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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Maere Coffee Reaper Sto...

Imperial Stout

5 Gal

9.73%

97.56

1.098

1.023

40°L

All Grain

Title: Maere Coffee Reaper Stout

Author:

DanielElliott

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: sucrose

Priming Amount: 5 oz

Creation Date: 08/16/2019 04:39 AM

Notes: N/A

RIS

Baltic Porter

20 L

12.38%

91.68

1.117

1.023

50°L

All Grain

493

Title: RIS

Author:

Hopdevils

Boil Size: 30 L

Boil Time: 120

Boil Gravity: 1.074

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2017 12:13 AM

Notes: N/A

Blonde Stout

Spice, Herb, or Vegetable Beer

6.5 Gal

6.52%

30.29

1.073

1.023

7.88°L

All Grain

294

Title: Blonde Stout

Author:

mdliddy

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/08/2017 06:27 AM

Notes: Use dark roast coffee to avoid green pepper notes with a lighter color beer.

Imperial Stout Ideas

American Stout

5 Gal

8.86%

72.2

1.09

1.023

50°L

All Grain

389

Title: Imperial Stout Ideas

Author:

jordanfrenzy

Boil Size: 6.1 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2017 01:29 AM

Notes: N/A

Mimosa

American Light Lager

4.8 Gal

9.2%

57.5

1.094

1.023

5.94°L

All Grain

325

Title: mimosa

Author:

dapperslapper

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2017 06:16 PM

Notes: N/A

Brutus Hoptimus

Wild Specialty Beer

5 Gal

6.66%

119.33

1.074

1.023

36.43°L

All Grain

Title: Brutus Hoptimus

Author:

KaiSouTeknon

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/27/2019 10:50 PM

Notes: N/A

Chestnut Olde Ale

Pre-Prohibition Porter

5.5 Gal

7.11%

56.34

1.077

1.023

31.94°L

Extract

Title: Chestnut Olde Ale

Author:

8ow8

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.121

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2019 06:18 PM

Notes: Rich, dark olde ale.

Heavy chestnut addition.

Haze Craze NEIPA

Specialty IPA: New England IPA

6.5 Gal

6.3%

96.33

1.071

1.023

6.23°L

All Grain

Title: Haze Craze NEIPA

Author:

Mspringer

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2018 04:51 PM

Notes: N/A

Dark Matter

Strong Scotch Ale

11 Gal

10.35%

35.59

1.102

1.023

21.89°L

All Grain

Title: Dark Matter

Author:

wtr

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: bottle

Priming Amount: 5

Creation Date: 12/07/2014 06:36 PM

Notes: split into 2 5.5 gal fermentors split each with 20 oz ELDME and 2 vial yeast

Jai Alai

American IPA

11 Gal

7.36%

87.61

1.079

1.023

9.64°L

All Grain

1078

Title: Jai Alai

Author:

Shibby3.8

Boil Size: 13.3 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2015 02:14 AM

Notes: Aroma hop addition added at flame out, 6 mins used in calculation of IBUs

BarlneyWine

American Barleywine

12 L

8.2%

85.88

1.085

1.023

38.05°L

All Grain

808

Title: BarlneyWine

Author:

MoogliPaquette

Boil Size: 22.5 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: 2.52

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: BrownSugar

Priming Amount: 50.6 g

Creation Date: 04/10/2016 08:48 PM

Notes: N/A

The Imp

Russian Imperial Stout

5.25 Gal

9.2%

110.95

1.093

1.023

40°L

All Grain

377

Title: The Imp

Author:

Squelchingfiremonkey

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2015 12:48 AM

Notes: N/A

IP Adress

American IPA

20 L

6.51%

51.76

1.072

1.023

5.49°L

All Grain

246

Title: IP Adress

Author:

AckwellP

Boil Size: 24 L

Boil Time: 30

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2018 05:03 PM

Notes: N/A

Dragons Milk Clone

Wood-Aged Beer

5.5 Gal

11.01%

31.43

1.107

1.023

50°L

All Grain

154

Title: Dragons Milk Clone

Author:

UnderBedBrew

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 65

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2019 07:54 PM

Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month.

Primary for 3-4 weeks
Secondary on oak 2-3 weeks
Transfer off oak and Bulk age 4-6 months

Day Off DIPA

Double IPA

23 L

7.81%

106.85

1.082

1.023

5.49°L

All Grain

224

Title: Day Off DIPA

Author:

omgitsads

Boil Size: 28.8 L

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2019 09:34 AM

Notes: N/A

Raya & Lucy's Odd Coupl...

Sweet Stout

4.5 Gal

10.48%

58.04

1.103

1.023

46.36°L

Extract

Title: Raya & Lucy's Odd Couple

Author:

jkeyz42

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.169

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2019 05:00 AM

Notes: N/A

Baltic Style Porter

Baltic Porter

5 Gal

7.86%

53.34

1.083

1.023

27.72°L

All Grain

491

Title: Baltic Style Porter

Author:

tsconrad

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/02/2015 06:12 PM

Notes: N/A

Scotchy

Scottish Heavy

5 Gal

9.24%

45.43

1.093

1.023

20.72°L

Partial Mash

Title: scotchy

Author:

derekbiker

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.155

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/22/2018 07:47 PM

Notes: N/A

Lunar New Year Lupulin

Imperial IPA

13 Gal

9.91%

116.48

1.099

1.023

16.05°L

All Grain

Title: Lunar New Year Lupulin

Author:

Mpier

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/21/2020 06:33 PM

Notes: N/A

Imperial IPA

American IPA

6 Gal

8.76%

154.67

1.09

1.023

26.52°L

BIAB

209

Title: imperial IPA

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2017 11:11 PM

Notes: N/A

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