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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

Strong Bitter

5.5 Gal

6.03%

1.061

1.015

3.68°L

BIAB

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2018 01:56 AM

Notes: N/A

Awesome Recipe

Strong Bitter

5.5 Gal

5.89%

48.64

1.067

1.022

8.15°L

BIAB

Title: Awesome Recipe

Author:

Andyco

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 11/20/2018 02:01 AM

Notes: N/A

Kr?marica

Strong Bitter

25 L

6.01%

47.65

1.06

1.015

16.69°L

All Grain

Title: kr?marica

Author:

grga

Boil Size: 31 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2018 02:46 PM

Notes: N/A

ESB

Strong Bitter

3 Gal

5.1%

35.17

1.056

1.018

12.53°L

All Grain

Title: ESB

Author:

deadwolfbones

Boil Size: 3.75 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 78

Mash Thickness: 2.76

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2018 05:15 AM

Notes: Ended up with 3.5g+ into fermenter and 11.5 Brix = 1.046 OG. About 10pts under.

Bramling Boggart

Strong Bitter

21 L

5.53%

32.07

1.058

1.016

18.69°L

All Grain

Title: Bramling Boggart

Author:

Xeryus

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2018 11:18 AM

Notes: N/A

English Strong Bitter

Strong Bitter

21 L

5.41%

41.7

1.054

1.012

11.99°L

BIAB

Title: English Strong Bitter

Author:

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2018 01:04 PM

Notes: N/A

Irish Ale (Red X Ale)

Strong Bitter

20 L

4.54%

25.68

11.5794

3.06623

8.78°L

BIAB

Title: Irish Ale (Red X Ale)

Author:

Korn Brauwerk

Boil Size: 28 L

Boil Time: 70

Boil Gravity: 8.4

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2018 08:46 PM

Notes: N/A

Christmas ESB

Strong Bitter

20 L

6.22%

43.16

1.059

1.012

12.06°L

All Grain

Title: Christmas ESB

Author:

MZbrewer

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2018 02:25 AM

Notes: N/A

Christmas Ale ESB

Strong Bitter

20 L

5.84%

43.16

1.059

1.015

12.06°L

All Grain

102

Title: Christmas Ale ESB

Author:

MZbrewer

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2018 08:56 PM

Notes: N/A

Bitter Santa All Grain

Strong Bitter

5.5 Gal

5.8%

61.76

1.068

1.024

9.83°L

All Grain

101

Title: Bitter Santa All Grain

Author:

kyled

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2018 11:06 PM

Notes: Add spices in 10min before boil ends. Add honey in whirlpool.

Snow Squall

Strong Bitter

5.5 Gal

5.35%

39.33

1.059

1.018

15.36°L

All Grain

Title: Snow Squall

Author:

egbowe

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2018 03:30 AM

Notes: Grainbill: 82% Pale, 6% Cara 40L Malt, 6% Munich Malt 10L, 6% Rye Malt

Hops: Pilgrim (60 min), Willamette (15 min), Willamette (dry hop, pellets)

Yeast: Wyeast 1028 London Ale - historic Worthington brewery strain

ESB

Strong Bitter

1.125 Gal

4.97%

32.24

1.053

1.015

15.54°L

Extract

Title: ESB

Author:

JediBrewer

Boil Size: 1.25 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2018 05:31 PM

Notes: N/A

British Bitter / ESB

Strong Bitter

5.5 Gal

5.19%

31.26

1.053

1.013

15.33°L

All Grain

Title: British Bitter / ESB

Author:

RyanR

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/01/2018 11:27 PM

Notes: Adapted from "Red Ale" recipe

half tablet of whirfloc 10 minutes before flame out

Golden lager

Strong Bitter

5 Gal

6.64%

70.34

1.057

1.007

4.04°L

Partial Mash

Title: Golden lager

Author:

Skip Manning

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2018 04:19 AM

Notes: N/A

Awesome Recipe

Strong Bitter

20.8 L

7.05%

33.86

1.064

1.011

9.84°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2018 01:59 PM

Notes: N/A

LONDON CALLING 3.0

Strong Bitter

19 L

4.88%

34.31

1.052

1.015

10.5°L

All Grain

Title: LONDON CALLING 3.0

Author:

SirLorenz

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 81

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2018 09:21 AM

Notes: -ACQUA SAGUARO AMBER BALANCED
-Starter 1.7 (reale 1.8) mfg 18.9.18

Britter

Strong Bitter

3 Gal

6.07%

46.83

1.062

1.015

13.07°L

BIAB

Title: Britter

Author:

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2018 08:32 PM

Notes: N/A

ESB

Strong Bitter

20 L

4.74%

49.41

1.049

1.013

9.39°L

BIAB

Title: ESB

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: Belgian Candi sugar

Priming Amount: 120

Creation Date: 12/09/2018 11:06 PM

Notes: N/A

The wise

Strong Bitter

17 L

5.91%

73.85

1.06

1.015

11.98°L

All Grain

Title: The wise

Author:

alonso888

Boil Size: 23.5 L

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 53

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2018 04:54 PM

Notes: N/A

British Pale Ale

Strong Bitter

3 Gal

4.72%

32.13

1.047

1.011

8.39°L

All Grain

Title: British Pale Ale

Author:

I_playdrums

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 71

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2018 09:12 PM

Notes: Going to pitch 8 oz from the starter.
157 strike, 4 gallons.

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