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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Summer

American IPA

40 L

6.91%

59.63

1.07

1.018

8.58°L

All Grain

288

Title: Summer

Author:

Boil Size: 47 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2016 04:33 PM

Notes: notes:

1. orange and dorriander: buy more that needed and store.
2. dry hopping: if no whole hops: pellets but half of the amount
3. orange peels and corriander seeds - add 5 min before end of boil and keep in fermentation.

Hop Haze

American IPA

5 Gal

5.79%

32.42

1.06

1.016

7.32°L

All Grain

524

Title: Hop Haze

Author:

devanjwanek

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2016 09:46 PM

Notes: N/A

IPA No. 8

American IPA

3.2 Gal

6.01%

45.07

1.061

1.015

6.59°L

BIAB

456

Title: IPA No. 8

Author:

tempestam83

Boil Size: 4.8 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2016 01:10 AM

Notes: N/A

Praise the Sunshine (NE...

American IPA

20 Gal

7.33%

65.13

1.073

1.017

6.87°L

All Grain

349

Title: Praise the Sunshine (NEW!)

Author:

Eviljay

Boil Size: 22 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2016 01:15 AM

Notes: Whirlpool for 30 minutes

Great Odin's Beard

American IPA

5.5 Gal

7.06%

76.36

1.075

1.021

10.81°L

All Grain

408

Title: Great Odin's Beard

Author:

foichne

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2016 04:15 AM

Notes: N/A

IPA

American IPA

23 L

5.49%

24.6

1.053

1.011

7.45°L

All Grain

537

Title: IPA

Author:

Al-Pal

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2016 09:47 AM

Notes: N/A

Grapefruit Pulpin'

American IPA

6.5 Gal

5.12%

67.59

1.051

1.012

10.22°L

Extract

583

Title: Grapefruit Pulpin'

Author:

GrungeBob

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2016 05:58 PM

Notes: N/A

Hop on Under

American IPA

310 Gal

6.59%

57.85

1.062

1.012

10.86°L

All Grain

301

Title: Hop on Under

Author:

Freaknfloyd

Boil Size: 341 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 77

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2016 06:00 PM

Notes: 1130 grams- yeast
22 tabs whirlfloc
2 oz fermcap

HopHands Clone

American IPA

3 Gal

5.6%

50.05

1.053

1.01

5.32°L

All Grain

596

Title: HopHands Clone

Author:

RobO

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2016 09:35 PM

Notes: http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html

Gold Rush

American IPA

24 L

6.25%

47.93

1.059

1.012

7.33°L

All Grain

441

Title: Gold Rush

Author:

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2016 10:54 PM

Notes: N/A

Sorachi Ace IPA

American IPA

1 Gal

6.68%

49.84

15.0083

2.62839

6.77°L

All Grain

1589

Title: Sorachi Ace IPA

Author:

spdalton

Boil Size: 1.8 Gal

Boil Time: 60

Boil Gravity: 8.5

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2016 10:57 PM

Notes: N/A

Free Style American IPA

American IPA

5.5 Gal

6.36%

68.2

1.068

1.02

9.84°L

Partial Mash

505

Title: Free Style American IPA

Author:

RockHopper

Boil Size: 2.4 Gal

Boil Time: 60

Boil Gravity: 1.135

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Cane sugar

Priming Amount: 160 g added to full vol

Creation Date: 04/02/2016 02:05 PM

Notes: N/A

Juergens's IPA

American IPA

5.5 Gal

6.66%

95.14

1.068

1.017

19.26°L

All Grain

271

Title: Juergens's IPA

Author:

Juergen

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2016 05:32 PM

Notes: N/A

Chinook IPA

American IPA

4.5 Gal

5.98%

83.35

1.061

1.015

10.88°L

Extract

453

Title: Chinook IPA

Author:

Juergen

Boil Size: 7 Gal

Boil Time: 70

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2016 06:00 PM

Notes: N/A

HomegrownAPA

American IPA

25 L

6.2%

61.74

1.057

1.01

9.08°L

BIAB

247

Title: HomegrownAPA

Author:

Boil Size: 34 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2016 09:00 PM

Notes: N/A

Big DIPA

American IPA

11 Gal

8.21%

57.73

1.075

1.013

8.95°L

All Grain

496

Title: Big DIPA

Author:

Zack B

Boil Size: 13 Gal

Boil Time: 75

Boil Gravity: 1.064

Efficiency: 72

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2016 09:44 PM

Notes: N/A

Trifecta IPA

American IPA

4.5 Gal

7.36%

81.55

1.075

1.019

9.26°L

All Grain

531

Title: Trifecta IPA

Author:

BeauBrewsToo

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2016 10:19 PM

Notes: N/A

51 DuVetZ 04/02/16

American IPA

5 Gal

5.77%

63.65

1.054

1.01

4.77°L

All Grain

625

Title: 51 DuVetZ 04/02/16

Author:

RemiV

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.036

Efficiency: 51

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2016 11:22 PM

Notes: Cooled to 60F. Had to heat up 1 gallon of wort to 200F to bring the temp up. Temp was then 90F. Pitch yeast starter @88F.
G=1.010 on 4/7/16, 7pm.
G=1.006 on 4/8, 11 pm.
FG= 1.004, 4/10. 6.5% Abv
Transferred 4/12, dry-hopped with 5 oz of
Chinook. Dry hopped w/4.8 oz of Herkules 4/17 pm.
Removed chinook and herkules hops on 4/20. Herkules negated the chinook. Added 2 oz of Citra, on 4/20 pm, for dry-hopping to restore some citrus

Citrus Summer Day IPA

American IPA

5 Gal

7.39%

62.57

1.075

1.019

10.54°L

Extract

500

Title: Citrus Summer Day IPA

Author:

craftygrappler

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.125

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 4.23oz

Creation Date: 04/03/2016 12:39 AM

Notes: N/A

BeeSting APA

American IPA

23 L

5.71%

25.44

1.056

1.013

7.59°L

Partial Mash

455

Title: BeeSting APA

Author:

Empire Road Brewing

Boil Size: 8 L

Boil Time: 70

Boil Gravity: 1.162

Efficiency: 95

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: Priming sugar

Priming Amount: 2 drops

Creation Date: 04/03/2016 12:44 AM

Notes: Fruity hop on the nose. Clean finish. Straw/Amber colour. Very easy drinker. The longer ferment and dry hop (but not too long) helps to bring out the best in this brew.

Brewed and inspired on the news of Mohammed Ali's passing.

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