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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

BrewDog - Mixtape 8

Belgian Specialty Ale

20 L

14.5%

1.093

1.014

20°L

All Grain

Title: BrewDog - Mixtape 8

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2012 12:00 AM

Notes: First Brewed 01/2012

This recipe is for the Belgian Tripel base. A blend of two huge oak aged beers half a hopped up Belgian Tripel, and half a Triple India Pale Ale. Both aged in single grain whisky barrels for two years and blended, each beer brings its own character to the mix. The Belgian Tripel comes loaded with complex spicy, fruity esters, and punchy citrus hop character.
Brew twice as much Belgian Tripel as you were planning on ageing - it's awesome on its own too!

https://www.brewdog.com/beers/diy-dog

Toasted Monk Spiced Bel...

Belgian Dark Strong Ale

6 Gal

9.7%

31.06

1.093

1.019

27.29°L

All Grain

687

Title: Toasted Monk Spiced Belgian Quad

Author:

mdliddy

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2015 06:21 PM

Notes: Starter: 2 Liter with 2 vials and 7.6 oz DME makes 494 billion cells.

RO water treated with 1.3 ml lactic acid in mash water.

Add Caramunich and Special B during last 15 minutes of mash to reduce tannin exposure.

High quality spices purchased from the Spice & Tea exchange in Portland, OR.

Lightly toast coriander in dry pan for a few minutes to bring out the essential oils. Zest is from two oranges.

Pitch at 65, ferment at 66 for 3 days and then let rise to 72 over the next several days.

Pilsner: Franco-Belges
Munich: Best Malz
Aromatic: Franco-Belges
Caramunich: Franco-Belges
Special B: Castle
Melanoidin: Weyerman
Wheat: Great Western

My first brew of this beer came in at 1.089 OG and 1.022 FG. Will try to a slightly lower mash temp or a two step mash next time to dry out the beer a bit more.

Delicious beer!!

Winter Solstice 19 Impe...

No Profile Selected

16.5 Gal

9.5%

73.79

1.093

1.02

32.35°L

All Grain

Title: Winter Solstice 19 Imperial Porter

Author:

TimBrewz

Boil Size: 18 Gal

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/18/2019 05:27 AM

Notes: N/A

Belgian Quad

Belgian Dark Strong Ale

5 Gal

9.97%

34.06

1.093

1.017

18.09°L

Extract

865

Title: Belgian Quad

Author:

Ranch Dog

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2015 07:25 PM

Notes: N/A

Wheat Wine

American Barleywine

10 Gal

10.64%

78.62

1.093

1.019

8.9°L

All Grain

868

Title: Wheat Wine

Author:

Dan (Zoo City Zymurgist)

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2015 11:07 PM

Notes: Addition of 4 cans of Welch's white grape juice frozen concentrate (undiluted added directly to the fermenter) should add an additional 0.0094 points to the OG Yielding an OG of 1.1024 This is based on total grams of sugar in the concentrate adding 47 points per pound per gallon.

Rochefort 10 clone

Belgian Dark Strong Ale

10 Gal

9.15%

29.63

1.093

1.023

21.15°L

All Grain

705

Title: Rochefort 10 clone

Author:

JeffLondon

Boil Size: 12 Gal

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2015 04:48 PM

Notes: N/A

Hop Cliff

No Profile Selected

5 Gal

9.12%

1.093

1.023

14.07°L

Partial Mash

5795

Title: Hop Cliff

Author:

David Saba

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2014 07:11 PM

Notes: N/A

Brown Ale #1

American Brown Ale

5 Gal

9.15%

27.95

1.093

1.023

43.9°L

All Grain

169

Title: Brown Ale #1

Author:

Uthrin

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2018 01:42 AM

Notes: N/A

Hopster IIPA

Imperial IPA

23 L

9.13%

1.093

1.023

8.47°L

All Grain

330

Title: Hopster IIPA

Author:

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2015 12:42 AM

Notes: N/A

Peanut Butter Stout - M...

Sweet Stout

50 L

9.66%

36.58

1.093

1.019

43.79°L

All Grain

Title: Peanut Butter Stout - Mekici

Author:

Boil Size: 62 L

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2019 09:50 PM

Notes: Peanut Butter 200gr (at end of boil) or 100ml peanut butter extract
Cocoa powder 250gr (at end of boil)
Brown Sugar 1000gr (at end of boil)
2 vanilla beans (at end of boil)

Dry Hop
Cocoa powder 250gr (7 day)
Peanut Butter 200gr (7day) or 100ml peanut butter extract
2 vanilla beans (7day)

90+4'

Sweet Stout

18.93 L

8.95%

75.25

1.093

1.025

9.56°L

All Grain

Title: 90+4'

Author:

Boil Size: 30.74 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2019 11:54 AM

Notes: N/A

Double Vision

American IPA

5.5 Gal

8.68%

151.24

1.093

1.027

5.74°L

All Grain

Title: Double Vision

Author:

Justin Kellogg

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2019 02:27 AM

Notes: N/A

?????? ?????

Russian Imperial Stout

6 L

8.7%

66.86

1.093

1.027

38.15°L

All Grain

1074

Title: ?????? ?????

Author:

oskila

Boil Size: 10 L

Boil Time: 70

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2016 08:38 PM

Notes: N/A

Do you know the way?

American Barleywine

5.5 Gal

9.75%

85.69

1.093

1.019

16.58°L

BIAB

231

Title: Do you know the way?

Author:

britPaul

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2016 10:33 PM

Notes: N/A

Imperial roggenbier

Roggenbier (German Rye Beer)

10 Gal

9.15%

26.86

1.093

1.023

17.83°L

All Grain

643

Title: imperial roggenbier

Author:

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2015 03:59 AM

Notes: N/A

Belgian Quadruple

Belgian Dark Strong Ale

5.5 Gal

9.51%

48.33

1.093

1.021

26.84°L

Extract

4342

Title: Belgian Quadruple

Author:

snoochkart

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.147

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 2.0

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/30/2013 06:49 PM

Notes: Prepared 2000 mL Yeast starter with 1500 mL of water and 1 cup of Pilsen DME 20 hours before pitching. Had to affix blowoff hose to starter as it started bubbling through airlock.

Steeped grains in 2 gallons of water 150-160 for 30 minutes. Sparged with 1 gallon of water 170.

OG was 1.1015 and FG 1.026.

Priming amount although adequate for style should be cut down. If poured in appropriate glass it is fine but when giving out to friends that may not have Belgian glasses it would appear over-carbonated.

Hallonmilkshake

Fruit Beer

10 L

7.31%

1.093

1.037

6.05°L

All Grain

Title: Hallonmilkshake

Author:

yenza

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/10/2019 09:44 AM

Notes: N/A

Russian Imperial Stout

15 L

10.26%

62.78

1.093

1.015

50°L

BIAB

648

Title: Russian Imperial Stout

Author:

johannesdeloper

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/02/2015 01:43 PM

Notes: N/A

Barleywine?

American Barleywine

3.5 Gal

9.49%

104.37

1.093

1.021

12.52°L

BIAB

Title: Barleywine?

Author:

CtM

Boil Size: 5.5 Gal

Boil Time: 120

Boil Gravity: 1.059

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2019 10:05 PM

Notes: N/A

Cocoa psycho

Imperial Stout

9.5 L

10.15%

93.68

1.093

1.015

50°L

All Grain

181

Title: Cocoa psycho

Author:

Timox

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 67

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/26/2018 07:55 PM

Notes: 0 66
15 66
30 65
45 65
60 65
75 64.5
90 65
Boil time 90 min
OG 1.093
2.5. 1.030
FG 1.028

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