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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Picobre first run

No Profile Selected

9.5 L

6.37%

44.13

1.064

1.015

37.29°L

All Grain

Title: Picobre first run

Author:

bingggo

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/05/2019 09:50 PM

Notes: N/A

Chocolate milk stout

American Stout

5 Gal

6.17%

46.17

1.066

1.019

37.29°L

Extract

121

Title: chocolate milk stout

Author:

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2018 05:30 PM

Notes: Carb to 2 to 2.5
Roasted the Oats at 300 for 30 min
Mashed for 1 hr

JD - Thanks For The Mam...

Imperial Stout

5 Gal

5.43%

31.36

1.065

1.024

37.29°L

All Grain

107

Title: JD - Thanks For The Mammaries - Grain

Author:

Jason Dodd

Boil Size: 7.1 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2018 02:01 AM

Notes: N/A

Cerveza De Malto Seca

Irish Stout

10 Gal

4.34%

44.44

1.044

1.011

37.29°L

BIAB

124

Title: Cerveza De Malto Seca

Author:

dvsbrewbeard

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2018 05:14 AM

Notes: - Added 8oz UK Chocolate (had on hand)
- Reduced UK Roasted Barley (to meet current style guidelines)
- Added Maris Otter (to hit OG target)
- Mashing 1F higher than specified for more malt character

Black IPA

Specialty IPA: Black IPA

60 L

64.42

1.064

1.011

37.29°L

All Grain

335

Title: Black IPA

Author:

Cokat

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2016 03:52 PM

Notes: N/A

Eggnog Milk Stout

American Stout

3 Gal

5.55%

55.51

1.06

1.018

37.29°L

All Grain

3510

Title: Eggnog Milk Stout

Author:

MSmith

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 04:10 PM

Notes: N/A

Unfettered RIS

Imperial Stout

18 L

8.91%

63.58

1.091

1.023

37.28°L

All Grain

315

Title: Unfettered RIS

Author:

Unfettered Brewing

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/26/2016 02:43 AM

Notes: N/A

Stewart Island Stout

American Stout

22 L

6.84%

66.47

1.067

1.015

37.28°L

All Grain

861

Title: Stewart Island Stout

Author:

Hungu

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 3.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2016 08:54 AM

Notes: N/A

Monash BrewLab - Sweet ...

Sweet Stout

50 L

5.02%

22.11

1.056

1.018

37.28°L

All Grain

119

Title: Monash BrewLab - Sweet Stout

Author:

Scott Wordley

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2019 08:43 PM

Notes: N/A

Cinnamon toast punch

American Stout

5.5 Gal

6.62%

39.2

1.061

1.01

37.28°L

Extract

Title: cinnamon toast punch

Author:

Monskee33

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2019 12:52 AM

Notes: N/A

Milk Stout

Sweet Stout

10 Gal

4.8%

23.08

1.059

1.023

37.28°L

All Grain

329

Title: Milk Stout

Author:

JAP

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 6.1

Creation Date: 01/27/2016 03:52 AM

Notes: N/A

Black Claw

Russian Imperial Stout

5 Gal

11.53%

81.94

1.103

1.024

37.28°L

BIAB

172

Title: Black Claw

Author:

hesuskhristo

Boil Size: 6.8 Gal

Boil Time: 90

Boil Gravity: 1.084

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 3.8 oz

Creation Date: 01/15/2020 10:48 PM

Notes: N/A

Tommys milk stout

Sweet Stout

23 L

4.8%

32.62

1.052

1.015

37.28°L

All Grain

281

Title: Tommys milk stout

Author:

tsalmi

Boil Size: 33 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 64

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/23/2017 10:31 PM

Notes: I dont personally like sweet stouts, but had to try...

Breakfast Club

Foreign Extra Stout

20 L

7.02%

39.87

1.071

1.018

37.28°L

All Grain

302

Title: Breakfast Club

Author:

Deemo

Boil Size: 23 L

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2016 07:29 PM

Notes: N/A

Baggett's Imperial Stou...

Russian Imperial Stout

5.5 Gal

9.72%

97.85

1.107

1.033

37.28°L

Partial Mash

373

Title: Baggett's Imperial Stout 2016 "mojo"

Author:

Ray Ray

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.09

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2016 03:46 PM

Notes: missed target (10%)
Add more 2 row ( 6 lbs)
mash to thin (7lbs/4 gal) (next time make thicker)

Medieval Giraffe

No Profile Selected

5.5 Gal

11.52%

36.85

1.115

1.027

37.27°L

Partial Mash

102

Title: Medieval Giraffe

Author:

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/10/2019 08:15 AM

Notes: N/A

Tank Top Cascadian Dark...

Specialty IPA: Black IPA

5 Gal

6.97%

50.09

1.07

1.017

37.27°L

All Grain

Title: Tank Top Cascadian Dark Ale

Author:

Tank Top II

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2018 02:59 PM

Notes: N/A

Chocolate Raspberry Por...

American Porter

10 Gal

39.3

1.063

1.017

37.27°L

All Grain

1202

Title: Chocolate Raspberry Porter

Author:

JB2332

Boil Size: 16 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 72

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/29/2017 05:35 PM

Notes: N/A

Coffee Stout - 2 gallon

American Stout

2 Gal

7.27%

41.93

17.6359

4.37454

37.27°L

BIAB

3595

Title: Coffee Stout - 2 gallon

Author:

bevotx

Boil Size: 2.75 Gal

Boil Time: 60

Boil Gravity: 11.9

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2015 09:23 PM

Notes: Add brown sugar at flameout.

Bohemian Dark Lager

Czech Dark Lager

11 L

4.93%

37.28

1.045

1.008

37.27°L

Extract

241

Title: Bohemian Dark Lager

Author:

Boil Size: 11.5 L

Boil Time: 15

Boil Gravity: 1.043

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/24/2018 06:55 PM

Notes: N/A

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