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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Elvis Juice

No Profile Selected

20 L

6.57%

57.89

1.06

1.01

7.79°L

All Grain

Title: Elvis Juice

Author:

SirBolts

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2019 05:15 PM

Notes: N/A

David's Wicked Summer A...

No Profile Selected

5 Gal

3.67%

1.037

1.009

3.02°L

All Grain

591

Title: David's Wicked Summer Ale

Author:

David Ramthun

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2011 03:06 AM

Notes: If you want a darker beer, replace the Crystal and Red Wheat with 3 lbs of Caramel Wheat.

Blood Sweat and Beers

Irish Red Ale

40 L

2.17%

1.022

1.006

13.22°L

All Grain

Title: Blood Sweat and Beers

Author:

Tarzan009

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/11/2019 07:19 PM

Notes: N/A

3.1 ipa

American IPA

18.93 L

6.23%

54.6

1.064

1.017

11.78°L

All Grain

496

Title: 3.1 ipa

Author:

siisong

Boil Size: 24.61 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2016 10:52 AM

Notes: N/A

Brugge Bed and Breakfas...

Belgian Tripel

5 Gal

9.04%

40.76

1.082

1.013

5.69°L

All Grain

402

Title: Brugge Bed and Breakfast

Author:

jordanfrenzy

Boil Size: 6.1 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2016 02:18 AM

Notes: N/A

Dunkelweisse

Dunkles Weissbier

10 Gal

1.7%

17.31

1.017

1.004

11.16°L

All Grain

117

Title: Dunkelweisse

Author:

Fosgate

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.012

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/05/2018 03:11 AM

Notes: N/A

Mannhullet - Rav to the...

American Amber Ale

50 L

5.02%

53.76

1.051

1.013

11.79°L

All Grain

377

Title: Mannhullet - Rav to the Grav

Author:

Gl�shaugen Bryggeforum

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g/L

Creation Date: 02/08/2017 09:10 PM

Notes: Kjøl ned vørter til 17 grader før pitching av gjær.

Etymologi: Amber oversatt til norsk er rav. Så vi modifiserte utrykket "rave to the grave" til å inneholde "rav" i stedet. Tar selvkritikk her, var ikke spesielt kreativt.

Original: http://www.brewersfriend.com/homebrew/recipe/view/148603/bakke-brygg-american-amber-ale-50-l

Puffton Porter

American Porter

5 Gal

5.3%

27.23

1.054

1.014

38.03°L

All Grain

251

Title: Puffton Porter

Author:

rgdorman@yahoo.com

Boil Size: 7.3 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 53

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2017 03:19 AM

Notes: N/A

Space dogs dont cry

Sweet Stout

250 Gal

6.54%

20.5

1.065

1.015

42.81°L

All Grain

122

Title: Space dogs dont cry

Author:

Nickwalkerbrews

Boil Size: 270 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 85

Mash Thickness: 12

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 02/12/2019 06:09 PM

Notes: N/A

Pacific Gravity Ale

No Profile Selected

20 L

4.25%

32.62

1.043

1.011

3.31°L

All Grain

Title: Pacific Gravity Ale

Author:

Mdmcom

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/16/2019 01:58 AM

Notes: N/A

Creepers RyePA

American Wheat or Rye Beer

4.9 Gal

4.12%

1.047

1.016

15.28°L

All Grain

748

Title: Creepers RyePA

Author:

Brewing Bard

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2011 01:17 PM

Notes: N/A

Doublawesome

Imperial IPA

4.8 Gal

102.18

1.078

1.017

9.91°L

All Grain

469

Title: Doublawesome

Author:

Jo Simard

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 69.8 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2015 01:44 AM

Notes: Starter : 1l 1.036, Pilsen DME

Bitter wheat

Specialty IPA: Belgian IPA

5.5 Gal

5.71%

50.98

1.05

1.006

2.83°L

All Grain

Title: bitter wheat

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2019 02:05 PM

Notes: N/A

Pacific Crest Ale

American Pale Ale

2.5 Gal

5.89%

48.48

1.06

1.015

6.11°L

All Grain

911

Title: Pacific Crest Ale

Author:

Alexander Hobbs

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2012 07:15 PM

Notes: N/A

Winebock

Weissbier

100 L

5.06%

14.02

1.048

1.009

4.08°L

All Grain

424

Title: Winebock

Author:

Milton Cogo

Boil Size: 110 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: canned sugar

Priming Amount: 6.0

Creation Date: 02/04/2016 07:39 PM

Notes: N/A

Elsa's Pale Ale

American Pale Ale

5.5 Gal

6.21%

1.063

1.016

9.8°L

All Grain

525

Title: Elsa's Pale Ale

Author:

casey langford

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2012 03:35 AM

Notes: dry hop with:
1 1/2 oz Cascade
1/4 oz Centennial
1/4 oz Columbus

This one turned out very nice.

Ale For Our Pumpkin III

No Profile Selected

5 Gal

6.07%

1.062

1.015

11.02°L

All Grain

755

Title: Ale For Our Pumpkin III

Author:

Josh (Brewer's Friend)

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2014 09:41 PM

Notes: Add spices with 5 minutes left in boil:
- 2 tsp pumpkin pie spice
- 0.125 tsp all spice

Heat pumpkin with Strike Water, add in mash in boiling bag

Add Molasses after Mash, before boil

Mash 5.5 gal with:
- 1 tsp CaCl2
- 3/4 tsp Gypsum

Lemon Gose

Mixed-Fermentation Sour Beer

5.25 Gal

5.81%

9.52

1.057

1.013

4.56°L

All Grain

882

Title: Lemon Gose

Author:

AdamF

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: Co2

Priming Amount: 11 psi at 40

Creation Date: 05/10/2018 11:10 PM

Notes: N/A

Unassociated recipe

No Profile Selected

5.5 Gal

1.41%

1.014

1.004

7.69°L

All Grain

Title: unassociated recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.012

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2019 12:24 AM

Notes: N/A

BELGIAN PALE ALE

Belgian Pale Ale

21 L

5.12%

14.78

1.056

1.017

5.62°L

All Grain

Title: BELGIAN PALE ALE

Author:

andrei lima

Boil Size: 27.2 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2019 10:15 AM

Notes: N/A

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