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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Odds & Ends IPA

American IPA

5.5 Gal

7.39%

75.44

1.069

1.013

7.2°L

All Grain

358

Title: Odds & Ends IPA

Author:

Rowdy Brewer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2016 10:28 PM

Notes: N/A

Grapefruit IPA

American IPA

5.5 Gal

6.88%

66.94

1.068

1.016

12.82°L

All Grain

444

Title: Grapefruit IPA

Author:

artbreu

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2016 12:43 AM

Notes: N/A

Nuptial Ale

American IPA

5.5 Gal

6.77%

99.25

1.064

1.012

5.56°L

Extract

315

Title: Nuptial Ale

Author:

PGBrewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2016 01:25 AM

Notes: N/A

Dunedin Station IPA V2

American IPA

5 Gal

6.6%

78.95

1.064

1.014

4.7°L

All Grain

432

Title: Dunedin Station IPA V2

Author:

Blackrailbrewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2016 04:43 AM

Notes: All New Zealand hop IPA , updated with better BH efficiency

1 gallon everyday IPA

American IPA

1 Gal

6.38%

86.58

1.058

1.01

9.8°L

BIAB

2012

Title: 1 gallon everyday IPA

Author:

Brook

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 53

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2016 05:43 AM

Notes: Not nearly enough water. Used Brooklyn brewing book recipe. Started with 6.5 quarts. Should have had more because I increased the grain by 25% because I decided to do no sparge. Followed recipe except added some Amarillo hops I had laying around for a big aroma.

Aages IPA

American IPA

30 L

5.94%

62.69

1.056

1.011

10.78°L

BIAB

1518

Title: Aages IPA

Author:

mantrame

Boil Size: 40 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2016 10:31 AM

Notes: N/A

Steve's Session IPA (SS...

American IPA

24.3 L

3.33%

134.55

1.032

1.006

4.33°L

BIAB

526

Title: Steve's Session IPA (SS)

Author:

Back of the Passage Brewery

Boil Size: 33.2 L

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2016 11:43 AM

Notes: Strike temp - 70 C
Batch size estimated 23L but ended up at 24.3L.
Yeast pitched dry at 25 C. OG: 1032
Efficiency at 63%.
Ferm temp set to 18 C.
Dry hopped after 10 days.
Bottled 23/4 (17 days) - Using dextrose powder
- 40g in 6L
- 5g in 750mL
FG: 1.006
ABV: 3.9%

IPA

American IPA

5.5 Gal

7.11%

70.09

1.069

1.015

7.28°L

All Grain

362

Title: IPA

Author:

spcurtis

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2016 12:34 PM

Notes: N/A

Udøl

American IPA

50 L

7.46%

87.95

1.076

1.019

10.9°L

All Grain

303

Title: Udøl

Author:

claudearne@adriaenssens.no

Boil Size: 50 L

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2016 06:13 PM

Notes: N/A

Grapefruit IPA (Sculpin...

American IPA

10 Gal

7.24%

50.87

1.071

1.016

6.04°L

All Grain

1450

Title: Grapefruit IPA (Sculpin Clone)

Author:

afblue

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2016 08:26 PM

Notes: N/A

Citra SMaSH IPA

American IPA

25 L

6.97%

79.09

1.064

1.011

7.12°L

All Grain

857

Title: Citra SMaSH IPA

Author:

Brew by Andre

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 67

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2016 07:37 AM

Notes: I brew with soft water. Ph is around 8. I also expected higher efficiency e.g. around 75%. Was aiming for ABV right around 8%

CaSO4: 7,2 gram (Add to mash water)
CaCO3: 1,8 gram (Add to mash water)
NaHCO3: 1,8 gram (Add to mash water)

CaSO4: 8 gram (Add to sparging water)

I used a "Hop Alpha Acid Age Adjustment Calculator" to get the right IBU

RaIPAs

American IPA

25 L

6.8%

73.78

1.062

1.01

7.99°L

All Grain

267

Title: raIPAs

Author:

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2016 10:19 AM

Notes: N/A

Brew Brothers SMASH IPA

American IPA

2.9 Gal

6.38%

84.27

1.065

1.016

3.61°L

BIAB

624

Title: Brew Brothers SMASH IPA

Author:

Bert the craft beer geek

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 87

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2016 04:20 PM

Notes: N/A

E2D Lagunitas IPA ? 04....

American IPA

5.5 Gal

6.17%

86.05

1.07

1.023

13.9°L

BIAB

588

Title: E2D Lagunitas IPA ? 04.08.16 (Always Perfect)

Author:

dkcollier@yahoo.com

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2016 07:40 PM

Notes: ? BREW DATES: Last Update:
Date: Brew Day 04.08.16
Gravity (FG) 1.070
Date: Pitch Yeast Day 04.10.16
Dry Hop Date 04.22.16
Date: Keg Day _____________________
Drafted Whos House Dan

? SESSION NOTES: This one always comes out really good. Did everything right.

? STANDARD BREWING NOTES:
?Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
?Add 2 drops Fermcap before adding grain.
?Add grain Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
?Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
Dark beers Add x tablespoon Calcium Carbonate
IPA beers Add 5 tablespoon Gypsum for IPA

WAKE UP!!!!!!
15 minutes Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes Add 1 teaspoon Yeast Nutrient last

? Check to see if fermentation tank nozzle is pointed upwards

? KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

? The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:

? DRINKABILITY: What did you like about it. Sample Date:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Mosaic Dust

American IPA

5.5 Gal

6.32%

44.27

1.065

1.017

8.88°L

All Grain

407

Title: Mosaic Dust

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2016 10:23 PM

Notes: N/A

Red X IPA -V1

American IPA

11 Gal

7.59%

108.43

1.076

1.018

15.95°L

All Grain

5527

Title: Red X IPA -V1

Author:

mascervesa

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 80

Mash Thickness: 1.52

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2016 10:54 PM

Notes: N/A

Wes's Fresh Squeezed - ...

American IPA

5.25 Gal

7.04%

52.84

1.066

1.013

7.05°L

Extract

Title: Wes's Fresh Squeezed - Extract

Author:

Wes S

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2016 11:35 PM

Notes: 10 minute hop stand at end of boil

Ccal

American IPA

11 Gal

6.11%

108.42

1.062

1.015

11.87°L

All Grain

358

Title: Ccal

Author:

pbrittain87@gmail.com

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2016 12:07 AM

Notes: N/A

Zombie dist clone

American IPA

22 L

6.47%

1.066

1.016

6.31°L

BIAB

425

Title: Zombie dist clone

Author:

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2016 09:43 AM

Notes: N/A

Loaded Dice IPA

American IPA

6 Gal

6.75%

59.55

1.069

1.017

8.36°L

All Grain

310

Title: Loaded Dice IPA

Author:

Brewbert

Boil Size: 9 Gal

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 73

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2016 02:34 PM

Notes: N/A

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