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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Cascade Session Pale Al...

American Pale Ale

5 Gal

4.88%

52.41

1.046

1.009

4.54°L

BIAB

899

Title: Cascade Session Pale Ale

Author:

soccerdad

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2015 10:42 PM

Notes: N/A

Scarlet Rye

American Amber Ale

5 Gal

5.49%

38.25

1.055

1.013

17.11°L

All Grain

899

Title: Scarlet Rye

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2015 12:03 AM

Notes: N/A

Vienna Pale Ale

American IPA

19.5 L

5.85%

58.22

1.058

1.013

11.24°L

Partial Mash

899

Title: Vienna Pale Ale

Author:

klutchell

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: Dextrose

Priming Amount: 1 cup

Creation Date: 01/16/2015 01:49 PM

Notes: Saturday, Jan 17
- steep grains in 6L of 160-150 C water for 60 minutes
- sparge grains into 6L of cold water
- soak dry hops in vodka for 15 minutes
- pitch dry hops in fermenter after yeast

Friday, Jan 23
- siphon to bucket and cold crash at 5C

Saturday, Jan 24
- bottle in 750mL grumblers with 2 drops of Coopers carbonation drops

Alcohol By Volume: 5.12%
Apparent Attenuation: 66%
Calories: 194.0 per 12oz bottle
Original Gravity: 14.27 °P, 1.058
Final Gravity: 4.83 °P, 1.019

Simcoe Warrior

American IPA

3 Gal

7.35%

105.26

1.069

1.013

8.84°L

All Grain

899

Title: Simcoe Warrior

Author:

MFer Brewery

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2015 03:21 PM

Notes: N/A

Enemy at the gates

Russian Imperial Stout

25 L

8.53%

67.21

1.091

1.026

40°L

All Grain

899

Title: Enemy at the gates

Author:

Asztalsarka

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2014 10:05 AM

Notes: N/A

Heart of Dankness

American IPA

10 Gal

7.84%

46.84

1.066

1.007

11.77°L

All Grain

899

Title: Heart of Dankness

Author:

Woodshop Brewer

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 73

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/23/2014 11:14 PM

Notes: The name turns out to be misleading on this IPA. Although it is a very tasty beer, there is no hint of "dankness" - more of a tropical fruit aroma, fairly strong bitterness, and a bit too much sweetness from the C-60.

RBW Lawnmower Session P...

American Pale Ale

10 Gal

3.84%

24.31

1.037

1.007

9.69°L

Partial Mash

899

Title: RBW Lawnmower Session Pale with Flavor

Author:

RBW Brewer

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2014 06:12 PM

Notes: N/A

All Grain #1

American IPA

2 Gal

6.21%

44.22

1.062

1.015

6.61°L

All Grain

899

Title: All Grain #1

Author:

HopKitty

Boil Size: 2.5 Gal

Boil Time: 20

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2014 01:23 AM

Notes: N/A

EPT #7 Jul i labben

Holiday/Winter Special Spiced Beer

42 L

8.41%

30.38

1.08

1.02

31.69°L

All Grain

899

Title: EPT #7 Jul i labben

Author:

odinhg

Boil Size: 49 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 24 ° C

Priming Method: Force carb

Priming Amount: N/A

Creation Date: 09/13/2013 06:03 PM

Notes: N/A

Coffee Creek Porter

Baltic Porter

5 Gal

6.93%

40.48

1.07

1.018

25.97°L

All Grain

899

Title: Coffee Creek Porter

Author:

smccllough

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2013 03:27 AM

Notes: First time making a Porter from scratch. Will add 16 oz cold brew coffee in secondary. OG was 1.060

Hurrican Saison

Saison

3.5 Gal

6.36%

26.5

1.059

1.011

8.27°L

All Grain

899

Title: Hurrican Saison

Author:

hopster17

Boil Size: 4.5 Gal

Boil Time: 65

Boil Gravity: N/A

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2012 05:10 PM

Notes: N/A

Awesome Recipe

Mild

5 Gal

5.15%

1.056

1.016

25.71°L

Partial Mash

899

Title: Awesome Recipe

Author:

mheile

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2012 04:42 AM

Notes: N/A

Hop Forest IPA

American IPA

5.5 Gal

7.23%

72.09

1.073

1.018

12.97°L

All Grain

899

Title: Hop Forest IPA

Author:

cadwallion

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Keg Carbing

Priming Amount: 2.3vols

Creation Date: 06/11/2012 04:01 PM

Notes: Based on BierMuncher's Outer Limits IPA, adapted for availability in my area/hop preference.

American Solera Saison ...

Saison

10 Gal

6.74%

38.35

1.056

1.004

6.42°L

All Grain

898

Title: American Solera Saison by Matt Spaanem

Author:

Milk The Funk

Boil Size: 11.1 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 07:40 PM

Notes: Saccharification Rest Infusion 156.0 °F 60 min

Original Recipe used Mute Dog Abbey. Info link- http://mutedog.beer/wild-yeast

Here's the recipe we've been using for our pinot noir barrel solera project: http://beersmithrecipes.com/.../american-solera-saison Ferment with whatever belgian strain you prefer (i use my wild caught stuff) then once in the barrel brett and (eventually) lacto go to town on the remaining sugars and make an awesome funky brett beer with a mild tartness. We exchange half of the beer once every 6 months or so, whenever we can all get around to brewing the recipe.

Mad elf clone

Belgian Golden Strong Ale

5.5 Gal

10.04%

16.94

1.091

1.014

11.68°L

Extract

898

Title: mad elf clone

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2018 01:19 AM

Notes: N/A

Gluten Free Grapefruit ...

Berliner Weisse

7.25 Gal

4.84%

0.4

1.049

1.012

2.35°L

Extract

898

Title: Gluten Free Grapefruit Berlinerweisse

Author:

joetothemo

Boil Size: 7.5 Gal

Boil Time: 15

Boil Gravity: 1.047

Efficiency: 0

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2017 05:46 PM

Notes: Sorghum has a sour/metallic after taste. For my first GF beer, I decided to brew something that would play along with that aftertaste, rather than have it be out of place in a traditional beer style.

Grapefruit and Lactobacillus each have a tinny, sour flavor note. Brett is the main fermentation strain because of it's well-known prickly pineapple profile (also metallic and tinny).

The goal here was to use sorghum's well-known flaws to accentuate the character of the beer, rather than fight to mask them.

American Wheat: Amarill...

American Wheat Beer

5.75 Gal

5.02%

30.38

1.052

1.014

4.18°L

BIAB

898

Title: American Wheat: Amarillo Hefeweizen

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/26/2017 05:47 PM

Notes: This recipe is designed to make a double batch and I will only be fermenting 5.5 gallons for myself. 5.5 gallons to use WLP320 and four 1-gal batches to use various dry yeasts to compare results.

Strike water was at 164 and after adding grain the mash began at 158.

Excellent palate with strong citrus notes. Will definitely brew this again.

Altbier

Düsseldorf Altbier

20 L

4.62%

40.11

1.046

1.011

12.78°L

BIAB

898

Title: Altbier

Author:

Boil Size: 27.5 L

Boil Time: 80

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2016 11:10 PM

Notes: N/A

Traversare

Berliner Weisse

5.5 Gal

4.66%

1.043

1.008

4.62°L

All Grain

898

Title: Traversare

Author:

Boil Size: 6.5 Gal

Boil Time: 15

Boil Gravity: 1.037

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2016 04:26 AM

Notes: This recipe won the ZZ Hops team competition brew. It was sour worted in a PET carboy for 2-3 days with L. Plantarum before the yeast was added.

The 1st place winner was a variant where I let the beer sit in secondary on lemon zest for 2 weeks and then added a dry hop addition of 1oz per gallon of citra pellets.

The 2nd place winner was a variant where I let the beer it on grapefruit zest for 4 weeks and added a tincture of vodka/grapefruit zest and grapefruit juice a week before bottling.

Event Horizon

Sweet Stout

5.5 Gal

5.03%

30.39

1.061

1.023

39.16°L

BIAB

898

Title: Event Horizon

Author: