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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Spiced Christmas Stout

American Stout

5.5 Gal

6.26%

53.85

1.072

1.024

37.34°L

Extract

476

Title: Spiced Christmas Stout

Author:

robski78

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2017 05:40 PM

Notes: Steep at 150 degrees for 90 minutes.
Boil for 60. Pitched at 65 degrees.
On Brewing day, made tincture of spices with all spices covered with everclear to add on kegging day to taste.

Kegged and added 300ml of spice mixture. Required a little more vanilla and used 100ml of vanilla extract to perfect flavor.

Milk Stout

Oatmeal Stout

20.8 L

5.3%

28.28

1.059

1.019

37.34°L

BIAB

478

Title: Milk Stout

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2015 02:59 PM

Notes: Recipe Type: All Grain
Yeast: WLP -005 British Ale
Yeast Starter: 1600 ml
Batch Size (Gallons): 5.5 gal
Original Gravity: 1.060
Final Gravity: 1.010
IBU: 25.2
Boiling Time (Minutes): 90
Color: 43.2
Primary Fermentation (# of Days & Temp): 3 weeks
Tasting Notes: Creamy, rich, thick, coffee, toffee

Efficiency: 80%
ABV: 6.55%
Calories: 200

8 lb Marris Otter
1 lb De-bittered Black Malt
12 oz Flaked Barley
12 oz Roasted Barley
8 oz Flaked Oats
8 oz Cara-pils
8 oz C-120
8 oz Rice Hulls

1 lb Lactose - added to boil

.75 oz Brewer's Gold - 10.5% AA @ 60 min
.5 oz Fuggles - 4.4% AA @ 30 min

This is the best stout I have ever made. Quite possibly the best beer I've ever made. I based the recipe on 70% efficiency and came out high but it was perfect. I will making this again in a week or two. Due to the high ABV, maybe it should be an Imperial Milk Stout.

Bounty Bear Coconut Sto...

Sweet Stout

18 L

5.65%

34.03

1.055

1.011

37.34°L

All Grain

Title: Bounty Bear Coconut Stout

Author:

BruinBrewing

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 61

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2018 03:38 PM

Notes: Rich aroma of coconut, small loose head that doesn't last (@ 2 weeks in the bottle).
Rich taste of coconut and vine fruits hint at dark coconut rum.
Finish with faint alcohol warmth. Smooth and warming
Very clear and deep, deep red rather than black.
Very good feedback even from the one or two not coconut sensitive.

Famous stout

American Stout

46 L

5.42%

35.05

1.061

1.02

37.34°L

All Grain

1296

Title: famous stout

Author:

Boil Size: 57 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2015 07:56 PM

Notes: N/A

Rokerige Bok met koffie

Traditional Bock

13 L

5.76%

36.24

1.063

1.019

37.34°L

BIAB

557

Title: Rokerige Bok met koffie

Author:

o.sjaak

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 64.4 g

Creation Date: 11/03/2016 08:45 PM

Notes: N/A

Black IPA

Specialty IPA: Black IPA

5.5 Gal

7.28%

132.84

1.076

1.02

37.33°L

All Grain

523

Title: Black IPA

Author:

GregH

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2016 11:18 AM

Notes: N/A

American Stout

5.5 Gal

7.09%

64.2

1.067

1.013

37.33°L

All Grain

520

Title: American Stout

Author:

ponyboy557

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: CO2

Priming Amount: 10psi

Creation Date: 03/11/2015 02:55 PM

Notes: Mash @ 154 for 60 mins. Raise to 168 for 10 mins and sparge w/ 170 to collect 7.25-7.5 gals. Add hops per schedule and Whirlfloc @ 15 mins also. Chill, oxygenate, and pitch 2 rehydrated packs of Safeale US-05. 2 weeks in primary @ 68 then 2 weeks in secondary. Keg and carb as usual.

Oaktey

Oatmeal Stout

6 Gal

12.19%

78.09

1.115

1.022

37.33°L

All Grain

Title: Oaktey

Author:

Blake W

Boil Size: 7.5 Gal

Boil Time: 150

Boil Gravity: 1.087

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/08/2019 12:45 AM

Notes: N/A

DrIrish Stout

Dry Stout

10 Gal

5.79%

1.059

1.015

37.33°L

All Grain

Title: DrIrish Stout

Author:

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/20/2019 02:53 AM

Notes: N/A

Smore Stout

Sweet Stout

5.5 Gal

5.6%

44.07

1.064

1.021

37.33°L

All Grain

530

Title: Smore Stout

Author:

5 Monkeys Brew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2015 12:13 AM

Notes: N/A

Smoked chocolate porter

Specialty Smoked Beer

5.5 Gal

8.07%

1.082

1.02

37.33°L

All Grain

Title: Smoked chocolate porter

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/01/2019 12:47 PM

Notes: N/A

Havrestout 25 l

Oatmeal Stout

25 L

5.7%

36.54

1.056

1.012

37.32°L

BIAB

379

Title: Havrestout 25 l

Author:

Supersand82

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sukkerlake

Priming Amount: 5 g sukker/l

Creation Date: 10/31/2015 06:35 AM

Notes: Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.

Thats my PB & Jam

American Stout

5.5 Gal

7.85%

40.1

1.07

1.011

37.32°L

All Grain

159

Title: Thats my PB & Jam

Author:

Damonico

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2018 01:18 AM

Notes: Tastes best after 4 weeks

Stout

Foreign Extra Stout

17 L

5.89%

42.48

1.062

1.017

37.32°L

All Grain

244

Title: Stout

Author:

Dubla

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2017 07:36 PM

Notes: N/A

MiStout

Russian Imperial Stout

12 L

8.07%

83.22

1.079

1.017

37.32°L

BIAB

Title: miStout

Author:

nachete

Boil Size: 14.9 L

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2018 10:09 AM

Notes: densidad original 1080
densidad final 1030
abv 6.85%

Dark Cherry Stout

American Stout

3 Gal

5.76%

38.38

1.053

1.009

37.32°L

BIAB

116

Title: Dark Cherry Stout

Author:

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2018 06:12 PM

Notes: N/A

Christmas Bitter

British Brown Ale

4 L

4.93%

14.32

1.06

1.022

37.32°L

BIAB

281

Title: Christmas Bitter

Author:

dexter101

Boil Size: 5.5 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2017 01:57 PM

Notes: N/A

CABA

American Brown Ale

5.5 Gal

6.22%

35.04

1.066

1.019

37.32°L

All Grain

521

Title: CABA

Author:

Backalley Brewhouse

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2015 02:47 PM

Notes: Intend to age for 5 days on cinnamon apples, during secondary.

Papa's Pancake Porter

American Porter

96 Gal

5.83%

36.05

1.059

1.015

37.31°L

All Grain

158

Title: Papa's Pancake Porter

Author:

FCB

Boil Size: 100 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2018 12:42 AM

Notes: duck rabbit coffee: 5 lbs in 3 gal water cold-pressed
bissel maple syrup : 3 gal

both additions in 2ndary fermentation

2015 - 11/15 - Sherloc...

Foreign Extra Stout

6 Gal

7.76%

30.72

18.0502

3.88719

37.31°L

All Grain

688

Title: 2015 - 11/15 - Sherlock's Stout XLK

Author:

DrSherlock

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 15.6

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/29/2015 09:06 PM

Notes: Based On:
http://www.homebrewersassociation.org/homebrew-recipe/spokonoy-nochi-13/

------------
Brewed this for homebrew club December 2015 meeting. This beer was reasonably good. There is a bit of a alcohol taste. A strong hop profile that lingers. If I was to do it again I think I might change up the Columbus hops.

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