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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

#Best Bitter 14.11.16

Best Bitter

22 L

4.21%

36.23

1.048

1.015

12.62°L

BIAB

331

Title: #Best Bitter 14.11.16

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2016 02:00 PM

Notes: Nice malty flavour, but still balanced towards hoppy. Full bodied considering the gravity.

I know Hersbrucker is a bit odd in a bitter.. I was planning to use Fuggles, but when I took the bag of Fuggles out of the freezer on brew day the Fuggles seemed stale, so I used Hersbrucker instead.

Blonde Ale 3--And Final

Blonde Ale

7 Gal

4.21%

22.76

1.043

1.011

3.2°L

All Grain

350

Title: Blonde Ale 3--And Final

Author:

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2016 06:30 PM

Notes: Other yeasts if they don't have 1272
1332
1099
1098

Rainy Sunday Special

Best Bitter

21 L

4.21%

38.37

1.045

1.012

11.9°L

Extract

351

Title: Rainy Sunday Special

Author:

Basquebrewing

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2016 07:29 AM

Notes: N/A

Rye session ipa III

American IPA

6 Gal

4.21%

39.88

1.045

1.013

3.49°L

All Grain

360

Title: Rye session ipa III

Author:

RyDog

Boil Size: 7.5 Gal

Boil Time: 45

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/09/2016 07:16 AM

Notes: N/A

Better Bitter 01

Best Bitter

2.5 Gal

4.21%

26.17

1.045

1.012

10.74°L

BIAB

366

Title: Better Bitter 01

Author:

paulgarstki

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2016 05:22 PM

Notes: N/A

Alison Special Kolsch

Märzen

18 L

4.21%

20.62

1.041

1.009

4.46°L

All Grain

377

Title: Alison Special Kolsch

Author:

Boagernes

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/19/2016 05:16 PM

Notes: N/A

Mike's Hard Raspberry W...

American Wheat Beer

11 Gal

4.21%

21.31

1.044

1.012

2.87°L

All Grain

378

Title: Mike's Hard Raspberry Wheat Memorial Beer II

Author:

JBC

Boil Size: 16 Gal

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/20/2016 04:18 PM

Notes: N/A

Red Ale

Mixed-Style Beer

5.5 Gal

4.21%

30.64

1.042

1.01

8.75°L

All Grain

384

Title: Red Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2017 03:03 AM

Notes: N/A

B&W's King Charles the ...

Irish Red Ale

42 L

4.21%

26.97

1.047

1.015

14.91°L

All Grain

387

Title: B&W's King Charles the Thirst

Author:

Wazza

Boil Size: 48 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2016 10:54 PM

Notes: 2nd generation yeast.

Albion Bitter

Best Bitter

9 L

4.21%

22.92

1.041

1.009

16.07°L

BIAB

402

Title: Albion Bitter

Author:

Rea Valley Brewery

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2017 02:26 AM

Notes: N/A

Wheat Tea Cream Ale

No Profile Selected

5.5 Gal

4.21%

16.33

1.043

1.011

4.27°L

All Grain

404

Title: Wheat Tea Cream Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 45

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2015 10:17 PM

Notes: N/A

Blue Shrimp Blonde Ale

Blonde Ale

100 L

4.21%

21.89

1.044

1.012

4.08°L

All Grain

406

Title: Blue Shrimp Blonde Ale

Author:

siggi

Boil Size: 125 L

Boil Time: 70

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 4.43

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2016 09:28 AM

Notes: N/A

Session IPA (no. 47)

American IPA

5.5 Gal

4.21%

59.8

1.042

1.01

4.72°L

All Grain

409

Title: Session IPA (no. 47)

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 81

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2016 03:02 PM

Notes: N/A

Newhouse American Ale

American Pale Ale

5 Gal

4.21%

34.06

1.044

1.012

5.47°L

Partial Mash

420

Title: Newhouse American Ale

Author:

rnewhouse57

Boil Size: 3 Gal

Boil Time: 40

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2016 08:25 PM

Notes: N/A

Kölsch

35 L

4.21%

23.54

1.044

1.012

3.81°L

BIAB

421

Title: K1

Author:

Roget

Boil Size: 38 L

Boil Time: 70

Boil Gravity: 1.04

Efficiency: 86

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/29/2017 02:25 PM

Notes: preboil 1.042
postboil 1.045
Fermenter 1.44

14 Days 1.012

Short and Stout

Dry Stout

23 L

4.21%

40.06

1.043

1.011

34.97°L

Partial Mash

439

Title: Short and Stout

Author:

ALEXJAZZ008008

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2012 02:30 PM

Notes: N/A

Easy SIPA

American IPA

5.3 Gal

4.21%

39.79

1.043

1.011

6.06°L

All Grain

446

Title: Easy SIPA

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2017 05:14 PM

Notes: N/A

Cream Ale #1

Cream Ale

6 L

4.21%

21.14

1.04

1.008

2.37°L

BIAB

452

Title: Cream Ale #1

Author:

Ricardo Pinto

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2017 11:32 AM

Notes: N/A

Colinet Irish Red

Irish Red Ale

5 Gal

4.21%

23.85

1.045

1.012

14.29°L

Partial Mash

453

Title: Colinet Irish Red

Author:

Barking Kettle SJ

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2014 06:54 PM

Notes: N/A

Yeast Grower Pale Ale (...

American Pale Ale

8.5 Gal

4.21%

36.28

1.048

1.016

5.64°L

All Grain

453

Title: Yeast Grower Pale Ale (double batch)

Author:

EricT

Boil Size: 10 Gal

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: Forced Carbonation

Priming Amount: N/A

Creation Date: 07/31/2015 09:33 PM

Notes: pitch at 19.5C
36 hours later raise to 20.5C
36 hours later raise to 21.5C
Raise 1C every 24 hours until 24.5C
Hold at 24.5C for 48 hours
cool to 10C
Keg it

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