Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Gose

No Profile Selected

47 L

3.95%

4.19

1.037

1.007

4.29°L

All Grain

140

Title: Gose

Author:

Boil Size: 57 L

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2018 12:09 AM

Notes: Ajout d'acid malt après 60 minutes de mash, équilibrer teméprature @ 65C et puis mash un autre 45 minutes.

Fermenté moitié avec Wy1318 (London ale III) et moiité avec le blend rustic ale de Wyeast

-----------
Brew day notes:
2 steps de mash de 45 minutes @64-64.5
boil d'environ s 75 minutes puisque oublié d'ajouter sel et coriandre à temps.
OG de 1.037 au lieux de 1.040 prévu. Il faut ajuster nos specs d'équipements sur BrewersFriend

Holmedal APA

American Pale Ale

47 L

5.96%

25.41

1.059

1.014

4.91°L

All Grain

278

Title: Holmedal APA

Author:

Herdleva

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2017 05:10 PM

Notes: N/A

Belgisk Wit

Witbier

47 L

5.57%

10.96

1.052

1.009

4.33°L

All Grain

427

Title: Belgisk Wit

Author:

Lea Gardsbryggeri

Boil Size: 53 L

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 3.85

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2017 04:28 PM

Notes: Brygga 4 april 2017

Breakfast Baron

Oatmeal Stout

47 L

7.52%

36.96

1.075

1.018

27.42°L

All Grain

507

Title: Breakfast Baron

Author:

JohnnyAH

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2016 06:36 PM

Notes: Mash start 6.15
Boil start 21.30

Red IPA

American IPA

47 L

5.96%

68.98

1.055

1.009

11.1°L

All Grain

Title: Red IPA

Author:

Boil Size: 53 L

Boil Time: 50

Boil Gravity: 1.049

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2016 07:57 PM

Notes: N/A

Aipa Knurka

American IPA

47 L

6.12%

45.21

1.058

1.011

6.46°L

All Grain

Title: Aipa Knurka

Author:

Boil Size: 52 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/04/2018 02:23 PM

Notes: N/A

Mangold XI

Munich Helles

47 Gal

5.09%

22.1

1.046

1.007

4.88°L

All Grain

342

Title: Mangold XI

Author:

Samwhois75

Boil Size: 50 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2017 01:42 AM

Notes: 770 grams of S-189 yeast
Ferment at 52 degrees x2 week
65 degrees x2 days
Crash cool to 45

Brewed 4/30/2017 transferred May 1
#2 batch brewed May 1, 2017 transferred May 18, 2017

Sai sånn 4

Saison

47 L

6.54%

35.47

1.06

1.011

6.63°L

All Grain

109

Title: Sai sånn 4

Author:

Lea Gardsbryggeri

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 64.8

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2018 05:11 PM

Notes: Brygga 09.02.18
3 pakker gjær
Fg 1000
7,9%
Batsh nr 66

Sai sånn 3

Saison

47 L

6.95%

34.04

1.066

1.013

6.55°L

All Grain

229

Title: Sai sånn 3

Author:

Lea Gardsbryggeri

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 61

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2017 11:00 AM

Notes: Brygga 22.08.17
FG 1013
alkohol 7,1
4 pakker gjær
Batch 51
Tredje ladning

Okseballast

Premium American Lager

47 L

5.84%

53.84

1.054

1.009

8.36°L

All Grain

278

Title: Okseballast

Author:

oksebrygg

Boil Size: 65 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 55

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2017 09:13 PM

Notes: N/A

BB West Coast IPA

American IPA

47 L

7.19%

65.66

15.7591

2.98364

4.96°L

All Grain

318

Title: BB West Coast IPA

Author:

Collab

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 14.9

Efficiency: 80

Mash Thickness: 3.9

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2019 08:57 AM

Notes: N/A

Oatnegget Irish Stout

Irish Stout

47 L

5.22%

31.93

1.052

1.012

40.9°L

All Grain

685

Title: Oatnegget Irish Stout

Author:

FrancooHD

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2016 11:59 PM

Notes: N/A

Cascade, SImcoe, Mosaic...

American IPA

47 Gal

5.65%

67.46

1.052

1.009

4.02°L

All Grain

1348

Title: Cascade, SImcoe, Mosaic IPA

Author:

Whistle Punk

Boil Size: 52 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 74

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2016 09:22 PM

Notes: N/A

Awesome Recipe

No Profile Selected

47 Gal

7.22%

1.073

1.018

8.1°L

All Grain

Title: Awesome Recipe

Author:

Yes Brewing

Boil Size: 49 Gal

Boil Time: 30

Boil Gravity: 1.07

Efficiency: 60

Mash Thickness: 0.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/18/2019 01:54 AM

Notes: N/A

Lea Rochefort 10

Belgian Dark Strong Ale

47 L

10.66%

22.99

1.096

1.015

48.97°L

All Grain

477

Title: Lea Rochefort 10

Author:

Lea Gardsbryggeri

Boil Size: 53 L

Boil Time: 90

Boil Gravity: 1.085

Efficiency: 65

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/09/2017 08:16 AM

Notes: Brygget 14.02.17
4 pakker gjær Safbrew BE 256
FG 1010
11,2 %
Batch 40

SAFABOMB - SABRO - NE

Specialty IPA: New England IPA

47 L

5.7%

45.88

1.057

1.014

6.57°L

All Grain

Title: SAFABOMB - SABRO - NE

Author:

raffaelpretto

Boil Size: 52 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 63

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/29/2019 06:02 PM

Notes: N/A

Martin blond og brett

Saison

47 L

5.45%

20.51

1.045

1.003

2.65°L

BIAB

Title: Martin blond og brett

Author:

brewersfriend@enotodden.com

Boil Size: 32 L

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2017 09:39 PM

Notes: N/A

VFB37 - Wunderbar Lager

Festbier

47 L

5.74%

25.55

1.051

1.007

4.33°L

All Grain

114

Title: VFB37 - Wunderbar Lager

Author:

Valdres Friluftsbryggeri

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2018 06:50 PM

Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.

Målt OG:
Målt FG:

Brettretta

Belgian Golden Strong Ale

47 L

8.55%

68.57

1.081

1.016

9.68°L

All Grain

168

Title: Brettretta

Author:

Kleivete

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: Sukker

Priming Amount: Vet da faen

Creation Date: 12/25/2017 09:59 PM

Notes: N/A

Fall Black IPA Scaled U...

Specialty IPA: Black IPA

47 L

6.32%

67.78

1.064

1.016

33.49°L

All Grain

Title: Fall Black IPA Scaled Up

Author:

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2019 01:13 AM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes