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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

IPA

American IPA

4 Gal

8.66%

24.65

1.086

1.019

7.85°L

All Grain

Title: IPA

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2019 07:39 PM

Notes: N/A

Bear

Specialty Smoked Beer

5.5 Gal

8.66%

51.65

1.083

1.017

37.48°L

All Grain

Title: Bear

Author:

MrOH

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2019 03:12 PM

Notes: N/A

Barleywine Collab Test ...

English Barleywine

3 Gal

8.66%

71.37

1.091

1.025

17.31°L

BIAB

Title: Barleywine Collab Test Batch

Author:

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2019 07:27 PM

Notes: N/A

Black Rye IPA 2.0 with ...

Imperial IPA

10 Gal

8.66%

86.35

1.084

1.018

48.19°L

All Grain

Title: Black Rye IPA 2.0 with TC

Author:

dnezmusic

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/14/2019 08:13 PM

Notes: bucket 1: american ale yeast, 6 oz dry hop
bucket 2: american ale yeast, 2 oz dry hop

Belgian Dark Strong

Belgian Dark Strong Ale

5 Gal

8.66%

36.87

1.083

1.017

18.92°L

All Grain

Title: Belgian Dark Strong

Author:

rangeley

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2018 12:06 AM

Notes: N/A

CBA - Unspiced Vertical

Belgian Dark Strong Ale

25 L

8.66%

57.7

1.087

1.021

49.81°L

All Grain

Title: CBA - Unspiced Vertical

Author:

Andy Malcolm

Boil Size: 28.8 L

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2019 06:22 AM

Notes: N/A

Awesome Recipe

Mixed-Fermentation Sour Beer

6 Gal

8.66%

1.088

1.022

5.69°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 8.4 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2019 08:55 PM

Notes: N/A

Leffe blond clone

Witbier

27 L

8.66%

23.34

1.073

1.007

6.11°L

BIAB

Title: leffe blond clone

Author:

Boil Size: 31 L

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2019 11:25 AM

Notes: N/A

10 Gal BIAB Fruit Bazoo...

Specialty IPA: New England IPA

11 Gal

8.66%

74.92

1.068

1.004

4.38°L

BIAB

Title: 10 Gal BIAB Fruit Bazooka NE IPA

Author:

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2019 06:42 PM

Notes: N/A

Test

No Profile Selected

6 L

8.66%

1.08

1.014

3.31°L

All Grain

Title: test

Author:

craftberarescu

Boil Size: 6 L

Boil Time: 0

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2019 08:58 AM

Notes: N/A

Adlib

Specialty IPA: Belgian IPA

6 Gal

8.66%

53.75

1.089

1.023

5.17°L

All Grain

Title: Adlib

Author:

Tim Twobottles

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 8.73 psi

Creation Date: 11/26/2019 12:01 AM

Notes: N/A

New England Double IPA

Specialty IPA: New England IPA

5.5 Gal

8.66%

60.94

1.08

1.014

7.59°L

All Grain

Title: New England Double IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2020 06:18 AM

Notes: N/A

Buffed Blonde Biere de ...

Belgian Golden Strong Ale

11 Gal

8.66%

17.85

1.078

1.012

7.79°L

BIAB

Title: Buffed Blonde Biere de Garde

Author:

Hop Chick

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2019 05:12 PM

Notes: N/A

Doppelbock

6 Gal

8.66%

27.53

1.08

1.014

16.65°L

BIAB

Title: Doppelbock

Author:

myreality91

Boil Size: 8 Gal

Boil Time: 120

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2019 01:00 AM

Notes: N/A

IIPA #1

Double IPA

12 L

8.66%

113.79

1.079

1.013

9.16°L

BIAB

Title: IIPA #1

Author:

Boil Size: 18 L

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2018 11:55 AM

Notes: 66.4C at start of mash, dropped to 64.1, so calling it 65 in the recipe

Dry hop schedule:
- 28g/28g/28g of Cascade/CTZ/Galaxy, add in bag 8 days before bottling, remove after 4 days
- 28g/28g of Cascade/Galaxy, add in bag 4 days before bottling

Fruity NEIPA

American IPA

5.5 Gal

8.66%

20.85

1.071

1.005

6.37°L

All Grain

Title: Fruity NEIPA

Author:

CNich

Boil Size: 7.9 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/12/2020 01:26 PM

Notes: N/A

Mosaic Double Hop Bomb

American IPA

5.5 Gal

8.66%

113.59

1.087

1.021

5.5°L

All Grain

Title: Mosaic Double Hop Bomb

Author:

Jim Miller

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/29/2020 04:17 PM

Notes: Add corn sugar at 30 minutes

1 teaspoon Calcium Chloride
1 Teaspoon Gypsum

Imperial Oktoberfest

No Profile Selected

5 Gal

8.65%

1.088

1.022

13.65°L

All Grain

1355

Title: Imperial Oktoberfest

Author:

Clayton Curce

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2012 01:52 PM

Notes: N/A

Belgian Rye IPA

Specialty IPA: Belgian IPA

6 Gal

8.65%

58.69

1.082

1.016

9.19°L

All Grain

1337

Title: Belgian Rye IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 67

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: Corn Sugar

Priming Amount: 5 oz.

Creation Date: 02/03/2016 01:56 PM

Notes: 1. Mash all grains but dextrose. Vorlauf
2. Sparge and rest for 10 min. Vorlauf
3. Boil Wort, dextrose, hops 1, gypsum for 60 min.
4. 15 min add hops 2, whirlfloc tablet, yeast nutrient, wort chiller.
5. 5 min add hops 3.
6. 0 min add hops 4.
7. Cool wort to 65°F, add water to 5.5 gal if needed, aerate wort for 30 min, OG reading, and pitch yeast.
8. Ferment till finished.
9. Bottle carbonate/condition for 4-6 weeks.

Summer Honey Wheat Lemo...

American Wheat or Rye Beer

5 Gal

8.65%

1.07

1.004

1.69°L

Extract

1119

Title: Summer Honey Wheat Lemonade

Author:

Wesley Kraszewski

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/26/2011 03:33 AM

Notes: Process:
1. Activate smack pack yeast 24 hrs prior to brew.
2. Combine and boil all malts, honey, into 3 gals warm water.
3. Bring to boil
4. Add 1 oz Hallertau hops (in mesh bag) at first sign of boil.
5. Boil 55 mins.
6. Add 1 oz Hallertau hops directly into wort.
7. Turn off burner (wort: 210F) and cover.
8. 5 mins later, place kettle in sink of cold water (120F).
115F 13 mins after boil
9. Add ice to bucket (equivalent of 1/2 gal water), add wort. Wort temp. now 68F.
10. Add 1-1/2 gals cold water to wort. Wort now 61F.
11. Pour wort from bucket to bucket 3 times, ending up in primary bucket.
12. OSG: 1.070 @ 61F.
13. Pitch yeast.
14. Install ferm lock and wait! (bubbling nicely after two days).

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