Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

#0016 NZ Session SH IPA

American IPA

20 L

5.36%

59.46

12.1344

2.08473

3.33°L

All Grain

901

Title: #0016 NZ Session SH IPA

Author:

Boil Size: 26.4 L

Boil Time: 60

Boil Gravity: 9.3

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2015 11:05 AM

Notes: N/A

Ginger Chili Cider

Fruit Beer

19.5 L

5.37%

1.053

1.012

10.38°L

All Grain

901

Title: Ginger Chili Cider

Author:

Izzie1701

Boil Size: 19.5 L

Boil Time: 0

Boil Gravity: 1.053

Efficiency: 100

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2015 11:33 PM

Notes: Would like finished FG to be at 1.013. This yeast can ferment out very dry so stabilization and back sweetening may be necessary. 2L apple juice adds about 6 SG points.

Jazz Cat Chocolate Cher...

Experimental Beer

5.5 Gal

6.06%

69.11

1.059

1.013

24.33°L

Partial Mash

901

Title: Jazz Cat Chocolate Cherry Ale

Author:

M.Kurkjian

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2015 09:42 PM

Notes: N/A

Wheat Beiço

Weizen/Weissbier

20 L

4.5%

12.19

1.046

1.012

10.29°L

All Grain

901

Title: Wheat Beiço

Author:

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 61

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/20/2015 04:30 PM

Notes: N/A

Pliny the Younger clone

Imperial IPA

5.5 Gal

13.68%

247.97

1.132

1.028

6.52°L

All Grain

901

Title: Pliny the Younger clone

Author:

RationalRebel

Boil Size: 9 Gal

Boil Time: 90

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/14/2015 06:06 PM

Notes: 15 Ml Hopshot for 60 minutes
Split dry hops between secondary and keg
Use small beer left in mash tun for a small batch of something else.
Add sugars a few days into primary fermentation.

Kölsch

6 Gal

4.78%

23.39

1.047

1.011

3.76°L

All Grain

901

Title: Kölsch

Author:

jeffpn

Boil Size: 7.25 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 55 ° F

Priming Method: corn sugar

Priming Amount: 3/4 c

Creation Date: 06/20/2015 12:32 AM

Notes: Ferment at 60°
Cold store secondary fermenter at 40° for 2 weeks.

Lowered to 75% efficiency after coming up short on 3 vessel setup

Simcoe Pale Ale

American Pale Ale

24 L

5.5%

48.82

1.053

1.011

6.58°L

BIAB

901

Title: Simcoe Pale Ale

Author:

Jan Erik Johansen

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2015 08:35 AM

Notes: N/A

Cider A Nat. + Rasp. Ci...

Common Cider

5 Gal

6.85%

1.055

1.003

4.31°L

Extract

901

Title: Cider A Nat. + Rasp. Cid. 11-10-14

Author:

Kev

Boil Size: 5 Gal

Boil Time: 0

Boil Gravity: 1.055

Efficiency: 95

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2015 02:06 AM

Notes: Belle's Saison yeast. Alary Farms late season. 42% Golden Delicious, 50% Rome Beauty, 8% Staymen. Fermented November, 2014. Started tasting good around March 1st, 2015. First in AFC-15, EBC-15, NHC-first round San Diego.
Also split, used one lb/gallon pasteurized raspberries that won medals, and needs to be sweetened more than common cider. Raspberries too dominant, will reduce to 12 oz/gallon next time.
Cider took 1st in Round 1 NHC.

Last Minute Sour

Straight (Unblended) Lambic

25 L

6.05%

4.67

1.048

1.002

5.85°L

All Grain

901

Title: Last Minute Sour

Author:

Crookedeyeboy

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2015 02:30 PM

Notes: N/A

Czech Pilsner

German Pilsner (Pils)

5 Gal

5.72%

60.24

1.052

1.008

3.93°L

All Grain

901

Title: Czech Pilsner

Author:

hdfatboy98

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2015 12:51 AM

Notes: 4/9/15: started yeast starter at 7:30pm. 1800ml water and 1 cup dry malt extract.
Brix 10.0 sg 1.040
Used 16g of yeast (1-1/2) packets.
4/11/15: Preheat mash tuns with 1-1/2 gallon boiling water for 30 min.
Boiled 3-1/2 gallons strike water to 168 degreed. Added grains and mash went to 155 degrees. Added 1 quart ice water and dropped to desired 152 degrees.For mashout added 6.5 quarts boiling water. Only raised it to 166 degrees. Let sit for 10 min.
Transfered to kettle and boiled. Added 1oz Perle for 60 min. ! oz of Sterling for 20 min and 1 oz Sterling for 10 min.
Cooled to 55 degrees and racked to fermenter. Added yeast and set freezer to 50 degrees. Initial Brix 10.8
4/21: Removed from freezer for diacetyl rest in basement. 61 degrees in basement.
4/23: transfered to secondary. SG reading of 1.010. Set Temperature in Freezer to 50 degrees
4/24: lowered freezer to 47 degrees
4/25: lowered to 44 degrees
4/26: lowered to 40 degrees
4/27: lowered to 37 degrees
4/28: lowered to 34 degrees
5/28: raised to 50 degrees in prep of bottling next day
5/29: Boiled 2 cups water and added 3.5 oz of corn sugar.
Transfered to bottle bucket. Final SG reading 1.006

Rye Lager

German Pilsner (Pils)

5 Gal

4.86%

25.39

1.048

1.011

3.96°L

Partial Mash

901

Title: Rye Lager

Author:

Roland of Gilead

Boil Size: 3.5 Gal

Boil Time: 90

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2015 02:41 AM

Notes: 1# DME/4L starter

Sos Clone

American IPA

5 Gal

8.53%

96.74

1.081

1.016

6.5°L

All Grain

901

Title: Sos Clone

Author:

ballerbrewer

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2015 04:53 PM

Notes: Subsitutions:
2 row was Belgian pale
caravienne was carared
45*L was caramunich II

Belgian Poorter

Belgian Specialty Ale

5.50003 Gal

5.6%

1.06

1.017

33.7°L

All Grain

901

Title: Belgian Poorter

Author:

Dustin Craft

Boil Size: 6.57055 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2011 04:59 PM

Notes: N/A

Smash Cone - Single Mal...

American Pale Ale

14 Gal

5.66%

40.46

1.051

1.008

5.59°L

All Grain

901

Title: Smash Cone - Single Malt/Single Hop

Author:

ANS92302@YAHOO.COM

Boil Size: 14 Gal

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/03/2014 04:25 AM

Notes: SMASH CONE!!!! OK..... 7G Gypsum in mash/ 7g Gypsum & 7g Calcium Chloride in boil. 152 mash in temp/ 160 strike. Take 1 gallon first runnings and boil for 15 minutes during run off... 75min boil... 300ml of 1056 from work @ 66-68F... Fantastic brew day!

Fridge running good 8 day primary @ 65ºF. Harvest and dry hop day 8.

Steezy - Beat Red

American Amber Ale

5 Gal

6.37%

79.33

1.065

1.016

15.08°L

All Grain

901

Title: Steezy - Beat Red

Author:

BrewHop

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 30

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2014 05:44 AM

Notes: I would recommend this yeast because it leaves a bit of residual malt behind. Extract can tend to leave a bit of residual sugar behind (sometimes too much) which is why I subbed in some corn sugar, if you use it put it in a 10min. If you don't want to use it the beer will end up around 6% with an estimated OG of 1.060. It's really up to you. I would recommend using 2 vials of yeast for this brew because the OG is a bit higher. If you don't want it spicy hop flavor sub out the Willamette addition for cascade. You could also use centennial instead of cascade. Let me know if you want to dry hop but I would do it with a couple ounces of cascade or centennial. I looked at the rise up red and it said it's pretty much all cascade and centennial. If the AA% is way off let me know and I can update it and send you a correction. If you can keep fermentation temps below 70F that would be ideal too, especially if it has been hot in the "Hood". Happy Brewing!

OctoberFest CMB IPA ??

American IPA

11 Gal

6.13%

169.97

1.065

1.018

7.34°L

All Grain

901

Title: OctoberFest CMB IPA ??

Author:

Mark

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2014 03:23 AM

Notes: N/A

Pimlico Road Pale Ale

American Pale Ale

5 Gal

5.68%

47.04

1.058

1.014

10.35°L

All Grain

901

Title: Pimlico Road Pale Ale

Author:

PimlicoRoad

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2014 05:55 PM

Notes: Dry hopping 1-2 oz of cascade in secondary.

Bawlmrfest

Traditional Bock

11 Gal

6.59%

60.74

1.067

1.017

21.34°L

Partial Mash

901

Title: Bawlmrfest

Author:

EBCB

Boil Size: 6 Gal

Boil Time: 105

Boil Gravity: 1.123

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/06/2013 04:11 AM

Notes: N/A

Wes Belgian strong stou...

Russian Imperial Stout

5.5 Gal

10.15%

40.03

1.091

1.014

40°L

Extract

901

Title: Wes Belgian strong stout

Author:

wesiht

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2013 04:05 AM

Notes: need 1 gallon of starter.
use 16 oz of dme 36 hours prior to pitching with 4.5 quarts of water. Boil water add DME boil for 15min. Cover and cool to 65°. Pitch yeast store in 2 1gal fermenters for at least 36hours stirring constantly at 65-69°.

Milkshake Funk IPA

American IPA

6 Gal

5.1%

1.064

1.025

7.33°L

All Grain

900

Title: Milkshake Funk IPA

Author:

Cuervo

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/04/2017 09:25 PM

Notes: -Lactose a 10 minutes du boil

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes