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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Allt Second Sons

English IPA

21 L

4.21%

50.86

1.041

1.009

11.63°L

All Grain

454

Title: Allt Second Sons

Author:

beadle

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2015 03:30 PM

Notes: N/A

PORTER

Brown Porter

100 L

4.21%

31.65

1.044

1.012

25.71°L

All Grain

455

Title: PORTER

Author:

siggi

Boil Size: 122 L

Boil Time: 70

Boil Gravity: 1.036

Efficiency: 72

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2016 03:53 AM

Notes: N/A

Huff's Belgian Beard

Weissbier

5 Gal

4.21%

5.1

1.046

1.014

15.84°L

Extract

455

Title: Huff's Belgian Beard

Author:

Huff

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2016 06:50 PM

Notes: N/A

Bitter

Special/Best/Premium Bitter

25 L

4.21%

28.21

1.047

1.015

11.66°L

BIAB

477

Title: Bitter

Author:

HansHenrik

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/21/2015 09:25 PM

Notes: benytt ca 60 prosent priming sugar ved bottling. rundt 60 gram ved 25 liter.

en bitter skal være mindre karbonert enn en apa. den skal også serveres rundt ca kjellertemp.

skal ha residual sweetness for body ved lav abv. dette kan oppnås ved hjelp av enten høy mash temp eller ved hjelp av lav attenuation. skal være under 75 prosent.

1.6 liter starter på 1.036 og gir ca nok gjær om man har en gjær som er ca 20 dager gammel.

Awesome Recipe

Mild

17 L

4.21%

35.64

1.039

1.007

39.42°L

BIAB

487

Title: Awesome Recipe

Author:

emrah

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2015 02:20 PM

Notes: N/A

Best Session IPa

American IPA

1000 L

4.21%

36.51

1.044

1.012

6.99°L

All Grain

489

Title: Best Session IPa

Author:

Cerveza Bohemia Fuerteventura

Boil Size: 1050 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 84

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/09/2018 09:09 PM

Notes: Añadir lúpulo en el whirpool una vez la temperatura ha descendido por debajo de 82º
Choque frío
Carbonatar

Sawdust Session IPA

American Pale Ale

5.5 Gal

4.21%

33.52

1.047

1.015

9.39°L

All Grain

495

Title: Sawdust Session IPA

Author:

shastings1287

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2015 01:22 PM

Notes: N/A

Best Bitter

Special/Best/Premium Bitter

5.5 Gal

4.21%

30.38

1.046

1.014

11.96°L

All Grain

505

Title: Best Bitter

Author:

jlongstreet

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/12/2015 10:19 PM

Notes: N/A

Hot Wax Black IPA

American Stout

475 L

4.21%

1.04

1.008

30.27°L

All Grain

508

Title: Hot Wax Black IPA

Author:

Boil Size: 490 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/09/2015 11:45 AM

Notes: N/A

Pale Sands Pale Ale

American Pale Ale

5 Gal

4.21%

60.3

1.04

1.008

10.73°L

All Grain

527

Title: Pale Sands Pale Ale

Author:

Basin SandS

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: Corn Sugar

Priming Amount: 5 oz.

Creation Date: 04/18/2015 02:13 PM

Notes: Soak Oak chips in Brandy for 24 hours, then place in secondary for 5-6 days

Witbier

75 L

4.21%

14.78

1.043

1.011

3.27°L

All Grain

529

Title: Witbier

Author:

Gustavo Cuesta

Boil Size: 80 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 64

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2015 07:46 PM

Notes: Fermento bio4 Bélgian Wit SY067

Irish Stout

5.5 Gal

4.21%

40.71

1.041

1.009

40.9°L

BIAB

559

Title: Irish Stout

Author:

BenMyton

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/06/2016 09:23 PM

Notes: N/A

House #02 - Hanson Hus ...

Saison

5.5 Gal

4.21%

28.65

1.046

1.014

3.37°L

Extract

561

Title: House #02 - Hanson Hus Saison

Author:

bret america

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/20/2014 10:29 PM

Notes: Brew Date: 06/21/14
Bottle Date: 07/11/14

Pacific Brewers Cup
Belgian & French Ale category - 16C.
BJCP Score - 40.5 (43 from national judge)

CREAM ALE

Cream Ale

5.5 Gal

4.21%

28.54

1.045

1.013

11.39°L

All Grain

567

Title: CREAM ALE

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2015 04:51 PM

Notes: N/A

CTZ Session Ale

American Pale Ale

6 Gal

4.21%

22.64

1.042

1.01

4.88°L

All Grain

616

Title: CTZ Session Ale

Author:

Jameswoody

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2015 05:30 AM

Notes: 4/4

Belgian Table Beer

Belgian Specialty Ale

310 Gal

4.21%

1.043

1.011

3.05°L

All Grain

635

Title: Belgian Table Beer

Author:

tayvay

Boil Size: 341 Gal

Boil Time: 75

Boil Gravity: 1.039

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/08/2015 04:15 PM

Notes: N/A

Altbier-Tabarnak

Düsseldorf Altbier

15 L

4.21%

41.09

1.052

1.02

10.3°L

All Grain

642

Title: Altbier-Tabarnak

Author:

Vincent M

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 66

Mash Thickness: 4.28

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2015 07:06 PM

Notes: OG avant ébullition 1.043
OG après ébullition 1.052

Après une semaine de fermentation
FG 1.020

ajout de 6 g de US-05

FG prise à l'embouteillage 1.021 ???

Centennial Blonde

Blonde Ale

20.8 L

4.21%

23.4

1.041

1.008

3.8°L

All Grain

708

Title: Centennial Blonde

Author:

Boil Size: 24.9 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2015 03:11 PM

Notes: Taken From http://www.homebrewtalk.com/showthread.php?t=42841

Best homebrewtalk beer :)

Dollar to Dollnitz Gose

Dunkelweizen

5.5 Gal

4.21%

3.67

1.042

1.01

3.49°L

All Grain

717

Title: Dollar to Dollnitz Gose

Author:

mpride1911

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2015 10:33 AM

Notes: Reserve 14 of the 16 ounces of milled, acidulated malt. Mash the remaining 2 ounces acid malt with Pilsner and Wheat malts, along with rice hulls at 149°F (65°C) and hold for 45 minutes. Add remaining acid malt and continue to mash, stirring every 15 minutes, for another 45 minutes.

Ed Lager - N7

Bohemian Pilsener

12 L

4.21%

40.29

1.044

1.012

5.07°L

BIAB

726

Title: Ed Lager - N7

Author:

Edegar

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/28/2014 12:11 AM

Notes: N/A

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