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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Cavatica stout 2

No Profile Selected

6 Gal

8.97%

84.59

1.091

1.023

43.68°L

All Grain

Title: Cavatica stout 2

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/10/2019 06:17 PM

Notes: N/A

Breakfast Stout

Irish Stout

2.5 Gal

6.42%

53.23

1.072

1.023

27.95°L

All Grain

Title: Breakfast Stout

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2018 03:36 PM

Notes: N/A

Courage RIS

Russian Imperial Stout

6 Gal

9.32%

73.27

1.094

1.023

50°L

BIAB

458

Title: Courage RIS

Author:

malt_and_meat

Boil Size: 9 Gal

Boil Time: 120

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2018 10:48 PM

Notes: 16.6 lb of grain into 10 gal
11 lb 4.8 oz 2-row | 3 lb 4.32 oz brown | 2 lb black
7.37 gal strike water @ 162 F
Pre-boil vol 6.63 gal
Pre-boil OG 1.059
Post-boil vol 4.13

8.3 lb of grain into 5 gal
5 lb 11.2 oz 2-row | 1 lb 10.08 oz brown | 1 lb black
5 gal of strike water at 160 F
Pre-boil vol 4.63 gal
Pre-boil OG 1.043
Post-boil 2.13

Cooler strat:
9.87 gal strike water @ 163 F
Pre-boil vol 8.75
Pre-boil OG 1.067
Post-boil vol 6.25

Hallon

Experimental Beer

20 L

6.1%

15.7

1.069

1.023

3.89°L

All Grain

Title: Hallon

Author:

Klonkan

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2019 11:53 AM

Notes: N/A

Jet Black heart chocola...

Sweet Stout

21 L

5.01%

39.29

1.061

1.023

37.68°L

All Grain

1219

Title: Jet Black heart chocolate milk stout

Author:

legropes

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 73

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/17/2017 05:18 AM

Notes: 11/08/2017
OG of 1.057 added 150 g dextrose to bring back to 1.060

Mocha Monster

Clone Beer

5 L

10.05%

31.65

1.1

1.023

50°L

BIAB

247

Title: Mocha Monster

Author:

TheHawk1337

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: Bottle

Priming Amount: N/A

Creation Date: 11/30/2017 03:37 PM

Notes: Mocha Monster clone. Work in progress, help would be welcome.

Blank (Robust Porter)

Robust Porter

5 Gal

8.08%

77.9

1.085

1.023

43.28°L

All Grain

2480

Title: Blank (Robust Porter)

Author:

jwdavis14046@gmail.com

Boil Size: 9 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/29/2013 01:49 PM

Notes: N/A

Black forest atout

Sweet Stout

5 Gal

7.45%

32.04

1.079

1.023

50°L

Extract

Title: black forest atout

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/03/2019 02:48 PM

Notes: N/A

Awesome Recipe

Belgian Specialty Ale

5.5 Gal

9.53%

44.36

1.096

1.023

40°L

All Grain

409

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2015 11:45 PM

Notes: N/A

Barleywine: Searching f...

American Barleywine

6 Gal

10.07%

105.27

1.1

1.023

15.72°L

BIAB

243

Title: Barleywine: Searching for Sasquatch

Author:

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2017 02:20 PM

Notes: N/A

Nothing Fancy Milk Choc...

Sweet Stout

5.25 Gal

5.53%

24.78

1.066

1.023

39.87°L

All Grain

1126

Title: Nothing Fancy Milk Chocolate Stout

Author:

7 Slot Brewing

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: Corn Sugar

Priming Amount: 4 OZ

Creation Date: 11/20/2013 04:51 AM

Notes: MASH INFO: Single infusion/Batch Sparge/Full Body Mash in with 14.38 quarts of water at 174. Should equalize to 156 degrees. Mash at 156 for 60 minutes. Batch Sparge twice with 2.5 gallons of water at 175 degrees. Boil for 60 minutes using the hop schedule listed in the ingredients section. Add Nibs to primary after fermentation has ended, do not rack beer to a secondary. Just add the nibs to the primary fermentor. 2-3 days before adding them, soak the nibs in just enough Vodka to cover the nibs. Then dump them in, vodka and all, let sit on the nibs for 7-10 days max, 3 to 4 days seems about right.
ADD LACTOSE WITH 10 min LEFT IN BOIL show less

Christmas Cookie Ale

American Brown Ale

5.5 Gal

7.12%

25.37

1.077

1.023

21.41°L

All Grain

709

Title: Christmas Cookie Ale

Author:

Uncle Rusty

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2015 05:23 PM

Notes: N/A

LHBC Feb Porter

English Porter

6.5 L

5.24%

22.5

1.063

1.023

50°L

All Grain

Title: LHBC Feb Porter

Author:

Tommy91

Boil Size: 8.5 L

Boil Time: 30

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2019 04:22 PM

Notes: 50g cacao nibs in enough vodka to cover for 2-3 days, added after primary fermentation has subsided.

Awesome Recipe

American Light Lager

10 L

9.12%

1.093

1.023

6.83°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2018 10:20 AM

Notes: N/A

AW Lager

American Light Lager

6 Gal

8.75%

10.94

1.089

1.023

5.22°L

BIAB

262

Title: AW Lager

Author:

Boil Size: 6.5 Gal

Boil Time: 30

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2018 04:36 AM

Notes: N/A

Milk Stout - Benli

Sweet Stout

21 L

5.16%

19.03

1.062

1.023

45.88°L

All Grain

529

Title: Milk Stout - Benli

Author:

adam1979

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.164

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 158.6 g

Creation Date: 02/04/2016 03:18 AM

Notes: N/A

PB&J time

Experimental Beer

2 Gal

6.26%

45.18

1.071

1.023

10.45°L

BIAB

117

Title: PB&J time

Author:

IndyTim

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2018 05:49 PM

Notes: Use PB2 -12oz with 6 oz 150 proof neutral grain spirit. Blend and sit for week. Add to secondary for 2 weeks.

Put your dum dums in my...

No Profile Selected

2 Gal

6.95%

81.91

1.076

1.023

8.26°L

All Grain

Title: put your dum dums in my mouth, sucker

Author:

mandalinski

Boil Size: 4 Gal

Boil Time: 75

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2019 12:22 PM

Notes: N/A

Zombie dirt

American IPA

5.5 Gal

6.09%

40.52

1.07

1.023

8.62°L

Extract

1303

Title: zombie dirt

Author:

Huck

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2015 03:30 PM

Notes: N/A

Sour Apricot Blonde

Fruit Lambic

5 Gal

5.09%

2.75

1.06

1.023

5.62°L

All Grain

692

Title: Sour Apricot Blonde

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/16/2015 03:27 PM

Notes: To brew this sour blonde with apricot, mash at high temp for a short amount of time: 160°F (71°C) for 15 minutes. The idea is to create a wort with low fermentability and even some starch remaining.

Ferment with primary strain at 68°F (20°C) for ale

After primary fermentation is complete, rack to your aging vessel of choice (shoot for as low oxygen permeability as possible to limit acetic acid) and add Brett/bacteria blend.

Once souring has reached our satisfaction (8-12 months typically), add the apricots. Select a variety with intense flavor (Blenheim, Golden Sweet, etc.). You can choose to throw a few pits in for character.

After 2-3 months, rack off apricot sludge and package.

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