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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Saison

20 L

5.05%

32.55

1.047

1.008

5.51°L

All Grain

101

Title: Saison

Author:

lonnieking

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 01/02/2019 12:23 PM

Notes: N/A

A Passion SMaSH under a...

Fruit Beer

20.8 L

5.45%

27.14

1.05

1.008

3.46°L

All Grain

Title: A Passion SMaSH under a Cashmere Duvet

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 133.4 g

Creation Date: 09/25/2019 11:31 AM

Notes: Passion fruit is secondary fermentation addition.
Frozen and racked on top.
20 grams represents one fruit per litre.

Some acidic/sourness will come through with the delicate fruit left in with its wild yeast. Leave in Secondary for 48-56 hours before removing and cold crash. bottle and drink as fresh as possible. If can keg and carb then even better.

German Helles

Maibock/Helles Bock

7.5 Gal

4.58%

3.21

1.043

1.008

6.48°L

All Grain

Title: German Helles

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2019 11:38 PM

Notes: N/A

Badger's Drift Dark Mil...

Dark Mild

22 L

3.17%

18.87

1.032

1.008

18.61°L

BIAB

124

Title: Badger's Drift Dark Mild

Author:

Saunders Brewery

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2018 10:05 AM

Notes: Mash method BIAB
3.0 l water per kg grain.

850 g grain gives aprox 2.6 liter water
Steep for 1 hour

Use alpha amylase, which is most active in the 154-167F/68-75C range, creates longer sugar chains that are less fermentable, resulting in a beer with more body.

Boil the bittering hops for no more than 45 minutes to minimize the amount of astringency leached into the brew and thus enhance the brews smoothness.

Torrified wheat is used to enhance the foams thickness and stability.

Honey

Alternative Grain Beer

35 L

7.67%

23.2

1.066

1.008

7.89°L

All Grain

146

Title: Honey

Author:

Martin Faroppa

Boil Size: 42 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/18/2018 03:18 AM

Notes: N/A

Citra Amarillo NEIPA

American IPA

8 Gal

5.7%

73.53

1.051

1.008

3.76°L

All Grain

901

Title: Citra Amarillo NEIPA

Author:

nickhuber

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2017 01:07 AM

Notes: 2 Tsp Gypsum
1/2 teaspoon Cal Chloride

5.7 gallons mash volume
1 gal sparge
boil rest of water and top it off before transfer to fermenter

Easy Peasy IPA

American IPA

4 Gal

4.62%

96.95

1.043

1.008

5.01°L

Partial Mash

1315

Title: Easy Peasy IPA

Author:

wjnewell

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: .75 cups

Creation Date: 12/25/2015 10:58 PM

Notes: N/A

Session IPA 01

American IPA

22 L

4.97%

41.16

1.046

1.008

8.5°L

All Grain

125

Title: Session IPA 01

Author:

Spike beer

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: InvertSugar

Priming Amount: 79.1 g

Creation Date: 10/23/2019 02:25 PM

Notes: N/A

6x4 American Hop Pale

American Pale Ale

27 L

5.41%

35.01

1.049

1.008

5.09°L

All Grain

394

Title: 6x4 American Hop Pale

Author:

Lumber

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2016 11:20 PM

Notes: N/A

Weiss 040

Weissbier

21 L

6.27%

13.43

1.056

1.008

4.22°L

All Grain

Title: Weiss 040

Author:

GustavoP

Boil Size: 30.5 L

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/27/2018 08:03 PM

Notes: N/A

Citrarillo Pale ale

American Pale Ale

27.5 L

5.35%

32.9

1.049

1.008

7.33°L

All Grain

441

Title: Citrarillo Pale ale

Author:

Barnstaple Brewers

Boil Size: 37.5 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/11/2017 08:01 PM

Notes: - ment to use amirillo pellets in late addition boil but put the 25 gr leaf citra in by mistake, so I chucked the 30 gr amarillo pellits in for hopback and experimented with giving them a good stir when temp doen to 82, went a bit low as a meant to do it at 90.
- used yeast starter, pitched into bowl of wert cooled to 30c, stand 5 minutes and stirred in and stand 30 min. Will this get ferm going faster?
- OG 1049. Effeciancy poor at 66%. Mash was very thick with some grains at top not emersed in water. S0, do I go back to 3/1. That woud have been 19.2, not 18.
- FG 1008. 5,4 ABV
- Dryhopped 6 days after racking to other fermentor.
- 149 gr sugar for secondary fermentation to produce 2.6 vol co2
- On bottling smells promissing and looks reasonable clear already following 6 days off yeast.

Blonde

Belgian Blond Ale

11 Gal

6.64%

20.81

1.058

1.008

3.48°L

All Grain

Title: Blonde

Author:

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2019 01:48 AM

Notes: Used double milling. OG came in at 1.063 which is around 82 percent efficiency. I think the double milling improved this as well as squeezing the bag a bit. Final gravity was 1.008 for around a 7% ABV. Color is slightly Hazy due to the wheat even with the use of gelatin. Initial tasting is Saison like with Banana, pepper and clove. Mouthfeel is good. This is my favorite beer so far.

Cyser

Cyser (Apple Melomel)

3 Gal

12.01%

1.1

1.008

6.56°L

Extract

203

Title: Cyser

Author:

AisoRed

Boil Size: 3 Gal

Boil Time: 0

Boil Gravity: 1.1

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2018 03:43 AM

Notes: N/A

Columbus Pale

Blonde Ale

23 L

4.48%

33.27

1.043

1.008

5.34°L

BIAB

330

Title: Columbus Pale

Author:

buzzharvey22

Boil Size: 27.5 L

Boil Time: 75

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2016 10:25 PM

Notes: N/A

Davon pale ale

Cream Ale

20 L

4.91%

53.39

1.045

1.008

4.65°L

All Grain

205

Title: Davon pale ale

Author:

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2017 11:53 AM

Notes: N/A

Amarillo Lager

Light American Lager

12 Gal

4.77%

11.29

1.044

1.008

2.39°L

All Grain

1565

Title: Amarillo Lager

Author:

Ozarks Mountain Brew

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2016 12:25 PM

Notes: nice smooth beer, love the flavor

35 in the Shade (BYO-Ca...

American Light Lager

10 L

3.81%

20.67

1.037

1.008

2.74°L

BIAB

380

Title: 35 in the Shade (BYO-Canadian Remix)

Author:

WesBez

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2016 02:22 AM

Notes: N/A

GIPA

American IPA

5 Gal

8.13%

47.66

1.07

1.008

6.39°L

Partial Mash

Title: GIPA

Author:

Brewmaster Brent

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 01/25/2020 05:07 PM

Notes: - 1 ruby red grapefruit zest plus juice for last 5 mins of boil
- 1 grapefruit in chunks for 7 days (w dry hop)
- 2oz grapefruit peel for 7 days (w dry hop)
- grapefruit extract at kegging

Dunkelweizen

5.5 Gal

5.33%

19.49

1.048

1.008

20.43°L

All Grain

1019

Title: Dunkelweizen

Author:

Ozarks Mountain Brew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2012 11:55 PM

Notes: N/A

Wee Tokyo

Brown Porter

25 L

4.22%

248.6

1.04

1.008

24.86°L

All Grain

Title: Wee Tokyo

Author:

Dougie Orr

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2017 12:35 PM

Notes: BrewDog Tokyo* 2009

Re-sparged the mash used for Tokyo*
Resulted in wort at 1.030

Added 2KG of Briess Porter Malt Extract

Added 200G rosehips & 123G Elderflowers

Used 4 jasmine tea bags instead of jasmine flowers

Pitched at 22C

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