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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Chocolate Rain

Foreign Extra Stout

5.5 Gal

5.05%

41.97

1.057

1.019

32.47°L

BIAB

Title: Chocolate Rain

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2019 09:23 PM

Notes: N/A

CannaBeeris Pale

American Pale Ale

3 Gal

5.49%

47.34

1.052

1.01

9.29°L

All Grain

Title: CannaBeeris Pale

Author:

RFDavin

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2019 08:58 PM

Notes: N/A

Helles Lager

Munich Helles

12 Gal

4.8%

20.23

1.048

1.011

4°L

All Grain

Title: Helles Lager

Author:

Doug Brews

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2019 08:48 PM

Notes: N/A

Whiskey Barrel Pale Ale

American Pale Ale

5.5 Gal

4.88%

37.77

1.05

1.013

6.94°L

All Grain

Title: Whiskey Barrel Pale Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2019 06:48 PM

Notes: N/A

Two Hearted 2.0

American IPA

5.5 Gal

6.23%

71.23

1.063

1.016

6.38°L

All Grain

Title: Two Hearted 2.0

Author:

garrad21

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2019 05:49 PM

Notes: N/A

Digger's Amber Ale

American Amber Ale

6.5 Gal

5.01%

24.29

1.047

1.009

13.07°L

All Grain

Title: Digger's Amber Ale

Author:

R.Dignard

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2019 04:39 PM

Notes: N/A

Loqwheatcha

Weissbier

5.5 Gal

4.03%

16.53

1.035

1.004

7.43°L

BIAB

Title: Loqwheatcha

Author:

MisterTHistory

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2019 03:40 PM

Notes: 1tsp Coriander and 3tsp orange peel at 15'
1tsp coriander and 2tsp orange peel at 0' (hold for 20)

4 cups pureed loquat fruit added to secondary (2 day, then cold crash 24hrs)

Won 2nd place in the Lawnmower Beer category of the 2018 NTHBA Limbo Competition.

Spruce Tip Ale

Spice, Herb, or Vegetable Beer

5.5 Gal

5.09%

83.01

1.047

1.008

6.84°L

All Grain

127

Title: Spruce Tip Ale

Author:

Tj-brewer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2019 01:03 PM

Notes: 10 oz 2018 Spruce Tips @20 min.

5 oz 2018 Spruce Tips @ 0 min.

Sah-wah-Dee Pale Ale

American Pale Ale

10.5 Gal

6.51%

43.35

1.062

1.013

7.76°L

All Grain

Title: Sah-wah-Dee Pale Ale

Author:

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2019 12:40 PM

Notes: N/A

Fields of Greens

Imperial IPA

2.5 Gal

7.77%

141.9

1.075

1.016

12.18°L

BIAB

Title: Fields of Greens

Author:

Stillwater Beer Co.

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 04/19/2019 04:47 AM

Notes: N/A

Pale

American Pale Ale

2.5 Gal

6.05%

235.48

1.061

1.015

3.86°L

BIAB

Title: Pale

Author:

RASteel

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2019 02:52 AM

Notes: N/A

Chicha

Spice, Herb, or Vegetable Beer

0.5 Gal

2.82%

1.028

1.006

1.49°L

BIAB

Title: Chicha

Author:

GuzDaMan

Boil Size: 1 Gal

Boil Time: 30

Boil Gravity: 1.014

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2019 01:50 AM

Notes: N/A

Wheater Dinklage

American Wheat Beer

5 Gal

4.69%

14.23

1.048

1.012

3.56°L

All Grain

Title: Wheater Dinklage

Author:

ParkerJT

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2019 11:04 PM

Notes: N/A

Blueberry Wheat

American Wheat Beer

5.5 Gal

5.02%

29.72

1.047

1.009

4.54°L

BIAB

Title: Blueberry Wheat

Author:

rmkolany

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2019 10:54 PM

Notes: I ended up adding 5oz of blueberry extract in the keg after transfer. Good blueberry flavor, but not the characteristic wheat haze. Recommend scrapping the flaked wheat for more white wheat.

Dry Stout

3 Gal

7.84%

26.39

1.082

1.023

29.78°L

BIAB

Title: Dry Stout

Author:

Boil Size: 4.35 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2019 10:50 PM

Notes: OG: 1.082 (somehow this is 100% effeciency...)

Unless the yeast can finish with a low gravity, I expect this beer to be too sweet for my liking. Maybe I need to increase my hops next time around? Possibly increase my roasted grain ratio.

Cascade Nation

Specialty IPA: Black IPA

5.5 Gal

6.74%

65.39

1.066

1.014

26.79°L

All Grain

Title: Cascade Nation

Author:

Downs Brewing Co.

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2019 09:07 PM

Notes: N/A

BENJI NEIPA

American IPA

5 Gal

6.55%

55.59

1.065

1.015

4.63°L

All Grain

Title: BENJI NEIPA

Author:

Rick & Voldemorty

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2019 08:53 PM

Notes: N/A

Fat Tire Clone

American Pale Ale

3 Gal

5.95%

37.43

1.059

1.014

14.61°L

BIAB

Title: Fat Tire Clone

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2019 08:45 PM

Notes: N/A

Granada!

Mixed-Fermentation Sour Beer

22 L

6.95%

5.17

1.071

1.018

4.37°L

All Grain

Title: Granada!

Author:

Beer Tech - Norberto Pazos

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2019 07:46 PM

Notes: N/A

Spring Lager

American Lager

5.5 Gal

5.81%

21.74

1.052

1.008

3.81°L

All Grain

Title: Spring Lager

Author:

Bold Brews

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2019 07:18 PM

Notes: N/A

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