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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

APA 500L 6.0

American Pale Ale

500 L

6.01%

35.56

1.055

1.009

8.99°L

All Grain

996

Title: APA 500L 6.0

Author:

SlyBrewer

Boil Size: 560 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2015 11:51 AM

Notes: N/A

Kate's Standard Bitter

Standard/Ordinary Bitter

190 L

3.79%

29.84

1.038

1.009

9.35°L

All Grain

391

Title: Kate's Standard Bitter

Author:

Steve Miller

Boil Size: 220 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 5.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2015 02:19 PM

Notes: N/A

Kimbotown Honey Blonde ...

Blonde Ale

5.5 Gal

5.17%

11.69

1.051

1.013

5.82°L

All Grain

427

Title: Kimbotown Honey Blonde Ale

Author:

derrick_mcmanus

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2015 02:54 PM

Notes: N/A

Wildland Firefighters S...

Other Smoked Beer

5 Gal

5.32%

24.24

1.049

1.008

12.46°L

Extract

853

Title: Wildland Firefighters Smoky Lager

Author:

TravelDog

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Sugar

Priming Amount: 5 oz

Creation Date: 07/01/2015 03:37 PM

Notes: Trying for a smoked lager. After fermentation will lager for a month in fridge at 41 degrees.

Giles, Oat Boy

Witbier

6 Gal

5.03%

12.64

1.05

1.012

4.61°L

All Grain

500

Title: Giles, Oat Boy

Author:

Mookse

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 72.5

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2015 05:19 PM

Notes: Salt and Coriander to taste
Using Wataku for a little extra lemon
Honey malt for a seam of sweet
Carapils + oats for body/silkiness
High yeast temp to get more ester profile
90-minute boil for DMS, Go pale if shorter boil, which should be fine, just trying to stay away from toast.

Oatmeal Stout

1.5 Gal

5.63%

34.57

1.057

1.014

33.21°L

BIAB

459

Title: Oatmeal Stout

Author:

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: 1.021

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2015 05:49 PM

Notes: N/A

McLane Summer Ale

American Pale Ale

5.5 Gal

4.95%

29.22

1.049

1.011

4.32°L

Partial Mash

571

Title: McLane Summer Ale

Author:

gbrmcbride

Boil Size: 3 Gal

Boil Time: 75

Boil Gravity: 1.089

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2015 06:08 PM

Notes: N/A

Independence Ale

American Pale Ale

5.5 Gal

6.12%

56.67

1.061

1.015

3.82°L

All Grain

513

Title: Independence Ale

Author:

ajcervenka

Boil Size: 6.4 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2015 06:09 PM

Notes: Boil a pint (1/2 quart) of water and stir in 1/2 cup of DME. This will produce a starter of about 1.040 OG. Boil this for 10 minutes, adding a little bit of hops if you want to. Put the lid on the pan for the last couple minutes. Add a quarter teaspoon of yeast nutrient. Let cool, and transfer to another jar. Pitch yeast, shake to aerate, cover, let work for about 2 days, until yeast settles to bottom.

Witbier 000 000 001

Witbier

6 Gal

4.6%

16.68

1.05

1.015

3.83°L

BIAB

630

Title: witbier 000 000 001

Author:

MKULTRA

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2015 06:19 PM

Notes: 54C 30 mins
65C 1hr
77c mash out

2.5 pils
2.5 wheat
.255 munich

-15
5 mins
23g coriander
14g ginger ground
13g orange peel

1.010 7/15/15

pasan al kettle para enfriar apenas pase del mash al kettle

1 1/2 taza de agua con 5 oz de azucar
habian casi 4 gallones

1.042
1.004

5% 8/4/15
40 botellas bien
me deje 6

Bourbon Bomber

Belgian Dark Strong Ale

5.5 Gal

9.13%

31.73

1.092

1.022

31.5°L

All Grain

Title: Bourbon Bomber

Author:

justaguy133

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2015 06:34 PM

Notes: N/A

Halloween Saison

American Amber Ale

4.1 Gal

4.98%

21.9

1.051

1.013

13.54°L

All Grain

629

Title: Halloween Saison

Author:

JoDa

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2015 06:34 PM

Notes: N/A

Youngstown Blonde Ale

American Pale Ale

5 Gal

5.71%

37.56

1.052

1.009

6.83°L

All Grain

482

Title: Youngstown Blonde Ale

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2015 06:34 PM

Notes: N/A

House blonde 1

Blonde Ale

70 L

4.88%

19.64

1.046

1.009

4.03°L

All Grain

284

Title: house blonde 1

Author:

hophazard

Boil Size: 80 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2015 07:00 PM

Notes: N/A

2015 - 7/8 --- Another ...

American IPA

6 Gal

5.67%

95.1

13.0744

2.47872

7.39°L

All Grain

593

Title: 2015 - 7/8 --- Another summer IPA

Author:

DrSherlock

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 10.6

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2015 07:11 PM

Notes: N/A

Scrooge Winter Warmer O...

Old Ale

2.5 Gal

8.37%

48.39

1.094

1.03

22.19°L

All Grain

645

Title: Scrooge Winter Warmer Old Ale

Author:

Zak Stamps

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2015 07:14 PM

Notes: N/A

Thanksgiving Cranberry ...

Spice, Herb, or Vegetable Beer

5 Gal

8.79%

60.21

1.081

1.018

14.12°L

All Grain

962

Title: Thanksgiving Cranberry Ale

Author:

Zak Stamps

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.125

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: krausening

Priming Amount: N/A

Creation Date: 07/01/2015 07:41 PM

Notes: Mash Grains and Rice Hulls at 152 F
Add Honey to Primary at full Krausen (1-3 days)
Make relish of fruits removing seeds of apples & oranges (leave skins intact).
~
Add relish and Pectic Enzyme to secondary.
Rack beer onto relish.
Relish floats leave plenty of headroom.

American Amber Ale

20 L

6.79%

55.4

1.062

1.01

14.85°L

BIAB

540

Title: American Amber Ale

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 59

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2015 08:29 PM

Notes: Pilsen argentino
Chateau Melano
Chateau Arome
Cara gold
Chateau black

Após desligar a fervura foi feita infusão de cidreira por 5 minutos.
Colocando no software o malte pilsen UK traz um rendimento parecido com o argentino. Imagino que nosso sistema esteja com rendimento em 60% ou até mais.

Envase: foram envasadas 8 garrafas "puras", depois foi adicionado um chá de lúpulo com 14 gramas de columbus (sem ferver) e mais umas 10 envasadas, e finalmente adicionado um chá de capim limao (10 minutos de fervura - 1 copo) para as útlimas garrafas. Acabou indo muito sedimento de lúpulo para as garrafas; veremos se há off flavor de grama, se há benefício de aroma e se há muito trub na garrafa.

Beata IPA LBIPA01

English IPA

22 L

6.15%

59.25

1.067

1.02

9.07°L

All Grain

431

Title: Beata IPA LBIPA01

Author:

BEATA Craft Beer

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2015 09:40 PM

Notes: N/A

HeavySnow Winter Bier (...

Northern English Brown

5.5 Gal

6.2%

27.58

1.063

1.016

23.02°L

Extract

703

Title: HeavySnow Winter Bier (ENGLISH Brown Ale)

Author:

blanch

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2015 09:49 PM

Notes: 9.9 pounds 3 cans of Maris otter English malt. and EastKentGoldings hops. Didn't make a starter ( I know... I should have)
Pitched at 66. slow fermentation, ( see previous sentence.) 3 weeks primary 70degrees.Bottled with corn sugar 3/4 cup
A winter beer for the snow.

Accident Of Ale

American IPA

20 L

4.07%

50.99

1.041

1.01

10.85°L

All Grain

357

Title: Accident Of Ale

Author:

Rodrigo

Boil Size: 36 L

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2015 10:11 PM

Notes: N/A

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