Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Saison test

Saison

4 L

2.75%

35.52

1.025

1.005

7.33°L

BIAB

336

Title: Saison test

Author:

Boil Size: 4.4 L

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/04/2016 04:26 AM

Notes: N/A

Jims pilsner ipa

American IPA

4 Gal

5.96%

67.22

1.061

1.015

6.58°L

All Grain

322

Title: jims pilsner ipa

Author:

jimmyjoe

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2017 12:52 AM

Notes: N/A

Old Ruffian Clone

American Barleywine

4 Gal

11.22%

180.64

1.106

1.021

12.72°L

BIAB

111

Title: Old Ruffian Clone

Author:

nRhinehart

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2019 12:50 AM

Notes: N/A

Awesome Recipe

American Light Lager

4 L

4.44%

54.23

1.045

1.011

3.17°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 5 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/16/2019 12:39 PM

Notes: N/A

Ginger beer

Experimental Beer

4 Gal

2.41%

1.021

1.003

5.72°L

Extract

139

Title: Ginger beer

Author:

Boil Size: 4 Gal

Boil Time: 20

Boil Gravity: 1.021

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/09/2018 09:52 PM

Notes: N/A

Smokey The Beer

Mild

4 Gal

3.62%

19.49

1.036

1.008

21.46°L

All Grain

283

Title: Smokey The Beer

Author:

KnotCurser

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2013 01:13 AM

Notes: Pitch yeast at 65 degrees and ramp up to 68 degrees after 3 days ferm

Jenewein's München Dun...

Munich Dunkel

4 Gal

5.51%

26.02

1.053

1.011

28.57°L

All Grain

852

Title: Jenewein's München Dunkel 5

Author:

Aksarben

Boil Size: 4.42 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 62.8

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2018 02:56 AM

Notes: Pressure cooked wort 6 cups with 44 g Hallertau Hops, then added to main boil. Just before flame out added additional 44 g of Hallertau Hops (in nylon bag). Used immersion chiller, cooled to 70 deg. Aerated and left behind trub in boiler. Moved to 6.5 gallon Mini Brew Conical fermenter and allowed to settle and removed final trub via the 3/4 " bottom valve before pitching a very strong going yeast saved from last batch. Started fermenting within one day Started on 1-28-18 pH of 5.33 mash. Final Brix before pitching yeast O.G was 13.25 = 1.054 S.G. Used 3 gram of Calcium chloride in mash water, mostly distilled.
Beer filtered 2-1-18 through 5 micron. Beer pH on 2-10-18 is pH of 4.44.

Bricka Braggot

Braggot

4 Gal

8.93%

71.29

1.096

1.028

7.84°L

All Grain

2133

Title: Bricka Braggot

Author:

BrewDudes

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: Honey

Priming Amount: .5 cup

Creation Date: 02/01/2013 03:21 AM

Notes: Mash grains, boil with hops.
Chill wort. Add to fermentor with honey. Agitate well. Use yeast nutrients and energizer.

Ferment for 2 to 3 weeks. Rack to a secondary vessel and condition at basement temperatures for 3 months. Prime and bottle or keg and force carbonate before serving.

1762: Alex The Blessed

Sweet Stout

4 Gal

11.04%

116.85

1.11

1.026

50°L

BIAB

849

Title: 1762: Alex The Blessed

Author:

Boil Size: 4.8 Gal

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2016 12:08 AM

Notes: N/A

ABV Blanche

Weissbier

4 L

6.15%

10.66

1.054

1.007

3.7°L

All Grain

390

Title: ABV Blanche

Author:

Boil Size: 9.5 L

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2016 07:33 PM

Notes: N/A

Jaggery/Huckleberry Mea...

Open Category Mead

4 Gal

13.12%

1.104

1.014

20.93°L

Extract

Title: Jaggery/Huckleberry Mead

Author:

Montana Bob

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 0

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/12/2019 04:00 PM

Notes: Honey used was Huckleberry infused.
Jaggery: Google for description

Yeast: Lalvin ICV D47. It is not in the dropdown menu

Brewed 12 Dec 19
Rack to secondary 12 Jan 20, SG .995 ABV 14.3

Used Tosna 2.0 protocols

Otpor #1

American Light Lager

4 L

48.24

1.041

1.01

4.38°L

BIAB

235

Title: Otpor #1

Author:

Boil Size: 6 L

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2016 09:42 AM

Notes: N/A

Hop Notch Clone

American IPA

4 Gal

6.62%

111

1.066

1.015

14.26°L

BIAB

147656

Title: Hop Notch Clone

Author:

A-ville Brewman

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2012 11:31 AM

Notes: N/A

Rosé Kolsch

Kölsch

4 Gal

4.99%

30.68

1.049

1.011

4.32°L

Partial Mash

676

Title: Rosé Kolsch

Author:

maxxdenton

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/25/2015 01:56 AM

Notes: If no German Kolsch malt, sub either flaked rice or pils malt.

If no Kolsch yeast, Wyeast German Ale 1007 will do.

Dringer

American IPA

4 Gal

6.51%

42.91

1.065

1.015

13.03°L

All Grain

425

Title: Dringer

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2016 12:49 AM

Notes: N/A

GBL Primeirona

Blonde Ale

4 L

5.15%

17.94

1.052

1.013

3.64°L

BIAB

280

Title: GBL Primeirona

Author:

Gui Let

Boil Size: 6 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: A�ucar

Priming Amount: 20g

Creation Date: 11/27/2016 10:10 PM

Notes: Fazendo a "Primeirona" pela segunda vez.

# 4 - Bock

Dunkles Bock

4 Gal

6.08%

20.12

1.062

1.015

19.13°L

All Grain

419

Title: # 4 - Bock

Author:

WisconsinGardener

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2016 01:28 AM

Notes: N/A

Super session #2 clone

American Pale Ale

4 Gal

5.51%

60.72

1.06

1.018

5.74°L

BIAB

Title: super session #2 clone

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2019 04:37 PM

Notes: N/A

Suki'1

Blonde Ale

4 L

5.23%

32.75

1.053

1.013

9.02°L

All Grain

Title: suki'1

Author:

ilovebeer1999

Boil Size: 6.2 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/28/2019 10:06 AM

Notes: N/A

Figgy Pudding

Old Ale

4 Gal

9.27%

77.83

1.091

1.02

25.23°L

All Grain

1052

Title: Figgy Pudding

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 50

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2015 03:17 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes