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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Too expensive ipa

American IPA

21 L

6.42%

93.54

1.057

1.008

4.78°L

Partial Mash

192

Title: too expensive ipa

Author:

fella469

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/04/2017 01:13 AM

Notes: mash with 10L
quick sparge with 4L

top up 10L boil with sparge water.

Too Easy - NEDIPA

American IPA

25 L

7.45%

25.69

1.069

1.012

6.23°L

All Grain

254

Title: Too Easy - NEDIPA

Author:

cyrilstardust

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2018 07:24 PM

Notes: N/A

Too Drunk to Funk 8 BBL

American IPA

248 Gal

6.74%

78.38

15.7996

3.36256

3.6°L

All Grain

981

Title: Too Drunk to Funk 8 BBL

Author:

105WestBrewing

Boil Size: 274 Gal

Boil Time: 60

Boil Gravity: 14.4

Efficiency: 87

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2016 05:54 PM

Notes: N/A

Too Doo Porter

American Light Lager

60 L

5.01%

32.52

1.058

1.02

28.38°L

All Grain

374

Title: Too Doo Porter

Author:

Waylon

Boil Size: 80 L

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 84

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/20/2016 11:21 PM

Notes: N/A

Tonys Ale

Ordinary Bitter

40 L

4.09%

1.048

1.017

8.97°L

All Grain

407

Title: Tonys Ale

Author:

Kiwitone

Boil Size: 45 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2016 05:49 AM

Notes: N/A

Tonybaga Red-Mod 5 (Cig...

American IPA

11 Gal

7.24%

74.54

1.077

1.021

15.46°L

All Grain

2038

Title: Tonybaga Red-Mod 5 (Cigar City Tocabaga Red Clone)

Author:

TampaTony

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: Forced Carbonation

Priming Amount: 12

Creation Date: 08/09/2013 01:50 PM

Notes: Changed hop addition order and times...added a few pounds 2 row to adjust for efficiency, set mash temp lower to get rid of some of the sweetness.

Similiar version took 2nd place (Specialty Category) at the 2013 Best Florida Beer Championships.

Tonybaga Red (Cigar Cit...

American IPA

11 Gal

7.11%

80.04

1.075

1.021

18.21°L

All Grain

6353

Title: Tonybaga Red (Cigar City Tocobaga Red Clone)

Author:

TampaTony

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: Force Carbonation

Priming Amount: 12 PSI

Creation Date: 06/29/2013 10:30 PM

Notes: Very similar to Cigar City Tocobaga Red Ale with a little more hop flavor and character due to the hop stand.

Took 2nd place in the specialty category at the 2013 Best Florida Beer Championships.

Tony's Wedding Beer

Baltic Porter

5 Gal

9.03%

35.36

1.092

1.023

30.86°L

All Grain

476

Title: Tony's Wedding Beer

Author:

J-Sap

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/09/2017 08:00 PM

Notes: N/A

Tony's Porter

English Porter

25 L

6.05%

29.62

1.056

1.011

15.88°L

BIAB

182

Title: Tony's Porter

Author:

Si-Co Brewing

Boil Size: 28 L

Boil Time: 45

Boil Gravity: 1.05

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/29/2017 11:11 AM

Notes: N/A

Tony's Pale Ale

American Pale Ale

5 Gal

5.7%

64.38

1.057

1.013

6.95°L

All Grain

Title: Tony's Pale Ale

Author:

Aplogan

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2018 01:55 AM

Notes: N/A

Tony's Guinness Stout c...

Foreign Extra Stout

10 Gal

6.39%

40.41

1.063

1.014

26.76°L

All Grain

1988

Title: Tony's Guinness Stout clone

Author:

amp919

Boil Size: 12 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/31/2014 03:01 PM

Notes: This is a very close Guinness match.

Tony's German Pilsner

German Pilsner (Pils)

12 Gal

5.23%

40.23

1.054

1.014

3.23°L

All Grain

3288

Title: Tony's German Pilsner

Author:

amp919

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/30/2014 04:52 PM

Notes: Style Summary
Category Pilsner
Style German Pilsner (Pils)
OG Range 1.044 to 1.05
FG Range 1.008 to 1.013
IBU Range 25 to 45
SRM Range 2 to 5
ABV Range 4.4% to 5.2%

IBU: 30 - 40
OG: 1.043 - 1.050
FG: 1.014 - 1.016

Tony's English Ale

Mild

10 Gal

6.18%

49.21

1.065

1.018

12.04°L

All Grain

432

Title: Tony's English Ale

Author:

amp919

Boil Size: 12 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/30/2014 02:14 PM

Notes: N/A

Tony's Domination (Tota...

American IPA

5 Gal

6.81%

191.27

1.072

1.02

16.31°L

All Grain

1585

Title: Tony's Domination (Total Domination Clone)

Author:

tonymarcus1117

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70.6

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 3/4 cup

Creation Date: 07/08/2012 09:35 AM

Notes: N/A

Tony's Coffee Blonde

Blonde Ale

5.5 Gal

4.27%

25.18

1.046

1.013

6.15°L

All Grain

230

Title: Tony's Coffee Blonde

Author:

cptdp77

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2018 01:32 AM

Notes: N/A

Tony's Chunkin Punkin

Holiday/Winter Special Spiced Beer

5.5 Gal

6.07%

43.09

1.064

1.018

12.71°L

All Grain

1054

Title: Tony's Chunkin Punkin

Author:

TampaTony

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2013 01:06 PM

Notes: Use rice hulls in the mash to avoid a stuck sparge. Spread the pumpkin on a cookie sheet or baking dish, sprinkle with pumpkin pie spice and bake for 30 minutes at 350 degrees F before adding to the Mash.

Steep spices and Lactose in 1 cup hot water for 10-15 minutes, cool then add. Consider adding more pumpkin pie spice (a tsp at a time) to desired flavor and aroma.

Tony's Chub

Scottish Heavy

10.5 Gal

6.81%

27.15

1.069

1.017

17.51°L

All Grain

Title: Tony's Chub

Author:

JessUpch

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2019 03:05 PM

Notes: N/A

Tony's APA 2

American Pale Ale

25 L

8.08%

53.25

1.074

1.013

6.16°L

BIAB

188

Title: Tony's APA 2

Author:

Oscar.

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2017 03:54 AM

Notes: N/A

Tony Wedding Beer

American Strong Ale

5 Gal

9.97%

65.14

1.083

1.007

17.19°L

All Grain

481

Title: Tony Wedding Beer

Author:

J-Sap

Boil Size: 6.6 Gal

Boil Time: 65

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2017 03:30 AM

Notes: N/A

Tony Tiramisu

English Barleywine

5.5 Gal

11.73%

27.63

1.125

1.035

33.99°L

All Grain

325

Title: Tony Tiramisu

Author:

mandalinski

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 75

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2018 03:42 PM

Notes: N/A

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