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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Headless Horseman's Spe...

Clone Beer

19 L

8.76%

19.29

1.09

1.023

14.87°L

All Grain

406

Title: Headless Horseman's Special Halloween Imperial Dead Ale

Author:

Theredan

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2016 04:21 PM

Notes: Strike water : Approx 68 C.

For the Pumpkin Puree, use rice hulls to prevent stuck sparges. I will use approx. 300g of rice hulls.

Fermentation : Start at 20 during active fermentation, and ramp up to 22 afterward.

Neapolitan milk stout

Sweet Stout

5.5 Gal

6.17%

71.39

1.07

1.023

50°L

All Grain

Title: Neapolitan milk stout

Author:

Steven Sekol

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2019 09:04 PM

Notes: N/A

Lokentaz Zombie Stout

Sweet Stout

3.5 Gal

5.85%

31.96

1.068

1.023

47.46°L

BIAB

572

Title: Lokentaz Zombie Stout

Author:

Boil Size: 4.2 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2015 05:32 PM

Notes: N/A

Gin

Imperial IPA

500 L

8.87%

1.09

1.023

5.49°L

All Grain

Title: gin

Author:

alexxx

Boil Size: 550 L

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2019 10:42 AM

Notes: N/A

Gunnars 1st Juicy IPA

Imperial IPA

5.5 Gal

9.68%

83.35

1.097

1.023

6.96°L

All Grain

392

Title: Gunnars 1st Juicy IPA

Author:

Matthew A

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2016 11:53 PM

Notes: N/A

Country Lane Old Ale

Old Ale

5.5 Gal

8.31%

43.66

1.087

1.023

10.19°L

Extract

1542

Title: Country Lane Old Ale

Author:

Magpye

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2012 02:25 AM

Notes: Drawing on the classic flavors of Lane Cake:

Bourbon
Coconut
Raisins
Pecans
Vanilla

Might go easier on the bourbon when time to add

Gooseberry Mango Experi...

Experimental Beer

25 L

5.79%

13.15

1.068

1.023

5.06°L

All Grain

373

Title: Gooseberry Mango Experiment

Author:

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2016 07:13 PM

Notes: N/A

New England IPA

American IPA

2 Gal

7.15%

47.44

1.077

1.023

5.01°L

BIAB

1423

Title: New England IPA

Author:

JMG1994

Boil Size: 3.55 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2018 02:43 AM

Notes: N/A

Stoute Joke

Oatmeal Stout

40 L

6.9%

30.21

1.075

1.023

42.96°L

All Grain

Title: Stoute Joke

Author:

saense bro's

Boil Size: 36 L

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2018 09:34 PM

Notes: koffie: espresso, niet te zuur. toevoegen op T = 5.

caramunich? in plaats van caraamber.

Evan Koringwyn

Wheatwine

20 L

10.1%

39.44

1.1

1.023

10.66°L

All Grain

441

Title: Evan Koringwyn

Author:

Stellenbosch

Boil Size: 32 L

Boil Time: 120

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/23/2017 07:36 AM

Notes: N/A

Peach bourbon oatmeal s...

American Stout

5.5 Gal

8.63%

22.49

1.083

1.023

47.05°L

BIAB

155

Title: peach bourbon oatmeal stout

Author:

Bunghole Brewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2018 08:57 PM

Notes: keeping the burnt flavors out, so the peach will actually come thru. mash high to get mouthfeel and a little sweetness. add lactose if you like.

Peachmango Milkshake NE...

Specialty IPA: New England IPA

10 L

6.18%

26.36

1.07

1.023

5.84°L

All Grain

437

Title: Peachmango Milkshake NEIPA

Author:

neleus

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/14/2018 02:47 AM

Notes: Triple dryhopping - 1st on day 2, 2nd on day 4, 3rd on day 7. 1st & 2nd dryhopping is for 3 days then removed. 3rd dryhopping is for 4 days of 2nd fermentation with fruits.

Belgian Quad (jamil)

Belgian Dark Strong Ale

6 Gal

10.16%

31.41

1.1

1.023

32.71°L

BIAB

209

Title: Belgian Quad (jamil)

Author:

gkorn

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/06/2019 01:41 PM

Notes: N/A

Pepper ipa

American IPA

5.5 Gal

9.54%

113.91

1.096

1.023

11.62°L

All Grain

368

Title: pepper ipa

Author:

tims beer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2017 07:07 PM

Notes: N/A

Milk stout

Sweet Stout

5.5 Gal

4.04%

46.49

1.054

1.023

37.63°L

Partial Mash

404

Title: milk stout

Author:

Celine2404

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2016 09:07 PM

Notes: og=1.072
Final gravity 1.030
5.51

Blueberry Marshmallow M...

Sweet Stout

6.5 Gal

6.56%

41.91

1.073

1.023

40.13°L

All Grain

262

Title: Blueberry Marshmallow Milkshake Stout

Author:

Trelly

Boil Size: 77 Gal

Boil Time: 60

Boil Gravity: 1.006

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/01/2018 01:36 PM

Notes: N/A

10% Irish Red Ale

Irish Red Ale

10 L

10.05%

13.99

1.099

1.023

30.48°L

All Grain

Title: 10% Irish Red Ale

Author:

Diarmuid Considine

Boil Size: 17.5 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 97

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/03/2019 11:59 AM

Notes: N/A

Awesome Recipe TRI

No Profile Selected

682 Gal

10.45%

1.103

1.023

10.42°L

All Grain

Title: Awesome Recipe TRI

Author:

joyntbrewing

Boil Size: 713 Gal

Boil Time: 90

Boil Gravity: 1.098

Efficiency: 90

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2019 03:50 PM

Notes: N/A

Abadia Loira

Belgian Blond Ale

11 L

6.36%

21.42

1.072

1.023

5.47°L

All Grain

Title: Abadia Loira

Author:

Roberto VV

Boil Size: 15 L

Boil Time: 120

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: InvertSugar

Priming Amount: 64.7 g

Creation Date: 11/18/2019 02:37 PM

Notes: N/A

Hop Stereo

Imperial IPA

5 Gal

9.1%

1.093

1.023

12.28°L

All Grain

548

Title: Hop Stereo

Author:

John Baker

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2014 10:22 PM

Notes: N/A

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