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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Basic IPA

American IPA

14 L

6.79%

48.26

1.059

1.008

7.34°L

Extract

Title: Basic IPA

Author:

BrewerMichel

Boil Size: 10 L

Boil Time: 30

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2020 09:05 PM

Notes: N/A

Blackberry wheat

Weissbier

5 Gal

7.76%

12.73

1.076

1.017

4.62°L

Extract

Title: blackberry wheat

Author:

duncebrewer

Boil Size: 2 Gal

Boil Time: 30

Boil Gravity: 1.189

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2018 04:53 PM

Notes: N/A

Robust Porter

5.5 Gal

4.79%

27.23

1.051

1.014

50°L

Extract

449

Title: Robust Porter

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2016 11:49 PM

Notes: N/A

Awesome Recipe

No Profile Selected

21 L

5.22%

1.063

1.023

13.93°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/01/2019 03:28 AM

Notes: N/A

Single hop APA

American Pale Ale

2.5 Gal

5.06%

30.37

1.05

1.012

4.38°L

Extract

308

Title: Single hop APA

Author:

Boil Size: 3 Gal

Boil Time: 30

Boil Gravity: 1.042

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2016 07:16 AM

Notes: N/A

Session pale ale

American Light Lager

11 Gal

4.22%

58.74

1.04

1.008

7.04°L

Extract

Title: session pale ale

Author:

jeansebcar

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.146

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2019 11:24 AM

Notes: N/A

Awesome Recipe

Gueuze

5.5 Gal

5.78%

6.42

1.059

1.015

4.18°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/06/2019 02:19 AM

Notes: N/A

Hoppy Brown

American Brown Ale

5.5 Gal

4.79%

30.16

1.045

1.009

20.81°L

Extract

784

Title: Hoppy Brown

Author:

bigjohn68

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2015 01:59 AM

Notes: N/A

Keon's Harvest Ale

American IPA

5.5 Gal

7.16%

68.94

1.067

1.013

9.68°L

Extract

Title: Keon's Harvest Ale

Author:

Keon

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.5 oz

Creation Date: 09/07/2019 05:49 PM

Notes: N/A

Anarcho-Syndicalism Ale

Irish Red Ale

5 Gal

5.8%

30.55

1.06

1.016

8.59°L

Extract

Title: Anarcho-Syndicalism Ale

Author:

rondemay

Boil Size: 2 Gal

Boil Time: 45

Boil Gravity: 1.15

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 26.71 psi

Creation Date: 09/14/2019 05:34 PM

Notes: Black and Red Raspberries wild picked added to an Irish Red Ale base. Partial Mash with Oats.

Pliny "the Elder"

American IPA

5 Gal

7.86%

202.82

1.082

1.022

7.58°L

Extract

584

Title: Pliny "the Elder"

Author:

bigtallbry

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2015 02:04 AM

Notes: N/A

CESSNA

Specialty IPA: Black IPA

12 L

6.39%

82.52

1.06

1.011

21.48°L

Extract

666

Title: CESSNA

Author:

watman

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2016 12:32 PM

Notes: 0.14kg Liquid extract -> barwi?cy/colouring, so should be a bit darker

Earl Grey 3

Experimental Beer

18.5 L

4.24%

48.69

1.042

1.01

4.27°L

Extract

Title: Earl Grey 3

Author:

Boil Size: 20 L

Boil Time: 80

Boil Gravity: 1.037

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2016 01:52 PM

Notes: BrewMaster Ale Yest (for 10-20 l)
7 l tea for 40 min, late addition

Traveling Scarecrow Str...

Experimental Beer

5 Gal

3.38%

13.2

1.033

1.007

2.04°L

Extract

Title: Traveling Scarecrow Straw Ale: Belgian Ballpark Beer

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/05/2019 06:41 PM

Notes: N/A

Mandaripa

American IPA

3 Gal

7.68%

31.41

1.077

1.018

11.91°L

Extract

Title: Mandaripa

Author:

Jeff C W

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2019 11:40 PM

Notes: N/A

Zombie Dust Clone - EXT...

English IPA

5 Gal

6.16%

51.19

1.063

1.016

8.98°L

Extract

703

Title: Zombie Dust Clone - EXTRACT

Author:

hugoforte

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2016 03:26 PM

Notes: Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.

If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.

Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.

Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU

Leftover

American Light Lager

23 L

6.86%

59.37

1.08

1.028

4.36°L

Extract

Title: Leftover

Author:

Ivo Abreu

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/10/2019 03:00 PM

Notes: N/A

Stout Extract

American Porter

5 Gal

4.46%

73.79

1.044

1.01

45.51°L

Extract

Title: Stout Extract

Author:

OrionSlayer

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2019 08:09 PM

Notes: N/A

Bursting Star Saison

Saison

5.5 Gal

5.51%

36.68

1.053

1.011

5.23°L

Extract

499

Title: Bursting Star Saison

Author:

Buckeyefan106

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2017 03:56 PM

Notes: N/A

Spiced Hard Cider

Specialty Fruit Beer

5 Gal

5.78%

1.056

1.013

0°L

Extract

Title: Spiced Hard Cider

Author:

PicoBrewer30

Boil Size: 3.5 Gal

Boil Time: 20

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2019 06:09 AM

Notes: Used store bought pressed apple cider with no preservatives. These were honeycrips from the PNW. Toasted spices lightly for two minutes then added 1 gal. apple cider, brought to a boil and let the spices steep off heat while I prepared the equipment.

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