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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Toon Stout

Dry Stout

21 L

4.61%

34.06

1.047

1.012

31.13°L

Extract

182

Title: Toon Stout

Author:

toonski

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2018 09:16 AM

Notes: N/A

Toombstone - Banana Whe...

Weissbier

21 L

5.24%

13.17

1.052

1.012

3.86°L

All Grain

6438

Title: Toombstone - Banana Wheat

Author:

Toombstone

Boil Size: 27.9 L

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 4.699

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/06/2013 07:54 PM

Notes: Brewed using the 20L Braumeister. Finally a beer for me, one of my favourite beer styles from one of my favourite countries to visit. Fermented towards the high end of the yeast temp to extract the banana flavours I love, if they are not for you please ferment at a lower temperature.

Update 2019-06-27: I have changed the malt bill to include a lot more wheat, as I have learned this brings out the banana, the mash schedule slightly changed to improve body.

Tools of the Trade Clon...

American Light Lager

5.5 Gal

0.51%

1.005

1.001

0.72°L

All Grain

Title: Tools of the Trade Clone

Author:

bogusman

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.004

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2019 01:07 PM

Notes: Industrial Arts' Tools of the Trade American Pale Ale Recipe

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.046
FG: 1.006
IBUs: 42
ABV: 4.8%

MALT/GRAIN BILL

8 lb (3.6 kg) Weyermann Pilsner malt

HOPS SCHEDULE

.7 oz (20 g) Apollo [17% AA] bittering charge at 60 minutes
2.50 oz (70 g) Simcoe [13% AA] at whirlpool (30 minutes)
1.76 oz (49g) Chinook [13% AA] at knockout (via hopback)
1.07 oz (30 g) Cascade [5.5% AA] at knockout (via hopback)
1.33 oz (37 g) Simcoe [13% AA] at dry hop

YEAST

Wyeast 1056 (American ale) Yeast

DIRECTIONS

Mash at 150?F for 60 minutes or until conversion is complete. Boil for 60 minutes. Add whirlpool hops after cooling 20 degrees following boil (to preserve aroma). Cool to 61?F (16?C) and pitch clean yeast. Allow fermentation to free rise to 66.2? (19?C) for two days, then finish at 70? (21?C). When fermentation reaches 1-2° Plato from final gravity (1.0101.014), add the dry hop addition for two days before crashing and cold conditioning.

Toolman Session Ale

Blonde Ale

5 Gal

4.61%

14.85

1.046

1.011

3.66°L

All Grain

235

Title: Toolman Session Ale

Author:

Blackrailbrewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2018 02:06 AM

Notes: N/A

Tool Chest IPA

American IPA

5.25 Gal

6.8%

79.84

1.063

1.011

8.71°L

All Grain

Title: Tool Chest IPA

Author:

jd529

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 73

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2019 09:04 PM

Notes: N/A

TOOIBU IPA

Imperial IPA

1 Gal

7.12%

229.98

1.071

1.017

6.87°L

All Grain

822

Title: TOOIBU IPA

Author:

KyleChepla

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2014 02:42 PM

Notes: 0 min hops added at flameout.

Dry hopped when transferred to secondary.

Tooheys black

Old Ale

23 L

3.91%

7.22

1.043

1.013

25.6°L

Extract

Title: Tooheys black

Author:

Boil Size: 7.5 L

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.17 bar

Creation Date: 12/29/2019 01:07 PM

Notes: N/A

Too X IPA

Imperial IPA

5.5 Gal

8.52%

126.29

1.09

1.025

9.99°L

All Grain

1016

Title: Too X IPA

Author:

Bulldog

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2014 11:26 PM

Notes: OG ended up being 1.082 and FG was 1.026 7.37% ABV................VERY NICE, VERY HOPPY

Too Sweet Stout

Sweet Stout

5.2 Gal

4.72%

50.61

1.056

1.02

39.05°L

Extract

106

Title: Too Sweet Stout

Author:

Garrett C

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2019 12:31 AM

Notes: N/A

Too Strong For Neil 201...

Russian Imperial Stout

8 Gal

9.36%

85.22

1.092

1.021

50°L

All Grain

594

Title: Too Strong For Neil 2016

Author:

Guinnesses

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2016 03:31 PM

Notes: 3/6/2016
Base malt is Franco-Belges Vienna
15.25 gallons H2O
21.5 Brix
5 gallons WY1056, 3 gallons WLP008 East Coast

A hop bag slightly melted on the electric heating element during the boil.

Too pale for ale

American Pale Ale

13 L

5.41%

42.2

1.054

1.012

6.89°L

All Grain

207

Title: too pale for ale

Author:

beerben80

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 71.7

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2018 11:04 PM

Notes: N/A

Too Much DIPA

No Profile Selected

2425 L

8.82%

44.52

21.249

5.42187

4.33°L

All Grain

Title: Too Much DIPA

Author:

Boil Size: 2500 L

Boil Time: 60

Boil Gravity: 20.7

Efficiency: 87

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/13/2020 09:20 PM

Notes: N/A

Too Much

Russian Imperial Stout

52 L

9.31%

50.66

1.094

1.023

50°L

All Grain

Title: Too Much

Author:

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 82

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 05/31/2019 10:26 AM

Notes: N/A

Too many puppies

International Amber Lager

217 Gal

5.2%

24.49

1.054

1.014

12.05°L

All Grain

Title: Too many puppies

Author:

Brewicki

Boil Size: 310 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/23/2019 02:19 AM

Notes: N/A

Too Many Hops

Double IPA

5.5 Gal

7.3%

168.09

1.071

1.016

6.38°L

BIAB

132

Title: Too Many Hops

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2017 10:29 PM

Notes: N/A

Too many frozen hops IP...

American IPA

5.5 Gal

6.03%

130.24

1.059

1.013

6.19°L

All Grain

339

Title: Too many frozen hops IPA

Author:

Wien's BBQ and Brews

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2016 03:53 PM

Notes: N/A

Too kool for old school

American Light Lager

80 L

5.33%

149.7

1.053

1.012

5.17°L

All Grain

Title: Too kool for old school

Author:

ConImp

Boil Size: 95 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2018 03:50 PM

Notes: N/A

Too Hoppy girls pils

Classic American Pilsner

21 L

5.33%

33.77

1.05

1.009

2.86°L

Partial Mash

429

Title: Too Hoppy girls pils

Author:

Singapour

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/23/2017 08:36 AM

Notes: N/A

Too Hoppy

Bohemian Pilsener

35 L

6.14%

29.38

1.07

1.023

4.08°L

BIAB

471

Title: Too Hoppy

Author:

rassien

Boil Size: 38 L

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2015 04:45 AM

Notes: N/A

Too Fucking HOT

American Light Lager

10 Gal

4.98%

34.84

1.051

1.014

8.08°L

All Grain

324

Title: Too Fucking HOT

Author:

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2017 05:25 PM

Notes: N/A

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