13 L

7.9%

78.37

1.074

1.013

7.09°L

All Grain

355

Title: DIPAPAPPA

Author:

bryggmasteriet@gmail.com

Boil Size: 14 L

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/23/2016 01:55 PM

Notes: N/A

Test Batch

American IPA

5.5 Gal

4.22%

31.43

1.042

1.01

2.83°L

Extract

419

Title: Test Batch

Author:

matthewkris

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/23/2016 04:57 PM

Notes: N/A

Pliney Clone

American IPA

6 Gal

7.61%

158.05

1.072

1.014

6.04°L

All Grain

589

Title: Pliney Clone

Author:

Jason Filoon

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2016 02:18 AM

Notes: add dextrose 1/2 way through the boil.
whirlpool for 20 minutes.

pitch at 63 and ramp up 1 degree per day until it hits 68.
After 4 days add first round of dry hops for 3 days. After that, move to secondary and add second round of dry hops and hold at 68 for 7 days.

Dirty Birdy IPA

American IPA

5.5 Gal

6.25%

55.88

1.062

1.014

5.62°L

All Grain

1030

Title: Dirty Birdy IPA

Author:

Jonnyfive

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2016 04:37 AM

Notes: Took gold in American ipa category and best to brew at 2015 Parkway Pro am.

Death to England

American IPA

5.5 Gal

7.12%

59.58

1.07

1.016

3.74°L

All Grain

433

Title: Death to England

Author:

Mpshall

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2016 01:52 PM

Notes: N/A

Stephen Bak

American IPA

5.5 Gal

7.35%

1.073

1.017

5.44°L

All Grain

865

Title: Stephen Bak

Author:

rouest

Boil Size: 6.22 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2016 05:50 PM

Notes: N/A

IPA - Indian Pale Ale

American IPA

31.5 L

6.55%

129.92

1.06

1.01

6.94°L

All Grain

424

Title: IPA - Indian Pale Ale

Author:

Tande

Boil Size: 27.6 L

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2016 07:29 PM

Notes: N/A

Deschutes Fresh Squeeze...

American IPA

3 Gal

6.86%

53.96

1.067

1.015

9.21°L

BIAB

601

Title: Deschutes Fresh Squeezed IPA Clone

Author:

Murchadha

Boil Size: 4.55 Gal

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2016 07:57 PM

Notes: N/A

Bombay IPA Clone

American IPA

5.75 Gal

6.84%

63.16

1.068

1.015

5.25°L

All Grain

716

Title: Bombay IPA Clone

Author:

edellopez

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2016 06:17 AM

Notes: Efficiency was a bit lower than calculated; closer to 60-70%

Tasting Notes 4/26: Awesome body and mouth feel.
Great aroma. Well balanced malt and hops. Not so dry. Still bitter and great piney aroma from the dry hopping. Very robust and flavorful
In my experience, it carbonated well and has a beautiful foamy head that stays.

Final thoughts: I may shoot for a lower mash temp to activate those shorter strings of sugar for a dryer finish.

Simcoe IPA

American IPA

23 L

6.67%

76.87

1.061

1.01

7.88°L

All Grain

385

Title: Simcoe IPA

Author:

Parafinjokke

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2016 07:34 AM

Notes: Målt SG1062

Stone ipa clone

American IPA

22 L

7.93%

90.49

1.075

1.014

5.9°L

BIAB

456

Title: stone ipa clone

Author:

mercurial

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2016 11:36 AM

Notes: 21 litres of water, 3g gypsum and 1 campden tablet
mash in at 67 (from around 73 strike water)
ph of 5.65 initially, added 4ml of CRC

Ph wort after adding acid (beginning of the mash): 5.2

Ph wort after mashing is done (1hour): 5.36

------
GRAVITY:
gravity of sparge water: GSW=1.010 at 65°C
(sparge water initial temperature 76°C, 10L)

gravity of mash wort before sparge:GMW=1.054 at 54°C

Gravity pre-boil of wort mash + wort sparge: GPB=1.047 at 55°C

GRAVITY corrected by temperature:
GSW=1.026
GMW=1.065
GPB=1.058
Calculated to be 73% efficiency

gravity post boil is 1.070. it was 24 litres in the pan and then around 22 litres in the fermenter.

used 2 packs of yeast (conical flask had been sanitised with tap water star san and was cloudy)

Final Gravity: 1.14

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