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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Colt IPA

American IPA

5.5 Gal

6.05%

46.12

1.067

1.021

9.35°L

All Grain

351

Title: Colt IPA

Author:

Joemac

Boil Size: 7.2 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2016 02:17 AM

Notes: N/A

Juicy IPA

American IPA

10 Gal

7.24%

82.55

1.068

1.013

5.27°L

BIAB

508

Title: Juicy IPA

Author:

WetWhistle

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2016 03:37 AM

Notes: N/A

Digital IPA

American IPA

5 L

7.18%

71.91

1.064

1.01

10.62°L

BIAB

776

Title: Digital IPA

Author:

jimmyk

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2016 09:08 AM

Notes: Brewed 23/7/16
Bottled 14/8/16

Josh's Party Pale Ale 6...

American IPA

21 L

5.17%

41.4

1.051

1.012

7.71°L

All Grain

393

Title: Josh's Party Pale Ale 66

Author:

N.Devon Brewer

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2016 02:58 PM

Notes: Mash Temp was 64

Grapefuit IPA

American IPA

5.5 Gal

5.68%

63.37

1.057

1.013

4.95°L

All Grain

354

Title: Grapefuit IPA

Author:

zwasserm

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2016 05:34 PM

Notes: N/A

SchuBrew IronBrewer Pea...

American IPA

5 Gal

4.81%

85.1

1.05

1.013

8.96°L

BIAB

573

Title: SchuBrew IronBrewer Peach/pepper IPA

Author:

SchuBrew

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2016 08:28 PM

Notes: 1QT Kerns Apricot Nector added during kegging

1 Teaspoon of habernero vodka added during kegging

3 roasted haberneros deseeded and cut up and soaked for 2 weeks in McCormick Peach vodka...insanely hot

Kaisers Haus IPA

American IPA

5 Gal

6.59%

60.61

1.061

1.011

9.82°L

All Grain

245

Title: Kaisers Haus IPA

Author:

KnuckleBuster Brew Werks

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2016 08:52 PM

Notes: Toasted 2lbs of 2 row for 20 min.

Cloudy

American IPA

5.5 Gal

70.63

1.071

1.018

5.37°L

All Grain

482

Title: Cloudy

Author:

mrsapia

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2016 09:17 PM

Notes: N/A

Awesome Recipe

American IPA

21 L

4.66%

31.98

1.047

1.012

4.78°L

All Grain

593

Title: Awesome Recipe

Author:

BR.O.L.

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2016 10:15 PM

Notes: N/A

IPA 500 liter

American IPA

500 L

6.01%

60.7

14.9905

3.89354

6.42°L

All Grain

1062

Title: IPA 500 liter

Author:

Daniel777

Boil Size: 550 L

Boil Time: 60

Boil Gravity: 13.7

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2016 10:22 PM

Notes: N/A

Jugo de Lupulo

American IPA

24 L

6.5%

52.43

1.065

1.016

4.07°L

All Grain

351

Title: Jugo de Lupulo

Author:

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2016 01:55 AM

Notes: N/A

Wedding IPA

American IPA

11.5 Gal

6.94%

80.55

1.062

1.009

7.41°L

All Grain

460

Title: Wedding IPA

Author:

Phillip Davis

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2016 03:25 AM

Notes: N/A

Ale Smith IPA Clone

American IPA

5.5 Gal

7.18%

45.51

1.072

1.017

4.94°L

All Grain

614

Title: Ale Smith IPA Clone

Author:

CuatroCasas

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2016 04:52 AM

Notes: Mash at 152 °F (67 °C) for 60 minutes. Boil for 90 minutes, following hop addition schedule. Whirlpool wort and let sit for 15 minutes before you begin cooling. Fermentation temperature 68.5 °F (20.3 °C).

Pirate Life -Throwback

American IPA

25 L

3.85%

33.22

1.039

1.01

5.1°L

All Grain

3337

Title: Pirate Life -Throwback

Author:

Storeyv34

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2016 06:58 AM

Notes: Based on http://piratelife.com.au/ Throwback

BU/GU ratio ? 0.84

Single full volume infusion
3 Grm Calcium CL
6 Grm Gypsum
.5ml 96% Phosphoric acid

Galaxy Far Far Away

American IPA

5.5 Gal

3.44%

11.33

1.035

1.009

4.19°L

All Grain

732

Title: Galaxy Far Far Away

Author:

dpatrickv

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2016 01:35 PM

Notes: N/A

IPA 4

American IPA

10 Gal

6.26%

77.79

1.062

1.014

9.78°L

All Grain

302

Title: IPA 4

Author:

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2016 04:18 PM

Notes: N/A

Vestre Target SMASH

American IPA

20 L

5.76%

68.19

1.053

1.01

3.98°L

BIAB

451

Title: Vestre Target SMASH

Author:

Vestre Tunh�gdabrygg

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2016 04:27 PM

Notes: Gjæres på 19 grader i 4 dager, deretter 20 grader i 10 dager.

Vestre Citra SMASH

American IPA

20 L

5.65%

71.15

1.053

1.01

3.98°L

BIAB

362

Title: Vestre Citra SMASH

Author:

Vestre Tunh�gdabrygg

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2016 04:51 PM

Notes: Gjæres på 19 grader i 4 dager. Tilsett tørrhumle og gjæres videre i 10 dager på 20 grader.

4-9-16 IPA #05

American IPA

5.5 Gal

6.48%

100.43

1.064

1.015

7.64°L

All Grain

299

Title: 4-9-16 IPA #05

Author:

Tdog

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2016 05:50 PM

Notes: DH with 1 citra and 1 mosaic after 4 days of fermenting.

Added 2 oz citra 1 week later.

Bottled 4/26/16

Red Racer Clone

American IPA

5.5 Gal

6.92%

110.37

1.07

1.017

15.34°L

BIAB

2296

Title: Red Racer Clone

Author:

shazapple

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2016 06:11 PM

Notes: N/A

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