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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Beachside Tropical IIPA

Double IPA

5.5 Gal

9.02%

88.61

1.085

1.016

7°L

All Grain

218

Title: Beachside Tropical IIPA

Author:

RockyMtnGT

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2019 08:30 PM

Notes: Adjust salts as needed. Recipe is built based on Distilled water for the mash

Popo

American IPA

5.5 Gal

6.52%

88.61

1.061

1.012

10.34°L

All Grain

Title: popo

Author:

atuepopo

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2019 08:43 AM

Notes: N/A

Hoptropolis

American IPA

12 Gal

6.11%

88.61

1.059

1.012

7.47°L

All Grain

200

Title: Hoptropolis

Author:

killer brews

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2018 02:58 PM

Notes: N/A

The Hoppy Porker Return...

Specialty Smoked Beer

3 Gal

8.36%

88.59

1.079

1.015

6.74°L

Extract

117

Title: The Hoppy Porker Returns

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2019 04:41 PM

Notes: N/A

Imperial Stout

21 L

9.11%

82.79

22.1622

5.88723

50°L

BIAB

Title: Imperial Stout

Author:

Tackledorange

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 15.9

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2018 10:59 PM

Notes: N/A

Torpedo IPA Clone

American IPA

5.5 Gal

6.81%

88.59

1.069

1.017

8.24°L

All Grain

623

Title: Torpedo IPA Clone

Author:

Colton

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2016 12:12 AM

Notes: Mount Hood should be Crystal Hops, but none were available.

All The Good Things

Oatmeal Stout

6 Gal

7.06%

88.58

1.068

1.014

50°L

All Grain

Title: All The Good Things

Author:

ptrain

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Sugar

Priming Amount: 3/4 cup

Creation Date: 06/18/2018 08:59 AM

Notes: Making this again, I think I would have doubled the PB2 and done my second addition of it on the secondary.

All The Good Things

Oatmeal Stout

6 Gal

7.06%

88.58

1.068

1.014

50°L

All Grain

734

Title: All The Good Things

Author:

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Sugar

Priming Amount: 3/4 cup

Creation Date: 11/14/2017 11:46 PM

Notes: Making this again, I think I would have doubled the PB2 and done my second addition of it on the secondary.

Awesome Recipe

American Strong Ale

10 Gal

6.63%

88.58

1.07

1.019

14.78°L

All Grain

364

Title: Awesome Recipe

Author:

TheMerc

Boil Size: 11.5 Gal

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2016 11:25 AM

Notes: N/A

Susan's Pale Ale

American Pale Ale

5.5 Gal

5.89%

88.57

1.061

1.016

13.8°L

All Grain

314

Title: Susan's Pale Ale

Author:

cromero467

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2015 12:08 PM

Notes: OG = 1.070 on 8/22/15

SCUBA Barrel Aged RIS

Wood-Aged Beer

5.5 Gal

10.81%

88.57

1.107

1.024

50°L

All Grain

140

Title: SCUBA Barrel Aged RIS

Author:

Schwizel

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 65

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 03/03/2019 04:15 PM

Notes: This is a S.C.U.B.A. Homebrew Club colab recipe and is intended to be barrel aged.

2.5 liter starter should get 470 billion cells with fresh yeast.

IPA 2

American IPA

20 L

5.96%

102.96

14.2143

3.15135

12.2°L

All Grain

115

Title: IPA 2

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 11.5

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2018 04:33 PM

Notes: N/A

Winter relief pale-blon...

American IPA

5 Gal

6.76%

88.57

1.067

1.016

6.92°L

All Grain

291

Title: winter relief pale-blond`

Author:

Michael Moore

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2017 06:47 AM

Notes: N/A

Backyard harvest ale (s...

American Pale Ale

5 Gal

4.45%

88.56

1.045

1.011

3.52°L

All Grain

Title: Backyard harvest ale (smash)

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 26.87 psi

Creation Date: 09/07/2019 05:59 PM

Notes: N/A

Thanksgiving Red Rye Al...

No Profile Selected

5.5 Gal

5.73%

88.56

1.058

1.015

11.18°L

All Grain

Title: Thanksgiving Red Rye Ale

Author:

RebeccaWolff

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2019 07:12 PM

Notes: N/A

Raging Bitchish

Specialty IPA: Belgian IPA

21 L

8.82%

86.89

1.088

1.021

15.07°L

Partial Mash

445

Title: Raging Bitchish

Author:

sindrein@gmail.com

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2016 12:21 PM

Notes: N/A

Coffe Imperial Stout

Russian Imperial Stout

5 L

9.69%

67.22

1.096

1.022

50°L

BIAB

Title: Coffe Imperial Stout

Author:

Shivam Tandon

Boil Size: 6.5 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2019 04:06 PM

Notes: N/A

Swish Clone

American IPA

5.5 Gal

8.8%

88.55

1.081

1.014

5.44°L

All Grain

426

Title: Swish Clone

Author:

Brian Beaulieu

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/09/2018 02:49 AM

Notes: N/A

Immortal Clone

American IPA

5.5 Gal

6.9%

88.55

1.065

1.012

7.92°L

Extract

903

Title: Immortal Clone

Author:

Genus Brewing

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2016 06:58 PM

Notes: N/A

IPA #1

English IPA

25 L

5.48%

58.22

1.052

1.01

4.52°L

All Grain

Title: IPA #1

Author:

Brasserie BW

Boil Size: 11.4 L

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.3 bar

Creation Date: 01/03/2020 07:14 PM

Notes: N/A

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