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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Negra modelo clone

Vienna Lager

5.5 Gal

4.41%

1.045

1.011

8.05°L

BIAB

Title: negra modelo clone

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/24/2020 07:09 PM

Notes: N/A

Idahazy

American IPA

2.5 Gal

5.45%

64.76

1.057

1.015

5.33°L

All Grain

Title: Idahazy

Author:

gary Hunt

Boil Size: 3 Gal

Boil Time: 30

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2020 10:04 PM

Notes: mash at 154 for 30 min, as per Simple Homebrewing, Beechum and Conn, page 74
boil a total of 30 minutes, Beechum and Conn

bittering hops for 30 minutes,
aroma hops into whirlpool at 170 degrees for 20 min,
dry hops after 3 day, for 7 days, then crash and pkg

For the 2.5 gallon batch I can use a standard kitchen sous vide for mashing. see photo.

Lawson's Double sunshin...

American IPA

19 L

8.07%

92.45

1.073

1.012

5.65°L

All Grain

Title: Lawson's Double sunshine IPA

Author:

Julo

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2020 09:26 AM

Notes: N/A

Awesome Recipe

Belgian Dark Strong Ale

5.5 Gal

6.95%

1.071

1.018

3.91°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/25/2020 11:55 AM

Notes: N/A

Mexi

Czech Amber Lager

5.5 Gal

5.19%

26.9

1.054

1.015

12.42°L

BIAB

Title: Mexi

Author:

Christopher Brown

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2020 09:41 PM

Notes: Ferment 7 days in primary at 55 then start slowly decreasing to 37F over 2 week period. Bring beer to 60F for 3 days before kegging and allowing to sit for two weeks before serving.

Honey Lager

International Pale Lager

5 Gal

5.75%

17.67

1.05

1.007

3.06°L

Partial Mash

Title: Honey Lager

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2020 07:17 PM

Notes: N/A

2nd Shift Czech Pilsner

Czech Premium Pale Lager

5.5 Gal

4.94%

34.2

1.051

1.013

3.53°L

All Grain

Title: 2nd Shift Czech Pilsner

Author:

AlleyCAt

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2020 02:48 AM

Notes: chill to 51f
ferment at 51f for 1 week
allow to raise to 60f hold for 2 days
drop by 3f per day for 1 week until 38f
lager at 33f 2/3 months

IPA Hazy

American IPA

3 Gal

11.94%

1.119

1.028

6.11°L

All Grain

Title: IPA Hazy

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/29/2020 03:46 AM

Notes: N/A

Tripel

Belgian Tripel

15 L

9.03%

36.49

1.083

1.014

6.1°L

BIAB

Title: tripel

Author:

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2020 01:40 PM

Notes: N/A

Rye IPA

Specialty IPA: Rye IPA

5.5 Gal

6.99%

1.065

1.011

7.44°L

All Grain

Title: Rye IPA

Author:

Lee Ritter

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 76

Mash Thickness: 1.28

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/30/2020 01:37 AM

Notes: N/A

DIPA DEMON CLEANER

American IPA

80 L

8.03%

92.42

1.066

1.005

8.49°L

All Grain

Title: DIPA DEMON CLEANER

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.185

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2020 06:34 PM

Notes: N/A

AMBAR ALE

American Amber Ale

200 L

5.91%

20.93

1.06

1.015

14.84°L

All Grain

Title: AMBAR ALE

Author:

AY�N MAPU

Boil Size: 206 L

Boil Time: 80

Boil Gravity: 1.058

Efficiency: 90

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2020 11:29 PM

Notes: N/A

Heineken

German Pilsner (Pils)

48 L

5.02%

20.39

1.051

1.012

4.19°L

All Grain

Title: Heineken

Author:

Wellzy

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: 0.57 bar

Creation Date: 02/04/2020 07:00 AM

Notes: N/A

Mango Delight

American IPA

28 L

6.51%

64.73

1.064

1.014

5.11°L

All Grain

Title: Mango Delight

Author:

Augusztinyi

Boil Size: 36 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 360.7 g

Creation Date: 02/04/2020 10:41 AM

Notes: 1,5 kg mango puree added with dry hops.

Heath-ahhh

Irish Red Ale

9.75 Gal

4.39%

25.43

1.046

1.013

12.35°L

BIAB

Title: Heath-ahhh

Author:

dvsbrewbeard

Boil Size: 11.44 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 9.56 psi

Creation Date: 03/21/2017 12:08 AM

Notes: Loosely adapted from Brewing Classic Styles - Zainasheff/Palmer.

Jrob's Bastard

American Strong Ale

5 Gal

6.71%

69.15

1.061

1.01

26.28°L

BIAB

Title: jrob's Bastard

Author:

robdog

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: dextrose

Priming Amount: 8 oz

Creation Date: 04/01/2017 08:23 PM

Notes: N/A

Irish red

Irish Red Ale

12 Gal

4.51%

21.64

1.046

1.011

11.42°L

All Grain

Title: Irish red

Author:

Dalegriffin

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2017 07:46 PM

Notes: N/A

Belle's Helles v9 BIAB

Munich Helles

6 Gal

4.74%

19.53

1.048

1.012

4.17°L

BIAB

Title: Belle's Helles v9 BIAB

Author:

DrPaulsen

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2018 03:24 PM

Notes: Start Vol = 7.0 gal (68F), 7.5 gal (212F)
Finish Vol = 6.0 gal (68F), 6.5 gal (212F)
Volume into Fermentors = 5.5 gal
Volume into keg = 5.0 gal

2 days before brewday, crash cool & decant starter. Re-start yeast with 1L of runoff from the boil kettle. Place this vessel in the fridge at 49F, while the conical is cooling to pitching temps. Pitch the kick-started yeast the next day, after the fermentor is down to 49F.

After placing in the fridge to finish chilling, run the fan to reduce cooling time.

DO NOT PITCH YEAST FOR AT LEAST 24 HRS, UNTIL WORT IS COOL ENOUGH!

Must chill to 49F before pitching and dump trub. Whirlpool, rack, and dump as much cold break as possible.

Gaijin Farmer

American IPA

5 Gal

6.25%

49.9

1.067

1.019

9.65°L

All Grain

Title: Gaijin Farmer

Author:

MPBrews

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2018 05:25 PM

Notes: N/A

MUNDO - Golden Sour Ale

Experimental Beer

25 L

5.51%

1.041

0.999

3.81°L

BIAB

Title: MUNDO - Golden Sour Ale

Author:

Lperes27

Boil Size: 32 L

Boil Time: 30

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: Honey

Priming Amount: 157.2 g

Creation Date: 04/09/2018 03:58 PM

Notes: Kettle Soured with preferred Lactobacillus strain (Brevis/Plantarum/Casei) to pH 3.8 (normally 12h - 18h at 40°C). Then, boil for 30 min adding hops at whirpool (90°) for 5 minutes. Cool the wort to 16°C, then pitch Torulaspora delbrueckii. Let the primary fermentation run through 48h, then pitch S. cerevisae var. diastaticus. After 4 days of fermentation (2/3 of the remaining sugars), dry hop with Nelson Sauvin, Columbus and EKG.

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