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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

We don't NEIPA no flake

Specialty IPA: New England IPA

4.5 Gal

6.63%

26.9

1.072

1.022

5.08°L

All Grain

Title: We don't NEIPA no flake

Author:

Boil Size: 5.5 Gal

Boil Time: 45

Boil Gravity: 1.059

Efficiency: 62

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 86 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2019 02:29 AM

Notes: http://www.garshol.priv.no/download/farmhouse/kveik.html#kv8

http://www.garshol.priv.no/blog/393.html
Bottom crop the yeast by pulling from the bottom after 3-4 days, decant, then dry.

Hop Monster Comp - NEIP...

Specialty IPA: New England IPA

21 L

6.85%

69.75

1.062

1.01

7.98°L

All Grain

172

Title: Hop Monster Comp - NEIPL

Author:

Fro-Daddy

Boil Size: 25.5 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2019 01:17 AM

Notes: 12°C until halfway to FG, naturally raise to 22°C
5psi pressure fermentation
Cold crash at 2°C for 2-3 days with 10-12psi connected from gas bottle

AMERICAN IPA

American IPA

22 L

6.76%

65.75

1.062

1.01

11.35°L

All Grain

Title: AMERICAN IPA

Author:

matiasg2845

Boil Size: 27.5 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2019 09:41 PM

Notes: N/A

Essentialist

American IPA

6 Gal

6.37%

67.47

15.584

3.84357

7.57°L

All Grain

Title: Essentialist

Author:

Thirsty Nomad

Boil Size: 6.75 Gal

Boil Time: 0

Boil Gravity: 13.9

Efficiency: 57

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2019 09:22 PM

Notes: N/A

Brix:Mother May I

American IPA

250 Gal

6.57%

7.94

1.062

1.012

4.35°L

All Grain

Title: Brix:Mother May I

Author:

Kyle Carbaugh

Boil Size: 275 Gal

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2019 09:09 PM

Notes: N/A

Coquito Milkshake IPA

Experimental Beer

3.5 Gal

10.45%

49.79

1.11

1.03

6.84°L

BIAB

Title: Coquito Milkshake IPA

Author:

GuzDaMan

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2019 07:08 PM

Notes: N/A

To Helles In a Handbask...

Munich Helles

5.75 Gal

4.23%

22.21

1.046

1.014

4.04°L

BIAB

Title: To Helles In a Handbasket

Author:

Jeremy Ross

Boil Size: 6.48 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2019 06:50 PM

Notes: FG should be around 1.011. BF calc is wrong.

Ferment at 50F. At 1.022, let rise to 60F.

All American

American Pale Ale

5.5 Gal

6.48%

42.82

1.063

1.014

10.03°L

All Grain

113

Title: All American

Author:

Willettd

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2019 05:58 PM

Notes: N/A

Bahama Bunny

Double IPA

5.5 Gal

8.6%

92.63

1.082

1.016

13.77°L

All Grain

Title: Bahama Bunny

Author:

BrewPirate

Boil Size: 6.3 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2019 05:17 PM

Notes: This is a big, boozy, tropical IPA with a heavy emphasis on stone fruit, dark berries, and loads of pineapple and melon aromas. Bittered appreciably. Pink brewing glitter makes it a real summer treat.

SMASH - African Souther...

American Pale Ale

2 Gal

5.24%

41.82

1.053

1.013

6.05°L

All Grain

Title: SMASH - African Southern

Author:

PRPunkSkater

Boil Size: 2.4 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2019 04:53 PM

Notes: N/A

American whiskey

No Profile Selected

1 L

19.55%

1.199

1.05

50°L

All Grain

Title: American whiskey

Author:

The Haff

Boil Size: 1 L

Boil Time: 60

Boil Gravity: 1.199

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2019 03:37 PM

Notes: 60% brennevin aged in a jar with american oak

American Honey Wheat

Weissbier

5 Gal

4.8%

29.05

1.049

1.013

9.28°L

All Grain

Title: American Honey Wheat

Author:

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2019 03:20 PM

Notes: N/A

ESB

Mild

21 L

5.93%

45.66

1.06

1.015

11.52°L

BIAB

Title: ESB

Author:

Aiden

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2019 03:01 PM

Notes: N/A

Mad Saison

Saison

8 Gal

7.17%

6.61

1.062

1.007

4.42°L

All Grain

Title: Mad Saison

Author:

dulrich3d

Boil Size: 9.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2019 02:47 PM

Notes: Mash:
Gypsum - 1.4 g
Chloride - 0.7 g
Lactic - 7.8 ml
Campden - 1/3

Sparge:
Gypsum - 1.2 g
Chloride - 0.6 g
Lactic - 1.9 ml
Campden - 1/3

Smoked Lager M54

Specialty Smoked Beer

26 L

4.48%

22.67

1.042

1.008

11.91°L

BIAB

Title: Smoked Lager M54

Author:

AntinKuntinBeer

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2019 12:37 PM

Notes: N/A

West Coast IPA

American IPA

19 L

6.86%

59.4

1.064

1.012

8.73°L

All Grain

111

Title: West Coast IPA

Author:

nordhagen

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2019 11:26 AM

Notes: N/A

Grapefruit IPA

American IPA

93 Gal

6.91%

51.29

1.063

1.011

6.02°L

All Grain

Title: Grapefruit IPA

Author:

Boydacus

Boil Size: 101 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2019 10:55 AM

Notes: N/A

Quarry Rock Bohemian Pi...

Bohemian Pilsener

11 Gal

5.35%

33.23

1.053

1.013

5.57°L

All Grain

Title: Quarry Rock Bohemian Pilsner

Author:

Boil Size: 15 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 51 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 04/23/2019 08:06 AM

Notes: Missed FG. Fermentation stuck at 1.020. Tried stirring with no results. Tried pitching more yeast with yeast nutrient. Wouldnt budge. Body is a bit thick but still tasty and drinkable. Try different higher attenuating yeast next time.

Full Sail Amber

American Lager

5 Gal

6.11%

66.79

1.062

1.016

23.92°L

All Grain

Title: Full Sail Amber

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2019 04:44 AM

Notes: N/A

Session ipa

American IPA

5 Gal

4.63%

42.26

1.047

1.012

3.69°L

All Grain

Title: Session ipa

Author:

Ov5150

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2019 04:36 AM

Notes: N/A

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