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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

SCOTTCH

Scottish Light

175 L

4.83%

24.86

1.049

1.012

17.1°L

All Grain

Title: SCOTTCH

Author:

Quincha Cerveza

Boil Size: 195 L

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2020 12:43 PM

Notes: N/A

After School Snack

American Amber Ale

5.5 Gal

6.75%

29.49

1.072

1.02

7.41°L

All Grain

Title: After School Snack

Author:

Drjphill

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/13/2020 03:39 PM

Notes: 3 oz craft purée per gal secondary
4 oz total peanut extract secondary
1lb pb2 in boil

Apricot Milkshake IPA

American IPA

6 Gal

6.99%

46.1

1.069

1.016

4°L

BIAB

Title: Apricot Milkshake IPA

Author:

Benja1976

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/13/2020 07:22 PM

Notes: N/A

Spicy Orange Hefeweizen

Weissbier

5.25 Gal

5.99%

11.78

1.06

1.014

4.76°L

All Grain

Title: Spicy Orange Hefeweizen

Author:

Blear's Brewery

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/14/2020 02:06 AM

Notes: N/A

3bbl black abbey collab

American IPA

110 Gal

5.95%

13.36

1.057

1.011

3.43°L

All Grain

Title: 3bbl black abbey collab

Author:

amcclain

Boil Size: 130 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/14/2020 05:14 AM

Notes: Top up with typical NEIPA whirlpool procedure. Actual target gravity is 1.050-ish.

Underifrån

Spice, Herb, or Vegetable Beer

5.5 Gal

5.27%

32.98

1.056

1.016

8.43°L

All Grain

Title: Underifrån

Author:

HighGravityViking

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 85

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/14/2020 02:16 PM

Notes: Sweet potatoes should be roasted and then coarsely mashed.

Revolución red

Irish Red Ale

110 L

4.51%

17.54

1.046

1.012

10.39°L

All Grain

Title: Revolución red

Author:

Kankunapa

Boil Size: 130 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.69 bar

Creation Date: 01/15/2020 10:33 PM

Notes: N/A

Awesome Recipe

American Pale Ale

5.5 Gal

5.8%

29.38

1.056

1.011

7.67°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/16/2020 12:22 AM

Notes: N/A

Little Black Book

Specialty IPA: Black IPA

23 L

5.14%

130.11

1.055

1.016

25.96°L

All Grain

Title: Little Black Book

Author:

Boil Size: 28.5 L

Boil Time: 70

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2020 09:25 AM

Notes: N/A

Corn ball 1970s gusto l...

American Lager

3 Gal

4.38%

15.18

1.04

1.006

2.2°L

All Grain

Title: Corn ball 1970s gusto lager

Author:

counterbrewrecipes

Boil Size: 3.75 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2020 09:58 AM

Notes: N/A

Russian Imperial Stout

23 L

10.13%

50.75

1.098

1.021

50°L

All Grain

Title: Russian Imperial Stout

Author:

Jimmy F

Boil Size: 34 L

Boil Time: 120

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2020 11:46 AM

Notes: N/A

Only Citra Klarstein

Specialty IPA: New England IPA

20 L

6.34%

24.47

1.064

1.015

5.32°L

All Grain

Title: Only Citra Klarstein

Author:

Miguel Soto

Boil Size: 25.5 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.84 bar

Creation Date: 01/16/2020 12:14 PM

Notes: N/A

Cream Ale Cerveja Facil

Cream Ale

5 Gal

4.97%

8.63

1.049

1.011

5.76°L

All Grain

Title: Cream Ale Cerveja Facil

Author:

Boil Size: 5.76 Gal

Boil Time: 30

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: sucrose

Priming Amount: 8.5 oz

Creation Date: 01/16/2020 07:39 PM

Notes: N/A

Drinkable Black IPA

Specialty IPA: Black IPA

5.5 Gal

5.46%

73.85

1.055

1.014

32.83°L

Extract

Title: Drinkable Black IPA

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2020 01:08 AM

Notes: N/A

Dubbel

Belgian Dubbel

5.5 Gal

8.88%

30.03

1.073

1.005

19.34°L

All Grain

Title: dubbel

Author:

awesomo

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2020 03:33 AM

Notes: N/A

Hoppimess

American IPA

11 Gal

8.09%

33.85

1.083

1.022

5.31°L

All Grain

Title: Hoppimess

Author:

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2020 04:07 AM

Notes: Dry Hop:
4oz of citra, cascade, idaho 7, and mosaic

WaterBomb Pils

German Pilsner (Pils)

23 L

5.13%

34.26

1.049

1.01

3.64°L

All Grain

Title: WaterBomb Pils

Author:

Castle Rock Brewing

Boil Size: 29 L

Boil Time: 80

Boil Gravity: 1.039

Efficiency: 76

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: 0.69 bar

Creation Date: 01/17/2020 01:28 PM

Notes: N/A

Red Ipa kveik Ebbegarde...

Specialty IPA: Red IPA

60 L

5.95%

53.06

1.057

1.011

11.58°L

All Grain

Title: Red Ipa kveik Ebbegarden

Author:

Boil Size: 64 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2020 03:30 PM

Notes: N/A

FRUIT BEER FRAN-J&C

Fruit Beer

20 L

4.7%

18.59

1.05

1.015

5.22°L

BIAB

Title: FRUIT BEER FRAN-J&C

Author:

JairoDiniz

Boil Size: 37 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2020 07:15 PM

Notes: N/A

Pilsner Urquellburn

Czech Premium Pale Lager

10.5 Gal

5.21%

31.21

1.047

1.007

4.07°L

BIAB

Title: Pilsner Urquellburn

Author:

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/18/2020 12:32 PM

Notes: N/A

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