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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Anchor Steam Clone

California Common

5.5 Gal

4.32%

35.03

1.049

1.016

10.47°L

All Grain

626

Title: Anchor Steam Clone

Author:

Boil Size: 7.5 Gal

Boil Time: 55

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2017 01:21 AM

Notes: N/A

Anchor Steam Clone

California Common

19 L

4.56%

43.4

1.05

1.016

11.99°L

All Grain

344

Title: Anchor Steam Clone

Author:

SimonM

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2017 08:07 AM

Notes: N/A

Anchor Steam Clone

California Common

10 Gal

5.04%

36.84

1.052

1.014

11.2°L

All Grain

407

Title: Anchor Steam Clone

Author:

brubrew

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/01/2017 01:11 PM

Notes: Going through the Brew-Master's Bible by Stephen Snyder, and the some what of a Anchor Steam caught my eye. After starting to fill out the recipe I realized it was an extract recipe with few descriptions on what specialty malts are used... So, this is my best stab at it. Either way this will be a fun brew and first attempt at a steam beer.

I customized the attenuation too, going up by 7.5 points to match the style. We'll see if that is a huge mistake.

Anchor Steam Clone

California Common

5 Gal

5.49%

27.62

1.05

1.008

10.16°L

All Grain

133

Title: Anchor Steam Clone

Author:

Boil Size: 5.75 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/24/2018 05:33 PM

Notes: N/A

Anchor Steam Clone

California Common

5.5 Gal

4.66%

30.11

1.05

1.014

8.62°L

All Grain

Title: Anchor Steam Clone

Author:

jd529

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 73

Mash Thickness: 1.52

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 61 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2019 09:00 PM

Notes: N/A

Anchor Steam Clone

California Common Beer

20.8 L

4.48%

39.78

1.049

1.015

10.11°L

All Grain

Title: Anchor Steam Clone

Author:

SimonM

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2019 11:33 PM

Notes: N/A

Anchor Steam clone

California Common

20.8 L

5.4%

38.83

1.052

1.011

6.88°L

All Grain

Title: Anchor Steam clone

Author:

Sneaky Pete

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2019 12:08 PM

Notes: N/A

Anchor Steam Clone - Ma...

California Common Beer

20 L

5.59%

30.89

1.051

1.009

8.45°L

All Grain

583

Title: Anchor Steam Clone - MacPherson

Author:

MacPherson

Boil Size: 27.92 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 72

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2015 10:08 PM

Notes: N/A

Anchor Steam Clone (Ext...

California Common

19 L

3.38%

37.51

1.038

1.012

16.42°L

Extract

562

Title: Anchor Steam Clone (Extract)

Author:

WerkstadBrouwer

Boil Size: 19 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Brewing sugar

Priming Amount: 142

Creation Date: 08/16/2017 03:17 PM

Notes: Prepare a 4L yeast starter.
Mash the crushed grains in 5 quarts water.
Hold temperature at 150F for one hour.
Strain wort into brew kettle and sparge grains with one gallon of water at 170F.
Add malt extract and bring boil volume to 3.5 gallons. 60-minute boil. Add hops according to schedule.
Chill wort, pitch yeast starter, and ferment at 60-65F for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks.

Anchor Steam clone (zym...

California Common Beer

5.5 Gal

5.04%

1.056

1.017

9.31°L

All Grain

508

Title: Anchor Steam clone (zymurgy)

Author:

cmaz

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2015 03:57 PM

Notes: N/A

Anchor Steam Clone 1

International Amber Lager

10 Gal

4.81%

22.81

1.053

1.017

11.59°L

All Grain

212

Title: Anchor Steam Clone 1

Author:

WRB

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: co2

Priming Amount: 8 oz

Creation Date: 12/23/2017 04:50 PM

Notes: N/A

Anchor Steam II

California Common

5.75 Gal

5.19%

28.55

1.056

1.016

9.25°L

All Grain

353

Title: Anchor Steam II

Author:

Boil Size: 8 Gal

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: Corn sugar

Priming Amount: 5.16 oz

Creation Date: 04/03/2017 03:02 AM

Notes: N/A

Anchor Steam Mini Mash

American Light Lager

1.5 Gal

1.81%

1.018

1.005

23.16°L

Extract

Title: Anchor Steam Mini Mash

Author:

Hwk-I-St8

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.014

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2019 08:03 PM

Notes: N/A

Anchor This Pal

California Common

5 Gal

5.84%

33.81

1.062

1.018

17.8°L

BIAB

454

Title: Anchor This Pal

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2016 05:57 PM

Notes: N/A

Anchorage Brewing CO's ...

American Barleywine

20 L

19.15%

31.17

1.166

1.02

16.23°L

All Grain

1046

Title: Anchorage Brewing CO's A Deal With The Devil clone

Author:

Gaut�l

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 75

Mash Thickness: 2.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2019 05:25 PM

Notes: N/A

Anchorye Porter

English Porter

5.5 Gal

5.42%

50.07

1.058

1.017

32.4°L

All Grain

135

Title: Anchorye Porter

Author:

AZBrewer

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2018 11:30 PM

Notes: N/A

Ancient Ale

Belgian Pale Ale

5 Gal

6.8%

16.64

1.061

1.01

4.69°L

All Grain

454

Title: Ancient Ale

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2017 02:59 PM

Notes: N/A

Ancient Heather (Froach...

Braggot

1 Gal

9.52%

11.82

1.082

1.01

21.31°L

Partial Mash

881

Title: Ancient Heather (Froach) & Meadowsweet Braggot (1 Gallon)

Author:

Freetime000

Boil Size: 2.2 Gal

Boil Time: 90

Boil Gravity: 1.014

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: Corn Sugar (Bottling Bucket)

Priming Amount: .70

Creation Date: 01/11/2018 02:49 AM

Notes: IMPORTANT: Add honey at end of boil, flame out.

The whirlpool herbs (hop list) is a steep of no less than 10 mins or more added end of Boil.

I use a nylon mesh straining bag that I can add herbs to through out the process.

Ancient Notes:
This is a conversion of my Wee Heavy / Scotch Ale Braggot. Instead of Hops it's using more ancient traditional herbs. The Heather is considered for bittering while Meadowsweet is also commonly found in mead and ales.

You can add .10 Kent Golding Hops at 60 mins to get more modern bittering effect.

This is an experimental recipe! Built using tea tests. It may need tweaking to get the herbs flavors to show or maybe reduce them!

Optional: Remove Meadow Sweet for Heather only ale.
Optional: Dry hop with Heather after fermentation.
Optional: Skip Co2 phase because most likely ancient ales were flat :( I'll be carbonating.

Wort Notes:
After 45-60 min Mash I sparged the BIAB with a pour over 32oz warm water. This makes total boil slightly more than 2 gallons.

Optional: Start of boil pull 2 cups wort and separately boil down into syrup. Then add this back in to the boiling wort.

Do a Yeast starter using 6g of GoFerm and 5g Safale yeast early into brew so it has time to start.

Style Notes:
After lots of searching the feedback i got is a Scotch Ale or Wee Heavy is a good place to start for a Braggot. Recipe is Shooting for 50% honey so I can feel like it's a Braggot.

The Wee Heavy style suggests longer boil times to get more malty flavors. So I am starting with 2 gallons and a 90 minute boil, targeting 1 gallon. You may need to add more water as you go to keep in line. Use a dip stick to measure.

Ancient Marina

American Pale Ale

23 L

6.06%

42.28

1.058

1.012

8.38°L

Extract

124

Title: Ancient Marina

Author:

AHarper

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2018 04:38 PM

Notes: Another attempt at an American Pale Ale. The name is inspired form the name of the pub I drink at every Monday night at the pub quiz. This time I am using Steeping grains to add a bit of bite.
I had a Marina once - though mine was an Estate car - the registration was BUS 519S
Uses Tesco's Ashbeck Water with added salts.

Ancient One

American IPA

5.5 Gal

11.79%

54.82

1.112

1.022

7.83°L

All Grain

368

Title: Ancient One

Author: