 |
Specialty IPA: New England IPA |
5.5 Gal |
8.66% |
102.1 |
1.07 |
1.004 |
4.91°L |
Partial Mash |
81 |
Beer
0 |
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Title: Sabro Single Hop NEIPA |
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| Boil Size: 7 Gal |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Partial Mash |
Pitch Rate: 0.35 |
Primary Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 04/02/2019 05:00 PM |
Notes: 04022019
5 Gal RO H2O
Mash grains at ~150.F for ~45 minutes
Add LME and Bring to boil
Add minerals and hops
Add hops according to schedule in stainless hop sleeve.
Pull 1L wort and cool for yeast starter
Add 1 gal 2X filtered tap water ( brought to 5.5 Gal ), add yeast nutrient and add hops at 190.F
Chilled over night, pitched yeast ( 6.5 Gal bucket) approx 5.5 Gal yield.
OG 1.060 Herculometer, 16.2 1.067 Refractometer.
Put waterproof heating mat around bucket and set Inkbird wireless controller to 68-70.F
Up
04/04/19 Add 1st dry hop addition at high krausen.
Up fermentation temperature to 75.F
04082019- SG 1.008~
04092019 Refractometer ~8, 1.030 |
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