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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Imperial Stout

Russian Imperial Stout

3.5 Gal

10.98%

88.43

1.105

1.022

36.67°L

BIAB

Title: Imperial Stout

Author:

Andy Lincoln

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/29/2019 02:11 AM

Notes: N/A

Falconer's Flight AIPA

American IPA

5.5 Gal

7.42%

88.43

1.068

1.011

6.12°L

BIAB

172

Title: Falconer's Flight AIPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2017 01:51 PM

Notes: N/A

Falconer's Flight AIPA

American IPA

5.5 Gal

7.23%

88.43

1.066

1.011

6.2°L

All Grain

268

Title: Falconer's Flight AIPA

Author:

Tophoo

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2017 02:05 PM

Notes: N/A

Red Headed Bastard

Irish Red Ale

5.5 Gal

5.94%

88.43

1.059

1.014

11.85°L

All Grain

Title: Red Headed Bastard

Author:

Jericho Brew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2019 05:42 PM

Notes: Hoppy Red Ale

Ipa

American IPA

217 Gal

6.68%

88.43

1.066

1.015

10.55°L

All Grain

Title: ipa

Author:

cosyp

Boil Size: 272 Gal

Boil Time: 80

Boil Gravity: 1.053

Efficiency: 83

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2018 03:47 PM

Notes: N/A

Galaxy/Amarillo IPA

American IPA

22.5 L

7.26%

81.4

1.066

1.012

8.14°L

All Grain

1089

Title: Galaxy/Amarillo IPA

Author:

richard_mcateer

Boil Size: 26.5 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2015 02:40 PM

Notes: N/A

Cascadia Black IPA

Specialty IPA: Black IPA

12 Gal

7.19%

88.42

1.073

1.018

39.38°L

All Grain

472

Title: Cascadia Black IPA

Author:

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2016 07:28 PM

Notes: N/A

Lokaloka

American IPA

40 L

6.85%

83.04

1.063

1.011

5.93°L

All Grain

241

Title: Lokaloka

Author:

kaloka

Boil Size: 48 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2018 08:30 PM

Notes: N/A

Bohdis first kill

American IPA

6 Gal

6.74%

88.42

1.067

1.016

6.31°L

All Grain

590

Title: Bohdis first kill

Author:

bakerman

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2014 03:26 AM

Notes: N/A

Cryo Hop River IPA

Double IPA

6 Gal

8.01%

88.42

1.076

1.015

7.38°L

All Grain

928

Title: Cryo Hop River IPA

Author:

Boil Size: 7 Gal

Boil Time: 40

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2017 06:47 PM

Notes: Bitter with hop resin instead of Columbus, and aim for 70-80 IBU

Using debited leaf, or lupulin pellets for the dry hop.

Using Imperial A38 Juice (London Ale) strain

Tröegs Nugget Nectar C...

American IPA

5.5 Gal

7.52%

88.41

1.07

1.012

10.35°L

BIAB

451

Title: Tröegs Nugget Nectar Clone

Author:

Tegman

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2018 11:28 PM

Notes: N/A

3 Floyds Alpha King Clo...

American Pale Ale

5.5 Gal

88.41

1.065

1.012

9.52°L

BIAB

526

Title: 3 Floyds Alpha King Clone

Author:

Cameron

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2017 09:59 PM

Notes: N/A

Summerish IPA

American IPA

3 Gal

7.68%

88.41

1.07

1.012

6.44°L

All Grain

344

Title: Summerish IPA

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2015 08:55 PM

Notes: N/A

Focal Banger Clone - Ex...

American IPA

6 Gal

6.97%

88.41

1.067

1.014

6.61°L

All Grain

840

Title: Focal Banger Clone - Extract

Author:

swillerford

Boil Size: 6 Gal

Boil Time: 45

Boil Gravity: 1.067

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2017 06:42 PM

Notes: N/A

Citra IPA

American IPA

21 L

5.8%

103.49

1.058

1.014

8.54°L

Partial Mash

Title: Citra IPA

Author:

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2019 02:44 AM

Notes: N/A

3 floyd's Alpha King

American Pale Ale

5.5 Gal

5.66%

88.41

1.054

1.01

11.13°L

All Grain

222

Title: 3 floyd's Alpha King

Author:

Cary

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: table sugar

Priming Amount: 7/8 cup

Creation Date: 04/24/2017 06:06 PM

Notes: Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for five to seven days. Rack into clean fermenter and dry hop. Allow to settle and sit on dry hops for one week. Rack again and package.

Mudders Milk

Imperial Stout

7 Gal

9.15%

88.4

1.097

1.027

36.93°L

All Grain

Title: Mudders Milk

Author:

Tbagger

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2018 05:51 AM

Notes: Use Wyeast 1335 if Imperial A10 is unavailable

After 3 days add vanilla extract (3 vanilla beans scraped, cut up and soaked in vodka for a month.)

Powerhouse

Imperial IPA

5 Gal

7.99%

88.4

1.074

1.013

9.12°L

Partial Mash

430

Title: Powerhouse

Author:

bloodysafety

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2015 04:25 PM

Notes: Took yeast from previous batch (also Safale US05)of IPA, held in fridge for a week allowed to grow overnight and then added more wort and an additional package of Safale US05 which proofed for the entirety of the brew day

Consider the Lilies 201...

American IPA

5.5 Gal

9.92%

88.4

1.096

1.02

9.88°L

All Grain

Title: Consider the Lilies 2019

Author:

cksparker

Boil Size: 6.6 Gal

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2019 04:02 PM

Notes: N/A

Yetiklone

Imperial Stout

40 L

9.2%

78.62

1.089

1.019

50°L

All Grain

Title: Yetiklone

Author:

Ole Trygve

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 60

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.61 bar

Creation Date: 06/18/2019 08:53 PM

Notes: N/A

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