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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Brian's Bitter

Best Bitter

19 L

4.43%

30.43

1.045

1.011

9.25°L

BIAB

Title: Brian's Bitter

Author:

dab299

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2020 07:07 PM

Notes: N/A

English Hopped Extract ...

Extra Special/Strong Bitter (ESB)

19 L

5.2%

1.05

1.01

6.85°L

Extract

299

Title: English Hopped Extract Pale Ale

Author:

jonno_r

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2017 04:07 AM

Notes: N/A

Turn Turn Turn! (to eve...

Saison

9.5 L

6.94%

29.36

1.058

1.005

9.12°L

All Grain

Title: Turn Turn Turn! (to every saison)

Author:

oracleoftruth

Boil Size: 14.5 L

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2018 01:26 PM

Notes: N/A

Apa extrato

American Pale Ale

28 L

5.18%

34.21

1.052

1.013

5.75°L

Extract

Title: apa extrato

Author:

Ricardo Hahn

Boil Size: 38 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2019 08:26 PM

Notes: N/A

Daniel's Dizzy Helles

Munich Helles

10 Gal

5.12%

27.13

1.047

1.009

3.52°L

All Grain

Title: Daniel's Dizzy Helles

Author:

dkiernoziak

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: dextrose

Priming Amount: 8.1 oz

Creation Date: 08/29/2019 02:42 PM

Notes: N/A

Simple Dog RIS

Russian Imperial Stout

25 L

6.98%

66.16

1.074

1.02

37.37°L

BIAB

217

Title: Simple Dog RIS

Author:

Jranam

Boil Size: 31 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2018 11:11 PM

Notes: N/A

Winter Breeze

Dark American Lager

472 Gal

6.62%

21.41

1.061

1.01

26.41°L

All Grain

Title: Winter Breeze

Author:

Lumpy Ridge Brewing Co

Boil Size: 500 Gal

Boil Time: 120

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2020 07:27 PM

Notes: N/A

377 Oud Bruin

Flanders Brown Ale/Oud Bruin

180 Gal

6.05%

11.63

1.061

1.015

12.51°L

All Grain

299

Title: 377 Oud Bruin

Author:

lyna

Boil Size: 193 Gal

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2018 04:20 PM

Notes: N/A

Summer Blonde Ale

English IPA

45 L

4.78%

29.41

12.1992

3.27625

5.15°L

All Grain

Title: Summer Blonde Ale

Author:

iVirus

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 11

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: co2

Priming Amount: 0.55 bar

Creation Date: 01/28/2020 11:15 AM

Notes: Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 23 days. Crash the beer to 35°F (2°C).

Stout - Franks Coconut ...

Oatmeal Stout

11 Gal

6.59%

30.2

1.079

1.029

34.74°L

All Grain

490

Title: Stout - Franks Coconut Almond Stout + Black IPA

Author:

mystikhybrid

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2017 12:26 AM

Notes: Need to ladle off 1/2 gallon of wort for hop IBU boil
-1oz chinook at 60
-2oz amarillo/chinook at 10min

Also Add Latcose to stout Separately?
boil 1/2 gallon of water for lactose boil

WeizAss

Weizen/Weissbier

5 Gal

6.14%

17.22

1.061

1.015

12.74°L

All Grain

Title: WeizAss

Author:

HOLLYWOOD

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/09/2019 12:16 AM

Notes: N/A

Awesome Recipe

No Profile Selected

1 Gal

3.08%

15.82

1.031

1.007

3.38°L

BIAB

Title: Awesome Recipe

Author:

CanadianBeer01

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2020 10:21 PM

Notes: N/A

Brown Ale - 10 Gal Batc...

American Brown Ale

10.5 Gal

5.06%

26.23

1.054

1.015

21.97°L

All Grain

538

Title: Brown Ale - 10 Gal Batch

Author:

criggilyk

Boil Size: 13.25 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/07/2016 03:41 PM

Notes: N/A

PJ DORTMUNDER

Dortmunder Export

20 L

5.75%

35.46

1.054

1.01

4.84°L

BIAB

304

Title: PJ DORTMUNDER

Author:

Aussiedamo

Boil Size: 26.5 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 13 ° C

Priming Method: dextrine

Priming Amount: N/A

Creation Date: 07/17/2018 08:08 PM

Notes: N/A

420 Pale Ale #42

American IPA

37 Gal

6.79%

55.52

1.055

1.003

4.45°L

All Grain

Title: 420 Pale Ale #42

Author:

Mark Polebitski

Boil Size: 44 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 68

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/09/2019 02:48 PM

Notes: 27 gallons at 163 degrees

#5 BIAB Columbus stout ...

American Stout

21 L

5.62%

108.53

1.061

1.018

37.35°L

BIAB

251

Title: #5 BIAB Columbus stout (Parti-gyle)

Author:

erakerbl

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2017 10:53 AM

Notes: 1st Mash:
1. 23l 75C water & added fermentables
2. 60min mashing , temp down to 63C .
Result:
1st mash 1.075 OG ~8L worth no squeeze.

2nd Mash:
1. Added 10L 75C water to kettle
2 60min mash 1.075 OG ~10L worth no squeeze.
..About 4-5L of worth went on ground :(

OG before boil 1.081

Sparged with 6l 75C water.
Added 3l cold water

FINAL OG 1.062 , total 22L

Red & Yellow cap

Imperial IPA

450 L

7.5%

112.83

1.071

1.013

6.86°L

All Grain

565

Title: Imperial IPA

Author:

Boil Size: 460 L

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2015 02:53 PM

Notes: N/A

Key Finding Porter

American Porter

5.5 Gal

6.13%

42.82

1.067

1.02

39.54°L

All Grain

Title: Key Finding Porter

Author:

pctaylo2

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2017 09:40 PM

Notes: N/A

Orange cranberry sour

Berliner Weisse

44 L

15.1

1.047

1.008

5.3°L

All Grain

142

Title: Orange cranberry sour

Author:

Day

Boil Size: 48 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 78

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2018 04:19 PM

Notes: Short boil 10 mins
Cool and then add lactic to reduce pH to 4.2 then add 500g 'Biotiful' kefir and seal
Leave for 3 days or until 3.2pH has been reached.

10 min boil for cranberries, soak orange peel in vodka and add both to FV for 7 days

Muddy Waters

American Pale Ale

25 L

4.18%

45.55

1.046

1.014

6.73°L

BIAB

310

Title: Muddy Waters

Author: