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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Sound Brown IPA

Specialty IPA: Brown IPA

47 L

6.37%

1.065

1.016

13.4°L

All Grain

Title: Sound Brown IPA

Author:

nvs-brew

Boil Size: 57 L

Boil Time: 70

Boil Gravity: 1.053

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2019 09:21 AM

Notes: N/A

688 10 gallons IPA Colu...

American IPA

47 L

5.86%

50.62

1.054

1.009

4.7°L

Partial Mash

Title: 688 10 gallons IPA Columbus/TNS IPA

Author:

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2019 10:16 AM

Notes: First 10 gallon brew after multiple 5 gallon hop flavour tests.

Sai sånn 2

Saison

47 L

6.84%

34.27

1.065

1.013

6.55°L

All Grain

268

Title: Sai sånn 2

Author:

Lea Gardsbryggeri

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2017 12:21 PM

Notes: Brygga 04.03.17
FG 1018
alkohol 6%
3 pakker gjær
Batch 42
andre ladning

Double IPA

American IPA

47 L

7.24%

75.09

1.07

1.014

5.81°L

All Grain

150

Title: Double IPA

Author:

Boil Size: 57 L

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 53

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2018 10:51 PM

Notes: Og 1.070

MASH:
infusion 60 minutes @65C, laisser de l'espace pour un sparge qui montera la temperature a 75C. Volumes a calculer. J'ai mis une efficacité de pauvre (60%) vu que c'est souvent ce qui arrive avec nos bières fortes

BOIL:
dissoudre les 2 hop shop dans un peu de vodka, ajouter en first wort hop. boil de 75 minutes totale. on utilisera le panier a houblon pour l'addition de citra @10 minutes et le whirlpool @75C.

LEVURES:
Gros starter de levure d'IPA standard. Mais j'ajoute a ca juste un peu de levure weizen seche. C'est supposé être magique! 1/4 de sachet dans chaque fermenteur

DRY HOPS
Un petit en début de fermentation active, genre 2e jour de fermentation. galaxy et un peu huell melon

Deuxieme gros dry hop 3 jours avant de keg/embouteiller. principalement du citra et un peu de galaxy

Gårds IPA 3

American IPA

47 L

5.18%

74.66

1.053

1.014

10.17°L

All Grain

207

Title: Gårds IPA 3

Author:

Lea Gardsbryggeri

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 61

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2017 01:25 PM

Notes: Brygga 31.10.17
FG 1014
alkohol 5,2%
4 pakker gjær
Batch 57

Totenpæl

Double IPA

47 L

7.98%

109.6

1.074

1.013

9.21°L

All Grain

103

Title: Totenpæl

Author:

karlstrom10

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2018 11:36 AM

Notes: N/A

VFB36 - Amigo Mexican L...

American Lager

47 L

4.99%

23.81

1.05

1.012

4.1°L

All Grain

167

Title: VFB36 - Amigo Mexican Lager

Author:

Valdres Friluftsbryggeri

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/04/2018 12:39 PM

Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.

Målt OG:
Målt FG:

Första surisen

Berliner Weisse

47 L

5.08%

1.95

1.052

1.013

3.41°L

All Grain

Title: Första surisen

Author:

Bajensamba

Boil Size: 40 L

Boil Time: 30

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2019 10:37 AM

Notes: Tillsätt 20 probimage tabletter, sura vörten till 3.2 PH i 40 grader

Dela upp i två jäshinkar

Jäshink 1

Jäshink 2

Gårds IPA 4

American IPA

47 L

5.31%

77.75

1.05

1.01

10°L

All Grain

189

Title: Gårds IPA 4

Author:

Lea Gardsbryggeri

Boil Size: 64 L

Boil Time: 70

Boil Gravity: 1.037

Efficiency: 63

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/28/2018 05:01 PM

Notes: Brygga 30.03.18
FG 1010

Gjær fra Rygr
Batch 70

Finlandia Tripel - Abba...

Belgian Tripel

47 L

7.66%

1.078

1.019

9.52°L

Extract

565

Title: Finlandia Tripel - Abbaye

Author:

kekec

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.333

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2015 12:11 PM

Notes: N/A

Altbier

47 L

5.01%

35.01

1.051

1.013

14.99°L

All Grain

259

Title: altbier

Author:

Joe Faint

Boil Size: 47 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2017 02:23 PM

Notes: N/A

Awesome Recipe

Doppelbock

47 Gal

8.08%

27.14

1.082

1.021

8.7°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 50 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2018 02:29 AM

Notes: N/A

Black smoke

Schwarzbier

47 L

6.06%

23.29

1.06

1.014

33.21°L

BIAB

402

Title: Black smoke

Author:

JohnnyAH

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2016 01:56 PM

Notes: N/A

Thunder Neipa

Specialty IPA: New England IPA

47 L

6.82%

53.2

1.069

1.017

3.96°L

All Grain

Title: Thunder Neipa

Author:

Lea Gardsbryggeri

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2019 02:25 PM

Notes: Brygga 05.02.19
Første brygget på ny bryggetank
Og 1069
FG 1016
% 7

Pilsen maris otter doub...

American Lager

47 L

16.21

1.045

1.007

5.85°L

BIAB

Title: Pilsen maris otter double mash

Author:

KpaZzeto

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 60.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2019 02:09 AM

Notes: N/A

Black IPA

Specialty IPA: Black IPA

47 L

7.45%

69.53

1.076

1.019

31.79°L

All Grain

105

Title: Black IPA

Author:

Mike N

Boil Size: 53 L

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2018 02:03 PM

Notes: N/A

IPA ? Clara Americana

Specialty IPA: White IPA

47 L

5.6%

59.35

1.057

1.015

6.31°L

All Grain

279

Title: IPA ? Clara Americana

Author:

Neves

Boil Size: 52 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 76

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2016 02:53 PM

Notes: Fabricada em CR dia 1 de Outubro (1ª produção) e utilizando Flores de lúpulo Magnum, de produção SDR (1ª produção também)

Bringebær Hvete

Fruit Beer

47 L

5.59%

16.21

1.05

1.008

5.43°L

All Grain

638

Title: Bringebær Hvete

Author:

Lea Gardsbryggeri

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2017 09:37 AM

Notes: Brygga 28.01.17
Og spott on 1050
FG 1012
Litt for sein med bringebær safta 10 min etter start på tapping av øl
4 pakker gjær

Knætta

Blonde Ale

47 L

4.82%

26.35

1.045

1.008

4.62°L

All Grain

148

Title: Knætta

Author:

BjornharjaR

Boil Size: 50 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 5.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2017 06:31 PM

Notes: Pga av programmet ikke ville ta annet enn bitterhumle i gram, hver saaz tilsetning er 42g, cascade er 10g.

American IPA

47 L

5.76%

55.43

1.053

1.009

7.82°L

All Grain

366

Title: American IPA

Author:

Silvio Michel

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 63

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2016 02:41 AM

Notes: Aquecer água da mostura até 55ºC e adicionar o malte, seguir os tempos e temperaturas definidos.

Fermentação primária por 10 dias a 19ºC

Fazer dry hopping com 100 g de lúpulo Simcoe, inserindo-o dentro de um voal com peso para que ele afunde, manter em 19ºC. Retirar o lúpulo após 5 dias.

Maturar a 0ºC por 14 dias.

Fazer primming com 8 g/L de cerveja.

15 dias de recarbonatação na garrafa.

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