Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Kurbiskopf "Pumpkin Hea...

Holiday/Winter Special Spiced Beer

5.5 Gal

7.91%

19.4

1.075

1.015

18.35°L

BIAB

624

Title: Kurbiskopf "Pumpkin Head"

Author:

Cameron

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 04:33 PM

Notes: This is SA Harvest Pumpkin ale grain bill with the addition of 1 lb of brown sugar and some vanilla upon kegging. I served this at an Oktoberfest Party in 2015 and it was loved by all. It was really good when you rimmed the glass with honey and put the glass upside down in a sugar and cinnamon mixture. Sort of like you would do with a Margarita glass.

Malzmich "Malt Me" Bell...

American Brown Ale

5.5 Gal

6.04%

52.08

1.056

1.01

18.73°L

BIAB

653

Title: Malzmich "Malt Me" Bell's Best Brown Ale Clone

Author:

Cameron

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 04:34 PM

Notes: N/A

Denny Conn's Wry Smile ...

American IPA

5.5 Gal

7.44%

74.07

1.076

1.019

11.46°L

All Grain

648

Title: Denny Conn's Wry Smile Rye IPA

Author:

deezy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 04:43 PM

Notes: subbed .5lb carapils for flaked barley & using 1272 - personal preference.

HB Blonde Ale

Blonde Ale

5 Gal

5.93%

17.76

1.06

1.015

5.6°L

Partial Mash

539

Title: HB Blonde Ale

Author:

PaulB-HB

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 86 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 04:51 PM

Notes: First 8 hours of fermentation the temp was warm (80-86). Overnight and didnt know it was that high. Next morning I cooled carboy down with a wet towel and fan to 76 and it held steady there for next 24 hours.

DIpa

Imperial IPA

2.75 Gal

9.27%

135.46

1.098

1.027

9.26°L

All Grain

394

Title: DIpa

Author:

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 05:17 PM

Notes: N/A

Germanic Zealican Saiso...

Saison

12 Gal

7.34%

35.4

1.074

1.018

7.09°L

All Grain

778

Title: Germanic Zealican Saison

Author:

The Wild Strain

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 06:25 PM

Notes: N/A

Oil Drillers Drill Choi...

American IPA

26 L

5.73%

59.06

1.056

1.012

5.82°L

All Grain

330

Title: Oil Drillers Drill Choice

Author:

Postiz

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 80 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 06:36 PM

Notes: N/A

Stangabogan Ferhånnå ...

Classic Rauchbier

50 L

7.91%

37.19

1.079

1.019

14.85°L

BIAB

503

Title: Stangabogan Ferhånnå NOT

Author:

Stangabogan

Boil Size: 53.8 L

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 06:45 PM

Notes: Meskes med 1,5 kg einekvister

Endret fra CaraBelge til Crystal Malt på brygg nr 2, Og økt fra 300 gr til 400 gr med Chocolate Rye
Testet med Saftbrew-06 på halve brygget

Blond

American Pale Ale

5.5 Gal

7.46%

68.26

1.068

1.011

5.03°L

All Grain

371

Title: Blond

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 06:50 PM

Notes: N/A

Dead Ringer IPA

American IPA

5 Gal

6.85%

64.55

1.064

1.012

9.7°L

Extract

402

Title: Dead Ringer IPA

Author:

bigtallbry

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 07:27 PM

Notes: N/A

Firestone Walker Union ...

American IPA

5.25 Gal

6.31%

85.24

1.071

1.023

6.38°L

All Grain

761

Title: Firestone Walker Union Jack Clone

Author:

Fishingeek

Boil Size: 6.75 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 07:31 PM

Notes: TheBN's Union Jack Clone scaled to 5.25 gallons.
Firestone Walker, Union Jack - Can You Brew It 07-19-10

Rhar malt was used at Firestone Walker, but things are different now. See http://www.firestonebeer.com/beers/products/union-jack for more information.

Pitch and Ferm at 62F and raise to 66F after 24-36 hours.

1st dry hopping in primary at .5 degree plato before final gravity is reached. Secondary only needed if not using conical. Secondary drop hopping for final 4 days.

Blonde Ale Mittelfruh

California Common Beer

24 L

4.95%

25.2

1.048

1.011

3.95°L

All Grain

668

Title: Blonde Ale Mittelfruh

Author:

Postiz

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 80 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 08:02 PM

Notes: N/A

Overlord Omicron (The B...

Belgian Golden Strong Ale

13.5 Gal

10.04%

41.9

1.091

1.015

5.38°L

All Grain

632

Title: Overlord Omicron (The Behemoth) DS

Author:

Shane Mac

Boil Size: 15 Gal

Boil Time: 90

Boil Gravity: 1.082

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 08:13 PM

Notes: N/A

Cranberry Gose

Gueuze

5.5 Gal

5.5%

19.46

1.056

1.014

3.99°L

BIAB

377

Title: Cranberry Gose

Author:

missceltic

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 09:02 PM

Notes: N/A

TFM

American IPA

60 Gal

6.29%

91.2

1.062

1.014

8.53°L

All Grain

383

Title: TFM

Author:

Big Cat Brewing

Boil Size: 62 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 09:05 PM

Notes: N/A

First Brew

Dry Stout

5 L

5.1%

31.89

1.052

1.013

30.77°L

BIAB

360

Title: First Brew

Author:

J.Dev

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.01

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 09:37 PM

Notes: N/A

A Bit Of Special

American Pale Ale

5 L

5.61%

20.68

1.052

1.009

8.29°L

BIAB

581

Title: A Bit Of Special

Author:

J.Dev

Boil Size: 5 L

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 09:46 PM

Notes: N/A

Porter

Brown Porter

5 Gal

4.28%

31.16

1.046

1.013

25.39°L

Extract

404

Title: Porter

Author:

Ranch Dog

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 10:07 PM

Notes: N/A

Awesome Recipe

American Pale Ale

23 L

4.6%

43.06

1.047

1.012

3.88°L

All Grain

264

Title: Awesome Recipe

Author:

Boil Size: 26.5 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 10:10 PM

Notes: N/A

Sorachi beliner

Berliner Weisse

5 Gal

3.49%

9.19

1.031

1.004

2.87°L

All Grain

473

Title: sorachi beliner

Author:

octopussy

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.021

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 10:32 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes