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Experimental Beer |
5 Gal |
8.66% |
45.68 |
1.083 |
1.017 |
6.7°L |
All Grain |
738 |
Beer
0 |
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Title: Insidious Blonde Bastard Coconut Tripel |
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| Boil Size: 6.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.35 |
Primary Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 08/15/2016 02:16 AM |
Notes: Bastard beer of Belgian Tripel malt and yeast, IPA-ish hop flavor and specialty of toasted coconut. Grains/yeast from Barbar Belgian Honey Ale, Clone Brews book (with modifications). Hop and coconut design by author.
Using Mango Honey.
http://www.honeypacifica.com/flavored-mango-honey/
Mash schedule noted: May/June 2012 BYO Tripel Threat
http://mydigitalissue.com/publication/?i=106468&article_id=1036372&view=articleBrowser&ver=html5#{"issue_id":106468,"view":"articleBrowser","article_id":"1036372"}
.045 mill
Pina Colada in a pint glass.
Planning on 1.5 lb toasted coconut in secondary. |
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