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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

An Easy Day

Dark Mild

6 Gal

3.38%

16.62

1.037

1.011

20.13°L

All Grain

565

Title: An Easy Day

Author:

mdliddy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/11/2017 02:58 AM

Notes: Took 2nd Place At The Cascade Cup in May 2017.

http://competition.cascadebrewersguild.com

Try to find Fawcett Crystal and Chocolate. Gordon Strong suggests this is the key to the recipe.

I could not track down Fawcett, so went with Hugh-Bairds Crystal and Chocolate.

Other hop options: Kent Goldings, Goldings, Fuggle.

An EC Belgian Blonde

Belgian Blond Ale

5.25 Gal

6.65%

21.6

1.063

1.012

4.93°L

All Grain

Title: An EC Belgian Blonde

Author:

ECBrewing

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: quick carb

Priming Amount: N/A

Creation Date: 09/19/2018 02:46 AM

Notes: N/A

An Einstein Special

Sweet Stout

5.25 Gal

5.87%

35.7

1.07

1.025

46.16°L

Partial Mash

Title: An Einstein Special

Author:

Pete-Hoff

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2019 11:33 PM

Notes: N/A

An Elder Honey

Alternative Grain Beer

19.8 L

5.31%

81.59

1.049

1.009

7.24°L

All Grain

160

Title: An Elder Honey

Author:

Dougie Orr

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: into primary fermenter

Priming Amount: N/A

Creation Date: 08/09/2018 04:30 PM

Notes: Starter 18 hours before pitching
Honey from local hive - Stephen Readman
Elderflower - gathered Summer 2017 & frozen to kill 'baddies'

An Elderly Honey

Alternative Grain Beer

19.8 L

5.31%

80.72

1.049

1.009

7.24°L

All Grain

208

Title: An Elderly Honey

Author:

Dougie Orr

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: into primary fermenter

Priming Amount: N/A

Creation Date: 08/09/2018 04:24 PM

Notes: Starter 18 hours before pitching
Honey from local hive - Stephen Readman

An Encyclopedia of Numb...

No Profile Selected

65 Gal

5.69%

14.2361

3.69003

3.35°L

All Grain

Title: An Encyclopedia of Numbers

Author:

Jemassey9

Boil Size: 70 Gal

Boil Time: 60

Boil Gravity: 13.3

Efficiency: 93

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2019 03:01 PM

Notes: N/A

An IPA

Double IPA

10.5 Gal

6.89%

118.32

1.064

1.013

10.36°L

All Grain

Title: An IPA

Author:

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 56

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2018 06:20 PM

Notes: N/A

An Irishman walks out o...

Irish Stout

60 L

3.08%

34.31

1.032

1.009

32.96°L

All Grain

471

Title: An Irishman walks out of a bar

Author:

bryggmasteriet@gmail.com

Boil Size: 70 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 53

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2017 07:31 PM

Notes: N/A

An Ode to Bruin #1

American Light Lager

2.5 Gal

6.13%

11.54

1.052

1.005

9.58°L

All Grain

377

Title: An Ode to Bruin #1

Author:

Butter14

Boil Size: 3.36 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 63

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2017 05:27 PM

Notes: This is the first of a two batch mixed recipe. This is the sour portion.

An Ode to Orval

Belgian Dubbel

14 L

6.42%

33.85

1.058

1.009

11.12°L

All Grain

129

Title: An Ode to Orval

Author:

benjmitchell

Boil Size: 18 L

Boil Time: 96

Boil Gravity: 1.045

Efficiency: 84

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2019 03:05 PM

Notes: Came out a lot darker than brewers friend predicted.

Carafa 2 SRM correct?

Actual Brewhouse efficiency was 69-70% at the end of mash and adjusted upwards with sugar and extended boil

Micropipework has reduced efficiency from 80 -70%

Temperature schedule:
Pitched at 17.5, gradually ramped to 19.5
Day 2: 20.5, Day 3: 21.5, Day 4: 22.5

An Old Fashioned

American Brown Ale

25 L

6.32%

27.23

1.064

1.016

21.54°L

BIAB

Title: An Old Fashioned

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2018 06:31 PM

Notes: N/A

An Oud to Bruin #2

Specialty Wood-Aged Beer

3.5 Gal

5.16%

16.49

1.049

1.01

9.9°L

All Grain

425

Title: An Oud to Bruin #2

Author:

Butter14

Boil Size: 4.77 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 63

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2017 05:06 PM

Notes: N/A

An Pale Englishman

Extra Special/Strong Bitter (ESB)

23 L

5.26%

30.05

1.053

1.013

9.57°L

Extract

673

Title: An Pale Englishman

Author:

LaOnda70

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 1.176

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2014 10:52 AM

Notes: N/A

An Udder Sweet Stout

Sweet Stout

20.8 L

7.96%

60.6

1.09

1.029

38.77°L

BIAB

601

Title: An Udder Sweet Stout

Author:

TheBuddster

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2015 01:09 PM

Notes: N/A

An Unexpected Pilsner

German Pilsner (Pils)

20 L

4.62%

41.54

1.047

1.012

4.06°L

BIAB

Title: An Unexpected Pilsner

Author:

HughB

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 02:29 PM

Notes: N/A

Ana Cris Beer

Märzen

20 L

55.78%

15.53

1.5

1.075

50°L

Extract

Title: Ana Cris Beer

Author:

AnaCRis

Boil Size: 11.4 L

Boil Time: 30

Boil Gravity: 1.5

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 26 ° C

Priming Method: BrownSugar

Priming Amount: 144.6 g

Creation Date: 11/25/2019 11:01 PM

Notes: N/A

Anaheim

Witbier

6.5 Gal

4.53%

13.83

1.047

1.013

3.24°L

All Grain

331

Title: Anaheim

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2016 11:18 PM

Notes: N/A

Anaheim Clone

American Pale Ale

5.5 Gal

6.29%

105.24

1.059

1.011

8.54°L

All Grain

904

Title: Anaheim Clone

Author:

Mike Foster

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2014 06:16 PM

Notes: N/A

Anakin's Downfall Dark ...

American IPA

18 L

7.54%

67.99

1.068

1.011

34.8°L

All Grain

723

Title: Anakin's Downfall Dark IPA

Author:

SteveL

Boil Size: 28.5 L

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/06/2016 09:20 AM

Notes: N/A

Analog Cocoa

American Light Lager

5 Gal

9.14%

59.67

1.091

1.022

47.16°L

All Grain

276

Title: Analog Cocoa

Author:

Steve Licht

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2017 01:16 PM

Notes: N/A

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