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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Francin's Bun

No Profile Selected

46.5 Gal

5.14%

27.1

1.054

1.015

4.95°L

All Grain

Title: Francin's Bun

Author:

TheGrainShed

Boil Size: 48 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2019 05:20 PM

Notes: N/A

Seeker v3 1.5bbl

American Pale Ale

46.5 Gal

4.77%

23.92

12.0612

3.13814

5.26°L

All Grain

Title: Seeker v3 1.5bbl

Author:

Thirsty Nomad

Boil Size: 54.5 Gal

Boil Time: 15

Boil Gravity: 10.4

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2019 01:27 PM

Notes: N/A

Polyculture

No Profile Selected

46.5 Gal

4.87%

27.2

1.054

1.017

6.68°L

All Grain

Title: Polyculture

Author:

TheGrainShed

Boil Size: 50 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2019 04:55 PM

Notes: N/A

Baklava Gruit

No Profile Selected

46.5 Gal

5.89%

31.28

1.06

1.015

9.32°L

All Grain

Title: Baklava Gruit

Author:

TheGrainShed

Boil Size: 50 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2019 08:24 PM

Notes: N/A

Gunslinger: Round 3 (sa...

Specialty IPA: New England IPA

46.5 Gal

5.67%

34.11

14.1388

3.62401

3.97°L

All Grain

Title: Gunslinger: Round 3 (saphir)

Author:

Thirsty Nomad

Boil Size: 54.9 Gal

Boil Time: 15

Boil Gravity: 12.1

Efficiency: 65

Mash Thickness: 1.4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2019 09:11 PM

Notes: N/A

Amber Ale

American Amber Ale

46.4 L

5.76%

43.2

1.057

1.013

10.5°L

All Grain

Title: Amber Ale

Author:

Minde Pikobryggeri

Boil Size: 51.5 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2018 11:17 AM

Notes: Fermentert i stova

Milk Stout

Sweet Stout

46.2 L

6.03%

22.94

1.07

1.024

45.41°L

All Grain

358

Title: Milk Stout

Author:

Boil Size: 60.6 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 64

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2016 11:46 PM

Notes: Og: 1.70

Un bon milk stout choco-café pour nous prépare pour l'hiver ! Également, je propose d'ajouter du cacao dans un des deux fermenteurs, pour la science.

GRAINS EN STOCK
----------------------------
Maris otter 10KG
Cara60 1 KG
WHEAT 0.5KG
CHOCOLATE 0.05KG

GRAINS A COMMANDER
----------------------------
Roasted Barley 1KG
FLAKED OATS 1KG
CHOCO WHEAT 0.75KG
COFFEE MALT 0.25KG

AUTRES
---------------------------------
LACTOSE 0.75KG
CRAIE

COUT : 75$

Amarillo/Mosaic Session...

American IPA

46.2 L

5.04%

71.91

1.053

1.015

5.02°L

BIAB

1571

Title: Amarillo/Mosaic Session IPA

Author:

steve_lmnop

Boil Size: 53 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2014 10:39 PM

Notes: Simple grain bill to showcase the citrusy hop taste.

Depending on the final taste of this recipe, I will likely refocus the late additions of hops to a hop stand/whirlpool rather than during the boil to see how that changes the taste.

Brew notes:
-very light in colour
-light body
-dry finish (FG 1.008)
-aroma is AMAZING

Brewdog 5a.m. saint clo...

American Amber Ale

46 L

5.34%

31.23

12.4856

2.49133

11.74°L

All Grain

621

Title: Brewdog 5a.m. saint clone (DIY DOG)

Author:

mash head

Boil Size: 56 L

Boil Time: 90

Boil Gravity: 10.3

Efficiency: 75

Mash Thickness: 4.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Force Carbonate

Priming Amount: N/A

Creation Date: 11/08/2014 11:27 PM

Notes: took amount of specialty Malts from recipe to batch size (50L->46L); then scaled Base malt to hit OG;
shifted hop additions back and increased amount to hit IBUs.

G91 NSB Berlinerweisse

Gose

46 L

4.71%

1.045

1.009

3.24°L

All Grain

Title: G91 NSB Berlinerweisse

Author:

JohnnyAH

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 03:26 PM

Notes: Willner Brettanomyces x 1.5l starter
WLP 644 x 2 into 3L starter
Omega Lacto Blend x 2 packs

Belgian IPA

Specialty IPA: Belgian IPA

46 Gal

6.28%

53.22

1.058

1.011

4.3°L

All Grain

468

Title: Belgian IPA

Author:

Whistle Punk

Boil Size: 50 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 77

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/30/2016 08:49 AM

Notes: Add first dry hop when beer is cooled with yeast.

G'Knight Clone (Oskar B...

American Amber Ale

46 L

8.33%

62.92

19.5469

4.44596

13.28°L

All Grain

991

Title: G'Knight Clone (Oskar Blues)

Author:

mash head

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 16.5

Efficiency: 70

Mash Thickness: 2.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2015 02:00 PM

Notes: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=14&t=15591

Azacca IPA

American IPA

46 Gal

6.48%

71.69

1.064

1.015

4.56°L

All Grain

518

Title: Azacca IPA

Author:

Whistle Punk

Boil Size: 50 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/19/2017 07:06 PM

Notes: N/A

Palouse Pint Triticale ...

American Light Lager

46 Gal

6.65%

28.65

1.059

1.009

4.41°L

All Grain

246

Title: Palouse Pint Triticale Lager

Author:

Whistle Punk

Boil Size: 50 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2017 01:46 AM

Notes: N/A

Royston Pilsner

German Pilsner (Pils)

46 L

5.39%

29.6

1.048

1.007

3.1°L

All Grain

Title: Royston Pilsner

Author:

Jalim

Boil Size: 61.6 L

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2018 03:37 AM

Notes: N/A

Hoppy Wheat

Weissbier

46 Gal

5.28%

45.9

1.054

1.014

3.94°L

All Grain

168

Title: Hoppy Wheat

Author:

Whistle Punk

Boil Size: 50 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2018 03:06 AM

Notes: N/A

La Trappe Quadrupel clo...

Belgian Dark Strong Ale

46 L

10.11%

23.4

1.099

1.022

22.03°L

All Grain

6696

Title: La Trappe Quadrupel clone

Author:

Gaut�l

Boil Size: 59.5 L

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2016 12:21 PM

Notes: http://www.unrestrictedbrewing.com/wp-content/uploads/2016/10/la-trappe-quadrupel-all-grain-recipe.pdf

American Tropical Ale

American Pale Ale

46 L

5.09%

83.41

1.048

1.009

6.83°L

All Grain

115

Title: American Tropical Ale

Author:

Rafael Soares

Boil Size: 53.5 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Sugar Cane

Priming Amount: 320g

Creation Date: 11/21/2018 02:01 PM

Notes: The Belgian Pale Ale malt was changed for a Polish Pale Ale malt ,
like the German Carared was for a Polish Caramel 50 .

Hoppy Burt, 2

American IPA

46 L

7.01%

81.26

1.076

1.023

8.8°L

All Grain

712

Title: Hoppy Burt, 2

Author:

Richard S

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2013 03:19 PM

Notes: CA 10l sparge
167g muscuado sugar added for priming.

Witbier 2.0 Upscaled

Witbier

46 L

5.04%

11.93

1.051

1.013

4.65°L

All Grain

461

Title: Witbier 2.0 Upscaled

Author:

square toast

Boil Size: 50 L

Boil Time: 70

Boil Gravity: 1.047

Efficiency: 84

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2016 08:15 PM

Notes: N/A

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