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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Saaz Pilsner

International Pale Lager

22 L

5.65%

19.14

1.056

1.013

4.52°L

All Grain

Title: Saaz Pilsner

Author:

Robin Day

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2019 06:50 PM

Notes: N/A

Augustiner Lagerbier He...

Munich Helles

6 Gal

4.96%

19.24

1.053

1.015

4.39°L

All Grain

2975

Title: Augustiner Lagerbier Helle

Author:

Gibberoni

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2015 07:40 PM

Notes: N/A

Basic Belgian Witbier

Witbier

5 Gal

4.75%

21.98

1.05

1.014

3.69°L

All Grain

1393

Title: Basic Belgian Witbier

Author:

Wemet

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2015 01:19 PM

Notes: Make a 2L yeast starter with 202g of DME.

Winter Quad

Belgian Dark Strong Ale

5.5 Gal

8.44%

46.58

1.083

1.019

26.86°L

All Grain

107

Title: Winter Quad

Author:

nateand

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2019 04:08 PM

Notes: N/A

Rye Pale Ale

Specialty Beer

5.5 Gal

5.79%

74.58

1.056

1.012

5.28°L

All Grain

669

Title: Rye Pale Ale

Author:

Arbe0

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2015 04:32 AM

Notes: nice day to brew 5/4/2015
Added 4 gallons of 166F (156)water to mash tun for 60 min
put 6 gallons of water 178 (165) for 15 min.
Racked to boil pot. Got 7 gallons of wort.
Pre boil = 11 brix (1.043) boiled for 60 min
Got 5 gallons of wort after boil. OG = 11 brix (1.053)
day 1 racked 4.5 gallons into the fermenter. Put in 1.5 gallons of water to bring it to 6 gallons in primary for fermenter loss. OG = 10 (1.040).
forgot the Irish Moss.
primary for 7 days
Secondary for 9 days then cold crushed for 2 days.
Racked to keg on day 11

Electric Phase

Fruit Beer

5 Gal

7.22%

38.47

1.067

1.012

6.99°L

All Grain

Title: Electric Phase

Author:

BlangJango

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/02/2018 03:38 PM

Notes: N/A

Shumacher Alt clone

Düsseldorf Altbier

5.8 Gal

4.82%

44.16

1.048

1.011

8.95°L

All Grain

1843

Title: Shumacher Alt clone

Author:

funkenblitz

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.037

Efficiency: 81

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 53 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2015 12:07 AM

Notes: N/A

Fruktig IPA

American IPA

25 L

5.72%

64.01

1.053

1.009

8.46°L

All Grain

285

Title: Fruktig IPA

Author:

Uramonih

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2017 03:41 PM

Notes: N/A

River Runners Pale Ale

American Pale Ale

5.5 Gal

5.21%

41.83

1.053

1.013

4.35°L

All Grain

220

Title: River Runners Pale Ale

Author:

wingin' it

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2017 01:30 AM

Notes: N/A

Awesome Recipe

American Light Lager

10 Gal

6.53%

70.73

1.066

1.017

5.5°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 12.5 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2019 05:24 PM

Notes: N/A

02/11/2019 Half Citrash...

American Pale Ale

100 L

5.18%

31.07

1.052

1.013

3.68°L

All Grain

Title: 02/11/2019 Half Citrashit 100lt

Author:

FrancooHD

Boil Size: 110 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/17/2019 03:43 AM

Notes: Light, crisp summer style pale ale - distinctly NZ hop profile, light and tropical - limited malt focus.

Cool ferment Nottingham for floculation

Firsty Thirsty IPA

American IPA

16 L

6.08%

95.64

14.44

3.1705

6.13°L

All Grain

535

Title: Firsty Thirsty IPA

Author:

beocycris

Boil Size: 17 L

Boil Time: 70

Boil Gravity: 13.6

Efficiency: 56

Mash Thickness: 3.81

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2016 05:54 PM

Notes: Fehler beim Nachguss und dadurch keine gute Sudhausausbeute. Bier leider nicht vollmundig genug, da außerdem vermutlich zu lange, sowie zu niedrig temperierte Maltoserast durchgeführt.

Bobble DoppleBock

Doppelbock

5.5 Gal

6.61%

21.79

1.067

1.017

20.42°L

All Grain

Title: Bobble DoppleBock

Author:

kdanc341

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2019 08:25 PM

Notes: N/A

AG The Innkeeper

Special/Best/Premium Bitter

6 Gal

4.24%

37.54

1.046

1.014

7.31°L

All Grain

997

Title: AG The Innkeeper

Author:

SnowRaven

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/09/2015 03:50 PM

Notes: N/A

Chocolate Oatmeal Stout

Oatmeal Stout

11 Gal

6.43%

36.48

1.063

1.014

23.43°L

All Grain

259

Title: Chocolate Oatmeal Stout

Author:

The Kaptain

Boil Size: 12.1 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2017 09:33 PM

Notes: N/A

Bed o Deer Stout

Imperial Stout

6 Gal

6.04%

93.43

1.062

1.016

46.64°L

All Grain

298

Title: Bed o Deer Stout

Author:

JimmRet

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: 2 oz

Creation Date: 11/19/2017 06:01 PM

Notes: Mash grains at 154° F (68° C) for 60 minutes. Sparge, add corn sugar, add DME and boil for 90 minutes. Add hops as indicated. Ferment at 65° F (18° C) to 68° F (20° C) for two to three weeks. Rack to secondary fermenter and condition for four to six weeks.

Bottle or keg at 1.8 to 2.0 volumes of CO2. Bottle carbonation will be difficult, so its imperative to add fresh yeast. A packet of Safale US-05 dry yeast is an excellent choice.

Age for a year and serve at cellar temperature.

NEIPA

Specialty IPA: New England IPA

23 L

6.53%

50.51

1.061

1.011

3.68°L

All Grain

111

Title: NEIPA

Author:

paolobosco

Boil Size: 25.7 L

Boil Time: 65

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 5.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 09/07/2018 10:19 AM

Notes: N/A

Fall saison

No Profile Selected

5 Gal

2.41%

1.025

1.006

3.86°L

All Grain

Title: fall saison

Author:

phillipk

Boil Size: 0.8 Gal

Boil Time: 65

Boil Gravity: 1.153

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2019 04:53 AM

Notes: N/A

Lava Man clone

American Amber Ale

16 Gal

5.73%

33.05

1.058

1.014

20.22°L

All Grain

183

Title: Lava Man clone

Author:

Salty beverage

Boil Size: 17.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 04/11/2018 01:57 AM

Notes: N/A

Bravo XPA

American IPA

5.3 Gal

5.56%

58.73

1.056

1.013

5.5°L

All Grain

653

Title: Bravo XPA

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2017 09:47 PM

Notes: N/A

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