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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Brown Ale 2018

American Brown Ale

47 L

4.92%

36.12

1.05

1.012

25.05°L

All Grain

Title: Brown Ale 2018

Author:

Boil Size: 57 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 63

Mash Thickness: 4.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/09/2018 11:58 PM

Notes: N/A

Heil Citra & DIPA

American IPA

47 L

7.33%

111.7

1.072

1.016

7.18°L

All Grain

Title: Heil Citra & DIPA

Author:

Doggie35

Boil Size: 65 L

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2018 11:05 AM

Notes: Skare Kveik fermentet at 29

Dunkel Weizen

Dunkelweizen

47 L

5.39%

11.11

1.055

1.014

18.44°L

All Grain

454

Title: Dunkel Weizen

Author:

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2015 08:22 PM

Notes: 10.0 lb Wheat Malt
6.0 lb Munich malt
3 lb Pale Malt
12oz Special B
12oz Crystal 40
4oz Carafa III Special/Dehusked
15 IBU of any German hop from a 60min addition

15.6 1.70 lbs. Pilsener Germany 1.038 2
53.5 5.85 lbs. Wheat Malt America 1.038 2
23.3 2.55 lbs. Munich Malt(light) America 1.033 10
3.2 0.35 lbs. Special B Malt Belgian 1.030 120
3.2 0.35 lbs. Crystal 40L America 1.034 40
1.1 0.125 lbs. Carafa Special Germany 1.030 400

Knætta II

Blonde Ale

47 L

4.82%

27.67

1.045

1.008

4.62°L

All Grain

289

Title: Knætta II

Author:

BjornharjaR

Boil Size: 54 L

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 5.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2017 09:23 AM

Notes: N/A

Padgo brew

No Profile Selected

47 L

6.22%

47.93

1.063

1.016

17.09°L

All Grain

Title: padgo brew

Author:

nvs-brew

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2019 06:48 AM

Notes: N/A

Møllaren

Witbier

47 L

5.51%

14.09

1.051

1.009

5.26°L

All Grain

Title: Møllaren

Author:

Lea Gardsbryggeri

Boil Size: 60 L

Boil Time: 80

Boil Gravity: 1.04

Efficiency: 67

Mash Thickness: 3.85

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2018 05:03 PM

Notes: Brygget 19.03.18
Gjær fra Rygr

Base para mango y fresa

Cream Ale

47 L

5.21%

17.11

1.056

1.016

20.41°L

All Grain

356

Title: Base para mango y fresa

Author:

Boil Size: 47 L

Boil Time: 150

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2015 11:37 PM

Notes: N/A

Sai sånn

Saison

47 L

6.06%

33.99

1.064

1.018

6.02°L

All Grain

668

Title: Sai sånn

Author:

Lea Gardsbryggeri

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2016 01:55 PM

Notes: Brygga 25.10 16
FG 1020
alkohol 5,9
2 pakker gjær
Batch 28
først ladning

Navngitt

American Amber Ale

47 L

6.05%

27.42

1.059

1.013

13.35°L

All Grain

121

Title: Navngitt

Author:

Herdleva

Boil Size: 50 L

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2018 03:10 PM

Notes: N/A

Hvetevind

American Wheat Beer

47 L

5.57%

37.73

1.05

1.007

3.31°L

All Grain

241

Title: Hvetevind

Author:

Herdleva

Boil Size: 50 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2017 04:00 PM

Notes: N/A

VFB38 - Angloamerikans...

International Pale Lager

47 L

5.36%

41.01

1.05

1.009

4.63°L

All Grain

Title: VFB38 - Angloamerikansk Pale Lager

Author:

Valdres Friluftsbryggeri

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2018 07:16 PM

Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.

Målt OG:
Målt FG:

SEA 14C

Scottish Export

47 L

5.63%

23.9

14.1346

3.69447

19.11°L

All Grain

Title: SEA 14C

Author:

Svetlana D

Boil Size: 55 L

Boil Time: 75

Boil Gravity: 12.2

Efficiency: 71

Mash Thickness: 3.14

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/10/2020 02:40 PM

Notes: N/A

Peter's beer

Irish Red Ale

47 L

5.27%

33.35

1.054

1.013

9.08°L

All Grain

Title: peter's beer

Author:

boluisce river brewery

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2019 12:10 PM

Notes: N/A

Belgian Blond Ale

47 L

6.08%

22.08

1.064

1.018

4.48°L

All Grain

641

Title: Belgian Blond Ale

Author:

Otipo

Boil Size: 52 L

Boil Time: 66

Boil Gravity: 1.058

Efficiency: 82

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2016 12:17 AM

Notes: Sacarificação = 27 Litros @ 64°C - durante 105 minutos
Fly Sparge = 40 Litros @ 80°C
Inicio da fervura = 52L - fervido durante 66 minutos
Final da fervura = 46+2L (foram adicionados 2L de água esterilizada)
Adição do açúcar nos 5 minutos finais da fervura.

OG=1,0648

Utilizado 2 envelopes de T-58 11,5g.
Feito starter com água esterilizada.

Volume no fermentador = 45L
Temperatura de fermentação = 18°C

OBS:
Foi utilizado o malte Cara Clair no lugar do Carapils (equivalentes)
Foi utilizado o malte Wheat Munich 15 no lugar do Dark Wheat (supostamente equivalentes)

CASANOVA01 NE*- ROOTSB...

Specialty IPA: New England IPA

47 L

5.98%

46.29

1.061

1.016

5.61°L

All Grain

Title: CASANOVA01 NE*- ROOTSBEER67

Author:

raffaelpretto

Boil Size: 57 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/05/2019 02:41 PM

Notes: breja ficou sensacional porem faltou amargor devido a unica pavulagem ter sido feita no wrillpoll a 70 graus. Porem foi corrigido com aumento de 20 IBU'S via adição de Alph acido Isomerizado.
A receita devera ser ajustada para 15 kg de maltes devido ao tamanho do cesto.
Otima breja.

Stallen pils 2

German Pilsner (Pils)

47 L

5.58%

17.57

1.05

1.008

6.97°L

All Grain

231

Title: Stallen pils 2

Author:

Lea Gardsbryggeri

Boil Size: 63 L

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 63

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2017 10:34 AM

Notes: Brygget 05.12.17
3 pakker gjær
FG 1015
Batsh nr 61
Gjæring
uke 1 10 grader
Uke 2 12 grader
Uke 3 14 grader
uke 4 18 grader

Blanche aux framboises

Fruit Beer

47 L

3.92%

17.1

1.043

1.013

3.29°L

All Grain

129

Title: Blanche aux framboises

Author:

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/12/2018 12:55 PM

Notes: N/A

Next Giant Leap

American Amber Ale

47 Gal

5.67%

38.39

1.055

1.012

16.5°L

Extract

Title: Next Giant Leap

Author:

Mazursky1868

Boil Size: 50 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/04/2019 07:20 PM

Notes: N/A

Fjosglede 3

Munich Dunkel

47 L

6.25%

21.32

1.056

1.008

16.93°L

All Grain

251

Title: fjosglede 3

Author:

Lea Gardsbryggeri

Boil Size: 65 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 61

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/25/2017 05:40 AM

Notes: Brygga 26.08.17
4 pakker gjær
FG1013
VOl:5,6
Batch 52
Gang 3

Belgian pale ale 3

Belgian Pale Ale

47 L

4.76%

25.86

1.052

1.016

7.46°L

Extract

Title: Belgian pale ale 3

Author:

Boil Size: 53 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: Corn sugar

Priming Amount: N/A

Creation Date: 08/19/2018 08:37 AM

Notes: N/A

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