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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Black Dog Lager

Schwarzbier

5.25 Gal

4.8%

22.58

1.048

1.011

22.73°L

All Grain

900

Title: Black Dog Lager

Author:

TheRealTricky

Boil Size: 7.25 Gal

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 79

Mash Thickness: 1.38

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2014 12:58 PM

Notes: N/A

Garden of Your Mind APA

American Pale Ale

4.5 Gal

6.12%

36.88

1.058

1.012

9.09°L

All Grain

900

Title: Garden of Your Mind APA

Author:

Woodshop Brewer

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2014 01:59 AM

Notes: http://www.thirteen.org/programs/pbs-digital-studios/mister-rogers-remixed--garden-of-your-mind/

Brettwood Blonde

Blonde Ale

16 Gal

4.91%

30.43

1.052

1.014

5.63°L

All Grain

900

Title: Brettwood Blonde

Author:

GreystoneHB

Boil Size: 20.5 Gal

Boil Time: 70

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: Based on Final Vol.

Creation Date: 01/17/2014 04:11 AM

Notes: ferment out, then cold crash 2 days before racking to keg.

Greystone Pale Ale

American Pale Ale

10.5 Gal

5.81%

49.59

1.06

1.015

6.06°L

All Grain

900

Title: Greystone Pale Ale

Author:

GreystoneHB

Boil Size: 14.25 Gal

Boil Time: 70

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2014 12:37 AM

Notes: N/A

Spetakkel

American Barleywine

22 L

10.48%

1.104

1.025

21.43°L

All Grain

900

Title: Spetakkel

Author:

J�rnP

Boil Size: 28 L

Boil Time: 120

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2013 01:09 PM

Notes: N/A

Wisdom's Oktoberfest

Oktoberfest/Märzen

6 Gal

5.39%

26.99

1.06

1.018

6.53°L

Extract

900

Title: Wisdom's Oktoberfest

Author:

Wisdom

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/21/2013 02:10 AM

Notes: N/A

SN Pale Ale CLONE

American Pale Ale

6 Gal

6.2%

58.95

1.062

1.015

6.76°L

All Grain

900

Title: SN Pale Ale CLONE

Author:

hipHopopotamus

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2012 08:01 PM

Notes: N/A

Redwallon Iter2

Irish Red Ale

5.5 Gal

5.73%

24.18

1.057

1.013

21.99°L

All Grain

900

Title: Redwallon Iter2

Author:

cadwallion

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Keg Carb

Priming Amount: 2.3 vols

Creation Date: 06/11/2012 02:31 PM

Notes: Initial recipe based on 65% estimated efficiency due to miscalculation of previous efficiencies. Actual efficiency was 77%, throwing outside color range for this beer.

Ferment at 68F 1 week primary, 68F 2 weeks secondary. Keg carb @ 12PSI.

Noticable caramel and nutty flavors.

L'Automn Ale

American Brown Ale

5 Gal

6.02%

19.99

1.056

1.01

19.09°L

BIAB

899

Title: L'Automn Ale

Author:

ReneChenard

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 20 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2017 02:58 AM

Notes: ajouter le miel pendant lébullition.

Peach Kolsch

Kölsch

6 Gal

7.21%

19.61

1.071

1.016

4.33°L

All Grain

899

Title: Peach Kolsch

Author:

Trelly

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2017 04:05 PM

Notes: 15 oz peach puree added after one week in fermenter

Electric Hop Candy

American IPA

6.5 Gal

6.73%

95.2

1.069

1.018

6.39°L

All Grain

899

Title: Electric Hop Candy

Author:

Jcosta78

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2017 02:54 PM

Notes: Whirlpool flame out hops at 180 for 30 min

First dry Hop added 24 hrs after pitching yeast

Second dry hop at 7 days...Transfer??

5 bbl bad bad juicy fru...

American IPA

155 Gal

6.45%

29.23

1.06

1.011

5.29°L

All Grain

899

Title: 5 bbl bad bad juicy fruit

Author:

amcclain

Boil Size: 186 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2017 10:36 PM

Notes: Any blend of the following:

Citra
Mosaic
Azacca
Galaxy
El Dorado
Sorachi Ace (Lemon)
Idaho 7
Anything from New Zealand or Australia

DOUBLE DRY HOP

* Dry hop with 50 oz of Mosaic 2-3 days into fermentation
Dry hop with 50 oz of citra as normal

Higher Ph target 5.4 range

My reccomendation is to use Vermont IPA (vermont ale, Conan) yeast for this beer. However, using american ale yeast will still yield a fine product.

Saaz/Pilsner Ale

Blonde Ale

5 Gal

5.09%

20.85

1.05

1.012

2.72°L

Extract

899

Title: Saaz/Pilsner Ale

Author:

bincitybandit

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/14/2016 10:14 PM

Notes: N/A

Deschutes Fresh Squeeze...

American IPA

5 Gal

7.48%

62.44

1.069

1.012

11.43°L

BIAB

899

Title: Deschutes Fresh Squeezed IPA Clone

Author:

tuowl74

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2016 03:25 PM

Notes: Kegged and Dry Hopped 5/31/16
Cold Crashed 5/31/16

Belgian Double IPA

Specialty IPA: Rye IPA

4.65 Gal

7.08%

61.1

1.071

1.017

6.82°L

Extract

899

Title: Belgian Double IPA

Author:

jduche

Boil Size: 3 Gal

Boil Time: 45

Boil Gravity: 1.068

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2016 05:52 PM

Notes: N/A

Breakfast Stout

American Stout

5.5 Gal

6.08%

48.72

1.062

1.015

38.7°L

All Grain

899

Title: Breakfast Stout

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2015 05:03 PM

Notes: N/A

Olafs Ale

Standard/Ordinary Bitter

23 L

4.23%

40.9

1.041

1.009

10.7°L

All Grain

899

Title: Olafs Ale

Author:

Soton

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/18/2015 05:23 PM

Notes: I have made this recipe to make using my Grainfather and will be using grain sourced from Ireland
My idea is to brew a more older style bitter ale that is more malty and less citrus then the Americain inspired IPA's
I intend to use a yeast starter and then let the fermentation carry on for two weeks so hopefully it will all but ferment out in about a week and the second week the yeast can be left to clean up after its self and settle out a bit
I think I will ferment it at about 19c but that might change to a bit lower tempreture if I see any advice it might beneficial to the beers flavour

Pumpkin Ale 8/04/12

Autumn Seasonal Beer

82 L

5.23%

27.78

1.05

1.01

11.36°L

All Grain

899

Title: Pumpkin Ale 8/04/12

Author:

Rodrigodagos

Boil Size: 95 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/25/2015 06:05 PM

Notes: N/A

Rapture Red Ale

American Amber Ale

39 L

4.99%

30.85

1.051

1.013

13.31°L

BIAB

899

Title: Rapture Red Ale

Author:

Pomalo

Boil Size: 44 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2015 10:39 PM

Notes: N/A

Zombie Dust

American Pale Ale

19 L

5.69%

69.98

1.058

1.015

8.56°L

All Grain

899

Title: Zombie Dust

Author:

Steinar Hugi

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 57

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2015 02:23 PM

Notes: N/A

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