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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Blanche aux framboises

Fruit Beer

47 L

4.14%

5.67

1.045

1.014

3.17°L

All Grain

108

Title: Blanche aux framboises

Author:

ame98765

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/12/2018 12:55 PM

Notes: N/A

Ikaros ipa

American IPA

47 L

5.09%

39.6

1.047

1.009

6.87°L

All Grain

Title: Ikaros ipa

Author:

Ikaros

Boil Size: 49 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2019 04:48 PM

Notes: N/A

Pale ale

American Pale Ale

47 L

4.39%

30.56

1.045

1.011

5.22°L

BIAB

Title: Pale ale

Author:

Boil Size: 55 L

Boil Time: 65

Boil Gravity: 1.039

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2020 03:17 PM

Notes: N/A

Bavarian Rauchbier

Specialty Smoked Beer

47 Gal

5.49%

37.14

1.056

1.014

20.44°L

All Grain

Title: Bavarian Rauchbier

Author:

Muddy River Brewery

Boil Size: 47 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2019 11:53 PM

Notes: N/A

Triple belge

Belgian Golden Strong Ale

47 L

8.21%

26.83

1.08

1.018

6.04°L

All Grain

162

Title: Triple belge

Author:

Marc-Antoine V�zina

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2018 02:56 PM

Notes: Starter : 2L à 1,056 (extrait de malt blond en poudre) avec 50g de levure

Passion fruit Wit

Witbier

47 L

5.07%

11.28

1.053

1.014

3.99°L

All Grain

1038

Title: Passion fruit Wit

Author:

Boil Size: 54 L

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 73

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2017 04:49 AM

Notes: http://www.homebrewtalk.com/showthread.php?t=576515&page=1

https://www.averybrewing.com/beers/liliko-i-kepolo

Autre option de levure : WLP400

Split batch avec une Quick Sour de Dunham @ 60min. Le hop bill et les épices est juste pour la portion fruit de la passion.

-------------
Og sour 1.046
Og wit 1.047

FG wit 1.010 = 5%

Navnløs

American Amber Ale

47 L

5.97%

27.42

1.059

1.014

13.35°L

All Grain

300

Title: Navnløs

Author:

Herdleva

Boil Size: 50 L

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2017 04:19 PM

Notes: N/A

Corona 1

Premium American Lager

47 L

5.13%

11.44

1.052

1.012

2.84°L

All Grain

521

Title: Corona 1

Author:

Lea Gardsbryggeri

Boil Size: 60.12 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 68.4

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2018 06:05 AM

Notes: Brygga 30.01.18
Sitronskall i humlepose

Gjæring:
6 dager på 11 grader
2 dager på 13 grader
20 dager på 11 grader

Robust Porter

47 L

3.54%

1.036

1.009

2.72°L

All Grain

Title: bb

Author:

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2019 11:11 AM

Notes: N/A

Stortøs

Blonde Ale

47 L

5.11%

34.72

1.05

1.011

4.98°L

All Grain

Title: Stortøs

Author:

Doc H�ndbryggeri

Boil Size: 57 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2018 04:39 PM

Notes: recipe is based on 7fjell's Una Blonde (link above).
Malts above refer to:
42,7% Best pilsner malt, 3EBC
42,7% Best pale malt, 6EBC
12.2% Best caramel pils malt, 5EBC
2.4% Thomas Fawcett Pale Crystal malt, 75 EBC
25g safale US-05

Logdriver (60L)

Premium American Lager

47 L

5.1%

53.47

1.052

1.013

4.12°L

All Grain

266

Title: Logdriver (60L)

Author:

Tunf�sk

Boil Size: 57 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: 3.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2017 09:46 PM

Notes: N/A

BYR

American Porter

47 L

6.59%

26.59

1.063

1.012

28.98°L

All Grain

878

Title: BYR

Author:

Frankycrash

Boil Size: 50 L

Boil Time: 80

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2015 04:37 AM

Notes: Sabor balanceado entre un acaramelado suave con concentracion en sabores a cafe y granos tostados. Una cerveza que mantiene un aroma semi-herbal con acentuacion a olores frutales que complementa a las notas a cafe tostado que prevalece al degustarla.

Esta cerveza se lleva perfectamente con carnes rojas grasas como con postres dulces.

Belgian Pale Ale

California Common Beer

47 Gal

5.61%

40.85

1.055

1.013

5.83°L

All Grain

522

Title: Belgian Pale Ale

Author:

Threefold Brewing

Boil Size: 50 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2015 06:17 PM

Notes: N/A

Grøftegraveren

Northern English Brown

47 L

5.44%

49.41

1.055

1.014

19.07°L

All Grain

638

Title: Grøftegraveren

Author:

Herdleva

Boil Size: 50 L

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2017 02:30 PM

Notes: N/A

Svart som Natten 2017

Russian Imperial Stout

47 L

11.46%

71.6

1.106

1.028

50°L

All Grain

242

Title: Svart som Natten 2017

Author:

Bloody Rabbit Brewery

Boil Size: 55.5 L

Boil Time: 120

Boil Gravity: 1.062

Efficiency: 69

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/11/2017 09:47 AM

Notes: 24.05.17
OG 1097 (uten sukker).
GK 1: 23l
GK2: 22,5l (03.06.17. Tilsatt 6 vaniljestenger/50 gr eikechips/1,5 dl cognac)

Oksygen:
dag1: 1,5l/min - 120 sek.
Dag2: 1,5l/min - 120 sek. ( 8-10 timer etter pitching av gjær)

Sukker.
dag 4: 250gram i hvert kar.(29.05.17)
dag 8: 250gram i hvert kar.(03.06.17)

22.06.17
Flaskes med CBC-1 gjær.
Cognac ed. 12% Abv 5,2 gr sukker pr L. Røde korker
Vanlig ed. 11,7% Abv ,2 gr sukker pr L. Blå korker.

New England IPA (RifayB...

American IPA

47 L

5.49%

47.24

13.8981

3.72112

6.66°L

All Grain

719

Title: New England IPA (RifayBrew) (v15)

Author:

ultrashock

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 11

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2017 01:31 PM

Notes: Brew day - 03.01.2018
Dryhops - 13.01.2018 - FG refraktometer - 2,5, hydrometer 3

Dubh Linn Irish Bastard

American Stout

47 L

5.64%

63.06

1.057

1.014

40.15°L

All Grain

312

Title: Dubh Linn Irish Bastard

Author:

Herdleva

Boil Size: 50 L

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2017 02:47 PM

Notes: N/A

IPA Hnizdo.Alone (Filip...

American IPA

47 L

4.49%

33.44

1.042

1.008

3.8°L

All Grain

Title: IPA Hnizdo.Alone (Filip)

Author:

Hnizdovarnik

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 261 g

Creation Date: 11/22/2019 01:14 PM

Notes: N/A

Oatmeal stout F Javiier

American Stout

46.9 L

7.48%

34.69

1.076

1.019

46.89°L

All Grain

Title: Oatmeal stout F Javiier

Author:

BrewerRick

Boil Size: 50 L

Boil Time: 75

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2019 09:03 PM

Notes: N/A

Scottish Stout

No Profile Selected

46.5 Gal

5.41%

57.23

1.055

1.014

42.95°L

All Grain

Title: Scottish Stout

Author:

TheGrainShed

Boil Size: 50 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2019 05:23 PM

Notes: N/A

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