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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Achromatic Christmas St...

Imperial Stout

5 Gal

11.85%

60.62

1.104

1.023

50°L

All Grain

Title: Achromatic Christmas Stout - All Grain

Author:

Nosybear

Boil Size: 7 Gal

Boil Time: 120

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: sucrose

Priming Amount: 4.4 oz

Creation Date: 11/12/2019 04:13 AM

Notes: "Dark crystal" is Simpson's double-roasted crystal.
"Dry hop" with cocoa nibs after fermentation is complete for 1-3 days to taste. Can use a vanilla bean, split lengthwise and put into beer after fermentation is complete. Age 2-3 weeks with vanilla.
Mince the crystal ginger and add to secondary, along with orange puree.

Brujeria

No Profile Selected

5 Gal

8.87%

1.09

1.023

61.6°L

Extract

1015

Title: Brujeria

Author:

Brian BrewDaddy Pinto

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2011 09:10 PM

Notes: N/A

Second Amendment Stout

American Stout

1.1 Gal

6.74%

41.84

1.074

1.023

34.42°L

BIAB

533

Title: Second Amendment Stout

Author:

Drunk&Armed

Boil Size: 2.25 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: Sucrose

Priming Amount: 16g

Creation Date: 09/07/2015 06:53 PM

Notes: N/A

Sacrificed Sons

Wee Heavy

5 Gal

7.72%

32.06

1.081

1.023

18.72°L

All Grain

Title: Sacrificed Sons

Author:

Pickett

Boil Size: 7.37 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2017 02:35 PM

Notes: Take 1 gallon of wort (pre boil) and boil it down 75%, then add back to the wort.

7 PSI with 4.5 ft. line length
* 2.1 volumes CO2
* 9 sec/pint pour

Imperial Red Ale

Irish Red Ale

6 Gal

8.36%

66.96

1.086

1.023

19.16°L

All Grain

136

Title: Imperial Red Ale

Author:

Baggs

Boil Size: 8 Gal

Boil Time: 75

Boil Gravity: 1.065

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2018 08:22 AM

Notes: N/A

Pumpkin ale

California Common Beer

5.5 Gal

6.11%

53.65

1.069

1.023

15.03°L

All Grain

505

Title: Pumpkin ale

Author:

dlazear

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2015 05:41 PM

Notes: Add pumpkin into mash

Winter Spiced Braggot

English Barleywine

5 Gal

10.11%

11.87

1.1

1.023

27.23°L

All Grain

Title: Winter Spiced Braggot

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 61

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2019 01:19 PM

Notes: N/A

FBI - Tropical Stout

Tropical Stout

4.5 Gal

8.68%

47.96

1.089

1.023

49.32°L

All Grain

Title: FBI - Tropical Stout

Author:

Todd Cogswell

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/06/2019 03:13 AM

Notes: N/A

Massive Red

Irish Red Ale

5.25 Gal

8.06%

26.25

1.08

1.023

12.83°L

All Grain

1057

Title: Massive Red

Author:

Dr Goodbeer

Boil Size: 6.7 Gal

Boil Time: 75

Boil Gravity: N/A

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2013 07:12 PM

Notes: 75 minute boil to reach target batch of 5.25 gals.

GOLDEN RULE STOUT

Experimental Beer

5.5 Gal

5.76%

24.13

1.067

1.023

7.96°L

All Grain

117

Title: GOLDEN RULE STOUT

Author:

Justin Perkins

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/11/2018 06:18 PM

Notes: N/A

Rat Bastard Strong Ale ...

British Strong Ale

5 Gal

9.57%

1.096

1.023

15.73°L

All Grain

425

Title: Rat Bastard Strong Ale (FG)

Author:

Antmuzic

Boil Size: 5.25 Gal

Boil Time: 90

Boil Gravity: 1.087

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2016 11:43 PM

Notes: Starting point was this recipe: www.homebrewtalk.com/showthread.php?t=248332

Was our first non-kit attempt. Converted it to an extract brew and accidentally reversed the hop schedule (all at FO instead of at the beginning of the boil). But everyone liked it that way, so we kept it!

Mash Schedule:
Strike grains with 6.75 gal of water at 165 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 4.25 gal in your first runnings.
Add 4.25 of sparge water at 168 °F.
Rest for 15 minutes.
Vorlauf and lauter 1.75 gal in your second runnings.
Your combined runnings should be 6 gal.

Hop stand after FO for 15 minutes.

Riptide

No Profile Selected

30 L

8.56%

70.81

1.088

1.023

35.13°L

All Grain

Title: Riptide

Author:

Pesvardur

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2019 12:17 PM

Notes: N/A

InteleStout

Imperial Stout

18 L

9.16%

72.09

1.093

1.023

50°L

All Grain

Title: InteleStout

Author:

Boil Size: 23.7 L

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19.4 ° C

Priming Method: CO2

Priming Amount: N/A

Creation Date: 02/22/2018 02:40 AM

Notes: N/A

Double Crooked Tree Clo...

American IPA

11.2 Gal

11.66%

137.95

1.112

1.023

8.41°L

BIAB

414

Title: Double Crooked Tree Clone

Author:

Mr Brilliant

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 70.2

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: 2

Creation Date: 10/15/2017 06:27 PM

Notes: AIH Clone Kit scaled to 11 gal net, hop addition rates increased to reach 98 IBU as per brewer specs.

2 P001 with 1-1/8c DME in 1.6 L starter plus 2 A07 Imperial Flagship 200 B each

Want 0.75B/L/degree Plato

0.75 x 42 x 28 = 882B cells

Charlotte's Doulbe Blac...

American IPA

11 Gal

10.26%

118.5

1.102

1.023

50°L

All Grain

127

Title: Charlotte's Doulbe Black IPA

Author:

Boil Size: 12.5 Gal

Boil Time: 90

Boil Gravity: 1.089

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2018 05:02 PM

Notes: N/A

English barleywine

English Barleywine

6 Gal

10.1%

64.43

1.1

1.023

16.18°L

All Grain

412

Title: English barleywine

Author:

Boil Size: 9 Gal

Boil Time: 120

Boil Gravity: 1.063

Efficiency: 60

Mash Thickness: 2.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2015 12:44 AM

Notes: Take first 3 gal and reserve (1080 ish)

Measure 6 gal. Boil 2nd batch down to 1060-1070. Add first 3 gal & boil 1 hour. Then add hops and boil another hour

Awesome Recipe

American Light Lager

5.5 Gal

9.22%

1.094

1.023

6°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/23/2018 02:57 PM

Notes: N/A

Peanutbutter Cup Brown ...

Mild

5.5 Gal

6.77%

17.32

1.074

1.023

22.18°L

Extract

224

Title: Peanutbutter Cup Brown Ale

Author:

Joe 1187

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.164

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2018 11:30 AM

Notes: N/A

Maple Milk Stout II

Sweet Stout

4.5 Gal

7.25%

63.2

1.079

1.023

50°L

All Grain

Title: Maple Milk Stout II

Author:

Jay Avrett

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/13/2019 01:18 AM

Notes: Note - Maple syrup flakes were used, but to adjust fermentables, I used the syrup in the calculation. Note, maple flakes and cane sugar are 1:1. So, I entered 27 oz for an OG of 10.12 to give the equivalent.

Awesome Recipe

No Profile Selected

3200 L

10.46%

1.103

1.023

42.47°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 5000 L

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2020 03:00 PM

Notes: N/A

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