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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

1 neipa

American IPA

5.5 Gal

6.32%

60.51

1.066

1.018

11.19°L

Extract

900

Title: 1 neipa

Author:

Z3r0319

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.121

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 08/04/2017 10:30 PM

Notes: N/A

India Pale Lager

Czech Premium Pale Lager

27 L

5.73%

54.54

13.0106

2.29291

5.51°L

All Grain

900

Title: India Pale Lager

Author:

koma

Boil Size: 30 L

Boil Time: 75

Boil Gravity: 11.8

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 15 ° C

Priming Method: Dextrose

Priming Amount: 125g (5g/L)

Creation Date: 12/29/2016 11:26 AM

Notes: Based on http://urbanchestnut.com/our-beers/hopfen-2/ but using hops I had on hand.

https://byo.com/hops/item/2875-india-pale-lager-roundtable

Yeast Starter - .5L slurry, 300g dextrose, 3L, 1 day before pitching (Ideally 2-3)

G07 Mango Psycho

Gose

46 L

7.17%

1.065

1.01

3.58°L

All Grain

900

Title: G07 Mango Psycho

Author:

JohnnyAH

Boil Size: 50 L

Boil Time: 30

Boil Gravity: 1.06

Efficiency: 79

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: mango puree

Priming Amount: 0.5kg

Creation Date: 12/13/2016 12:56 AM

Notes: http://www.milkthefunk.com/wiki/Gose

Mash start 13.10

Chill to 35 and pitch lacto with a 24 hours headstart.

tested3.9.2017
FG @ 1.014
PH @ 3.30
4.05kg frozen mango chunks added
8.1kg total mangos

Checked 12.9.17 gravity at 1.010 and PH at 3.5

Zythos IPA

American IPA

11 Gal

6.69%

54.8

1.064

1.015

9.88°L

All Grain

900

Title: Zythos IPA

Author:

Zack B

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2016 05:41 PM

Notes: N/A

Chocolate Cherry Bock

Dunkles Bock

5.5 Gal

7.44%

24.9

1.07

1.013

25.75°L

All Grain

900

Title: Chocolate Cherry Bock

Author:

LlewellynBrewHaus

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2016 02:21 PM

Notes: N/A

Imperial Kolsch

Experimental Beer

6 Gal

6.84%

31.13

1.067

1.015

7.62°L

All Grain

900

Title: Imperial Kolsch

Author:

Richard F Shoff Jr

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2016 05:01 PM

Notes: N/A

Cereal Killer

Cream Ale

5 Gal

8.22%

42.3

1.077

1.015

4.33°L

All Grain

900

Title: Cereal Killer

Author:

Basin SandS

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2016 02:24 PM

Notes: N/A

Cascade-orange

American Pale Ale

240 L

6.64%

33.06

1.068

1.017

13.52°L

All Grain

900

Title: cascade-orange

Author:

Boil Size: 270 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/28/2016 12:35 PM

Notes: N/A

Green Machine Hoppy Tab...

Mixed-Style Beer

11 Gal

3.91%

25.26

1.033

1.003

3.92°L

All Grain

900

Title: Green Machine Hoppy Table Saison

Author:

mochaporter

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2016 01:59 AM

Notes: N/A

BYO's Blanche Oreiller

Witbier

5.5 Gal

4.94%

16.79

1.051

1.013

4.11°L

All Grain

900

Title: BYO's Blanche Oreiller

Author:

bensmithson

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2016 09:27 PM

Notes: N/A

Amarillo By Morning

American IPA

5.5 Gal

6.35%

86.84

1.063

1.015

11.73°L

Extract

900

Title: Amarillo By Morning

Author:

Lane

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2015 04:51 PM

Notes: Or WLP001

Saison Style

Saison

720 L

4.77%

26.01

1.048

1.012

4.16°L

All Grain

900

Title: Saison Style

Author:

LongsandsBrewingCo

Boil Size: 900 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2015 12:11 PM

Notes: N/A

Bohemian Pilsner

Bohemian Pilsener

5.5 Gal

5.16%

42.26

1.052

1.012

3.33°L

Partial Mash

900

Title: Bohemian Pilsner

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2015 05:27 PM

Notes: N/A

BB#59 Bok Øl

Experimental Beer

26 L

5.7%

69.5

1.052

1.009

9.17°L

BIAB

900

Title: BB#59 Bok Øl

Author:

by�sen Bryggarlaug

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2015 10:48 PM

Notes: N/A

Imperial Peanut Butter ...

Brown Porter

5.5 Gal

5.64%

22.27

1.062

1.019

48.84°L

All Grain

900

Title: Imperial Peanut Butter Porter

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/19/2015 04:40 PM

Notes: N/A

Bretted Petite Saison

Saison

25 L

32.55

1.043

1.005

2.88°L

All Grain

900

Title: Bretted Petite Saison

Author:

Crookedeyeboy

Boil Size: 33 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 29 ° C

Priming Method: Sugar

Priming Amount: 137

Creation Date: 05/13/2015 01:02 PM

Notes: Taken from page 315 of ASB's
I've changed the Brett C to Brett B for a more aggressive Brett character

I may possibly dry hop with some more noble hops (Hallertau or Sterling) towards packaging as Mike suggests

As per Experimental Homebrewing I will leave the lid very lose during fermentation so not to cause any pressure on the Dupont yeast which apparently can stall even with the slightest amount of back pressure

Prime 25lts with 137g cane sugar @ 5°C = 2.8 vols

St. Omer

Belgian Blond Ale

14 L

6.68%

20.66

1.065

1.014

6.98°L

Extract

900

Title: St. Omer

Author:

Omer

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: Corn Sugar

Priming Amount: 130 g

Creation Date: 02/09/2015 08:09 AM

Notes: N/A

Birthday Barleywine

American Barleywine

5.5 Gal

22.33%

43.73

1.209

1.039

18.72°L

All Grain

900

Title: Birthday Barleywine

Author:

themisfitking

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.154

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/07/2014 04:24 PM

Notes: Sparge as needed to achieve volume Corn Sugar is late add to boil, Long fermentation and maturation needed

TrustMonkey/VE

Holiday/Winter Special Spiced Beer

4.75 Gal

6.78%

20.12

1.069

1.017

17.88°L

Extract

900

Title: TrustMonkey/VE

Author:

RustyBarrelHomebrewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2014 04:44 PM

Notes: boiled 1.5 lb extract for total 60 minutes, added the rest (6lb) after 45 minutes (total 15 minutes)

cut and scrape vanilla bean and soak in small amount of bourbon for 24 hours and add it to the secondary. the other spices can go in for 5-15 minutes at the end of the boil.

CREMA DI ZUCCA ALE

California Common Beer

5 Gal

6.01%

12.8

1.072

1.026

11.16°L

Partial Mash

900

Title: CREMA DI ZUCCA ALE

Author:

chefandy

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: sugar destrose

Priming Amount: 5 oz.

Creation Date: 09/24/2014 01:31 PM

Notes: SE LE ANADIO WHIRFLOC, 1 CAPSULA, 1 LB. LACTOSA, 1 OZ GINGER, 1/2 CRDA PUMPKING SPICE

3 tsp Pumpkin pie spice @ 5 min of boil.

2 large cans of Pumpkin Puree to the primary.

For the bottling bring 3/4 cup of corn sugar and 1/4 cup of water to a boil with the following spices:

1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. mace
1/4 tsp. cloves

Add 1/2 tsp of vanilla extract to the cooled priming mixture.

After the mixture has cooled, add it to the bottling bucket(before racking!)

Bottle and condition for 2 weeks

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