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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Sex in a Canoe

Light American Lager

22.5 L

5.49%

34.13

1.054

1.013

3.71°L

All Grain

Title: Sex in a Canoe

Author:

MadPoet

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2019 08:27 AM

Notes: N/A

IPA - Azacca

American IPA

11 Gal

7.67%

85.36

1.069

1.01

8.63°L

All Grain

Title: IPA - Azacca

Author:

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2019 08:40 PM

Notes: N/A

Dubbel

Belgian Dubbel

20 L

6.75%

24.02

16.7222

4.36388

13.44°L

All Grain

Title: Dubbel

Author:

Boil Size: 25 L

Boil Time: 45

Boil Gravity: 13.5

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2019 02:45 PM

Notes: N/A

Saison 4 Blending

Saison

2.75 Gal

5.23%

11.97

1.048

1.009

4.2°L

All Grain

Title: Saison 4 Blending

Author:

waynedento

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/21/2019 08:54 PM

Notes: N/A

Pale ale lactose

American Light Lager

248 Gal

4.89%

1.054

1.017

3.33°L

All Grain

910

Title: pale ale lactose

Author:

theyeastkeeper

Boil Size: 279 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/27/2017 04:44 PM

Notes: N/A

American pale ale

American Light Lager

21 L

2.22%

6.18

1.023

1.006

16.04°L

All Grain

Title: american pale ale

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.017

Efficiency: 35

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2019 09:01 PM

Notes: N/A

The BrexitBeer

British Strong Ale

22 L

5.53%

37.03

1.058

1.016

13.9°L

All Grain

Title: The BrexitBeer

Author:

AHarper

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2019 12:15 PM

Notes: To be brewed for celebrating Brexit. It needs to be strong - we need to be strong. Down with the EU.

Old Wife's (English) Bi...

Extra Special/Strong Bitter (ESB)

5.5 Gal

5.12%

44.06

1.054

1.015

9.11°L

All Grain

823

Title: Old Wife's (English) Bitter

Author:

labninja

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2014 01:52 PM

Notes: https://www.brewtoad.com/recipes/old-speckled-hen-clone-1

Chocolate milk stout

Sweet Stout

5.5 Gal

4.85%

28.03

1.048

1.011

44.4°L

All Grain

Title: Chocolate milk stout

Author:

themisfitking

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2019 08:23 PM

Notes: N/A

TWOC: Pale Ale 2 Enigma...

American Pale Ale

22 L

4.12%

49.25

1.041

1.009

7.11°L

All Grain

Title: TWOC: Pale Ale 2 Enigma Hops

Author:

JeffWA

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2019 04:43 AM

Notes: N/A

De puta madre

Belgian Dubbel

5.5 Gal

7.54%

18.11

1.07

1.013

16.7°L

All Grain

115

Title: De puta madre

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2018 05:18 AM

Notes: N/A

Christmas Beer

Holiday/Winter Special Spiced Beer

11 L

5.48%

51.95

1.053

1.011

37.08°L

All Grain

174

Title: Christmas Beer

Author:

Leard

Boil Size: 13 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 61

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/25/2016 09:50 AM

Notes: N/A

Stout Base

American Stout

1.6 Gal

5.85%

1.06

1.015

36.08°L

All Grain

176

Title: Stout Base

Author:

awasson

Boil Size: 1.95 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 76

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2018 05:08 PM

Notes: N/A

Vanilla Cream Ale

Cream Ale

23 L

4.94%

20.38

1.048

1.01

4.76°L

All Grain

153

Title: Vanilla Cream Ale

Author:

mechamaniaboy

Boil Size: 36.7 L

Boil Time: 75

Boil Gravity: 1.027

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: corn sugar

Priming Amount: 4.5 oz

Creation Date: 05/16/2018 06:59 PM

Notes: 1600 ml. starter at 1.04

Ferment at 58 to 60 degrees with
Wyeast 2565,62 to 64 degrees with WLP 029
or 65 to 67 degrees with US-05

attenuation better than expected
finished at 1.011 about 5.3 ABV

carbonate 3 weeks at 68-70 degrees
cold condition 1 week in fridge
frothy head,nice lacing

tasty summer beer,easy drinking.
A great beer for the female in your life.

I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05
WLP 029 and WYEAST 2565 all with great
results.Used Williamette in place of
saaz and prefer it.Last batch came out
at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs.

Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts).

Made batch #8 with US-05 on 4-19-13
used 4 Madagascar vanilla beans soaked
in vodka for a week and added to secondary
It added a bit more vanilla flavor.Nice addition for added flavor.Will make this
a regular step in future batches,recipe
has not changed but 2565 rules the brew.

I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best.
Bottled on 11-1-2013.The only tweak was
adding 12 oz clover honey at flameout.The
Vanilla beans in secondary are the bomb.
Recipe will not change from here on out.
This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout
porter guy.I hope you like it and have good luck with it if you try it. -enjoy-

12-8-2013 Vanilla flavor has mellowed
nicely,lacing last`s till the end of the glass.Very pleased with this batch.

Batch #10 1-23-2015 recipe has not changed
will be bottling in about a week or so.
This brew is our house brew all year,it`s
one for the ladies.Will be ready for St.
Paddy`s day.

batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon.

-Cheers-

Dortmunder Export

15 L

5.05%

28.33

1.045

1.007

4.02°L

All Grain

842

Title: Dortmunder Export

Author:

Tim Fuller

Boil Size: 20.7 L

Boil Time: 70

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2015 09:06 AM

Notes: N/A

House IPA

American IPA

10.5 Gal

5.87%

56.29

1.06

1.016

4.98°L

All Grain

1134

Title: House IPA

Author:

Yooper

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2014 02:55 PM

Notes: With 100 RO water, 5 oz. of acid. malt needed to hit target mash pH of 5.45.

40/40 Jonas Øl

No Profile Selected

55 L

4.35%

16.33

1.041

1.008

5.75°L

All Grain

Title: 40/40 Jonas Øl

Author:

rami@myeimedia.no

Boil Size: 45 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/26/2019 08:37 PM

Notes: N/A

West coast APA continuo...

American Pale Ale

11 L

5.02%

40.91

1.052

1.013

10.37°L

All Grain

810

Title: West coast APA continuous

Author:

Timox

Boil Size: 14.5 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 62

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2016 09:34 AM

Notes: V73 u80 kv0.5
0 65.5
15 66
30 65.5 u100
45 66
60 66
75 66
90 66
OG 1.052
FG 1.010

Cross Bearer Hop Rocket...

American IPA

35 L

6.56%

63.47

1.061

1.011

8.79°L

All Grain

456

Title: Cross Bearer Hop Rocket IPA

Author:

Lumber

Boil Size: 42 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 73

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2017 11:54 PM

Notes: N/A

NEIPAnew

Specialty IPA: New England IPA

5.5 Gal

5.65%

49.57

1.058

1.015

4.91°L

All Grain

Title: NEIPAnew

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 54

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2019 09:43 PM

Notes: 1st Dry hop is on day 2 or 3. Did 3 last time will to 2 next time. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day.

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