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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Wet Finger 1

Extra Special/Strong Bitter (ESB)

4 L

5.12%

41.24

1.048

1.009

4.24°L

Extract

542

Title: Wet Finger 1

Author:

FermAnt

Boil Size: 5.5 L

Boil Time: 40

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2015 07:01 PM

Notes: Aim of this batch is a very simple, cheap batch of beer to try to sort out infection problems. Once this is working well I can then modify it and make larger batches.

IPAv1

American IPA

4 L

6.26%

76.06

1.062

1.014

7.13°L

BIAB

317

Title: IPAv1

Author:

PhilipandLucy

Boil Size: 5 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2016 06:22 AM

Notes: N/A

Kelly's Citrus Ale

American Wheat or Rye Beer

4 Gal

6.22%

23.5

1.066

1.018

5.39°L

Extract

524

Title: Kelly's Citrus Ale

Author:

BrewsterGoddess

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: Corn Sugar

Priming Amount: 4oz

Creation Date: 07/25/2014 05:43 PM

Notes: N/A

Specialty IPA: New England IPA

4 Gal

6.01%

54.67

1.064

1.018

5.4°L

All Grain

Title: 01

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2018 04:54 PM

Notes: 132ppm Ca, 19ppm Mg, 7ppm Na, 147ppm Cl, 146ppm SO4

Copper Ale

American Amber Ale

4 Gal

5.73%

1.058

1.015

9.83°L

BIAB

Title: Copper Ale

Author:

jtuttle87

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2020 02:15 AM

Notes: N/A

Dickens Cider

New England Cider

4 Gal

7.16%

1.066

1.011

8.89°L

BIAB

975

Title: Dickens Cider

Author:

BenMyton

Boil Size: 4 Gal

Boil Time: 0

Boil Gravity: 1.066

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2016 03:36 PM

Notes: 4 Gallons Cider
1.5 LBS Brown Sugar
2x Cinnamon Sticks

Heat and Mix 0.5 Gallons Cider with Sugar and Cinnamon until clear. Add to fermenter and top off with 3.5 gallons cider. Pitch yeast and shake.

Ferment to taste (~3 days / 1.040). Package, carbonate, drink.

Rye Amber Ale

American Amber Ale

4 Gal

4.95%

45.84

1.05

1.013

17.05°L

All Grain

Title: Rye Amber Ale

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2019 11:29 AM

Notes: N/A

SW American Style ESB

Extra Special/Strong Bitter (ESB)

4 Gal

5.89%

32.83

1.06

1.015

15.4°L

All Grain

492

Title: SW American Style ESB

Author:

swin

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2015 10:53 PM

Notes: N/A

Belgian Single

Belgian Pale Ale

4 L

8.73%

29.67

1.087

1.02

17.94°L

All Grain

Title: Belgian Single

Author:

yaba3

Boil Size: 6 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2019 10:43 AM

Notes: N/A

KC Wheat

American Wheat Beer

4 Gal

5.33%

28.84

1.057

1.016

5.56°L

BIAB

Title: KC Wheat

Author:

timmyoinfl

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/09/2019 03:58 AM

Notes: N/A

Pumpkin Ale

Holiday/Winter Special Spiced Beer

4 Gal

5.92%

25.88

1.06

1.015

26.58°L

BIAB

Title: Pumpkin Ale

Author:

SVP

Boil Size: 5.25 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2019 07:11 PM

Notes: N/A

Allagash White Clone

Witbier

4 Gal

4.96%

18.84

1.05

1.012

3.79°L

All Grain

188

Title: Allagash White Clone

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2019 07:48 PM

Notes: N/A

Awesome Recipe

American Amber Ale

4 Gal

5.86%

1.055

1.01

16.89°L

All Grain

Title: Awesome Recipe

Author:

Andres2208

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2019 12:02 PM

Notes: N/A

NEIPA #1

Specialty IPA: New England IPA

4 Gal

6.45%

31.38

1.065

1.016

4.14°L

Extract

Title: NEIPA #1

Author:

WoogityWoogity

Boil Size: 2.5 Gal

Boil Time: 30

Boil Gravity: 1.105

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2018 04:06 PM

Notes: 1. At what temp. to add whirlpool hops?
2. How long to whirlpool?
3. When to begin cooling w/ regard to whirlpool?
4. When to begin aeration w/ regard to whirlpool and cooling?
6. Add 1/2 cup (4oz) of sugar to wort?

Planning to: whirlpool at 212 while cooling for

Solo Pale: Confusion (C...

American Pale Ale

4 L

5.86%

35.14

1.06

1.015

3.54°L

BIAB

530

Title: Solo Pale: Confusion (Centennial/2-row) SMASH)

Author:

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2016 09:36 PM

Notes: N/A

Oh my Kölsch

Kölsch

4 L

5.86%

33.86

1.053

1.008

5.25°L

All Grain

191

Title: Oh my Kölsch

Author:

Paulens

Boil Size: 6 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/17/2017 12:56 PM

Notes: N/A

Blueberry Maple Pancake...

Gueuze

4 Gal

4.31%

15.68

1.046

1.014

9.72°L

Extract

Title: Blueberry Maple Pancake Sour

Author:

Danerous

Boil Size: 4.4 Gal

Boil Time: 15

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 2.4 oz

Creation Date: 01/30/2020 07:24 PM

Notes: N/A

'Tripel' - Leveraged Op...

Belgian Tripel

4 Gal

8.84%

36.52

1.08

1.013

5.71°L

All Grain

395

Title: 'Tripel' - Leveraged Option

Author:

crawmcgraw

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2017 11:53 PM

Notes: N/A

Untitled 2

American Pale Ale

4 Gal

5.77%

57.76

1.054

1.011

4.33°L

All Grain

Title: Untitled 2

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 56

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2015 04:34 PM

Notes: used conan yeast harvested from a can of heady topper. trying to be more diligent about mash temp. cascades aas were a tiny bit different this time.

NEIPA_19_2

No Profile Selected

4 Gal

8.2%

22.12

1.076

1.013

6.79°L

All Grain

Title: NEIPA_19_2

Author:

JoeRVA

Boil Size: 5.75 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/30/2019 03:28 PM

Notes: N/A

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