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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Tony the Welder (Pliny ...

Imperial IPA

11 Gal

8.62%

247.41

1.077

1.012

6.83°L

All Grain

1992

Title: Tony the Welder (Pliny Clone)

Author:

TampaTony

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2013 06:04 PM

Notes: Pitch 4 packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then cold crash for 1 day. Fine with gelatin and then bottle or keg the beer.

Tony Saffrano - Saffron...

Berliner Weisse

16 L

7.03%

30.4

1.068

1.014

5.53°L

All Grain

263

Title: Tony Saffrano - Saffron Sour Ale

Author:

Boil Size: 19 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 55

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2018 01:42 PM

Notes: Step-mash @ 50°C for 15 min then another 60 min @ 67°C.

Bring down to 35-40°C and pitch 1 vial of L. Brevis. Obs! NO lactic acid added, just to get the right pH in this recipe, all pH is from the L. Brevis.

Let sit for 48-72h @ 40°C until

Tony RubyMild

No Profile Selected

23 L

5.33%

20.23

1.058

1.017

13.04°L

All Grain

Title: Tony RubyMild

Author:

Tonycg

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2018 02:14 AM

Notes: N/A

Tony Brown Ale 08-15-19

British Brown Ale

4.1 Gal

4.68%

30.95

1.052

1.016

20.15°L

All Grain

169

Title: Tony Brown Ale 08-15-19

Author:

3 Beers In

Boil Size: 5.25 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 50

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 0 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2019 06:28 PM

Notes: N/A

TONY

Best Bitter

20 L

4.81%

37.29

1.048

1.011

6.65°L

All Grain

307

Title: TONY

Author:

gelete

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2017 11:56 AM

Notes: N/A

Tonttu IPA

Mixed-Style Beer

5.5 Gal

5.91%

139.73

1.06

1.015

4.25°L

BIAB

Title: Tonttu IPA

Author:

hash3rsons

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2019 10:10 PM

Notes: 2 pounds Pfitzer juniper tips for strike water infusion
Kviek yeast pitched at 100 Degrees

Tonsmere NEIPA

American Light Lager

6 Gal

5.05%

82.7

1.054

1.015

3.9°L

All Grain

206

Title: Tonsmere NEIPA

Author:

mattheos

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2017 10:29 PM

Notes: N/A

Tons of Fucking Peaches

Fruit Lambic

5 Gal

6.25%

9.99

1.055

1.007

7.62°L

All Grain

286

Title: Tons of Fucking Peaches

Author:

MrZuckerkorn

Boil Size: 6 Gal

Boil Time: 45

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 09/01/2017 02:02 AM

Notes: Kettle soured with lacto P to 3.2 PH. Peaches washed and frozen to clean, added to secondary.

Tons of Amber

American Amber Ale

19 L

5.6%

38.53

1.055

1.013

12.68°L

All Grain

Title: Tons of Amber

Author:

Bernhard

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2019 12:06 AM

Notes: N/A

Tonka porter

No Profile Selected

400 L

8.01%

1.08

1.019

41.3°L

Extract

Title: Tonka porter

Author:

De Man

Boil Size: 420 L

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2019 12:35 PM

Notes: N/A

Tonka Porter

American Porter

17 L

5.59%

33.94

1.055

1.014

39.56°L

All Grain

612

Title: Tonka Porter

Author:

Brasserie La Collegiale

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/28/2018 02:38 PM

Notes: N/A

Tonka Beanie fluffer

American Light Lager

25 L

6.2%

56.25

1.061

1.014

29.84°L

All Grain

152

Title: Tonka Beanie fluffer

Author:

Blasphemi

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2018 03:32 PM

Notes: N/A

Tonight tonight

Spice, Herb, or Vegetable Beer

40 L

4.64%

16.79

1.045

1.009

4.1°L

All Grain

185

Title: Tonight tonight

Author:

Geral

Boil Size: 48 L

Boil Time: 75

Boil Gravity: 1.037

Efficiency: 69

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2017 04:37 PM

Notes: N/A

Tonic the Swedgehog - B...

Experimental Beer

40 L

15%

24.98

1.145

1.031

22.35°L

All Grain

675

Title: Tonic the Swedgehog - Buckfast barleywine

Author:

JohnnyAH

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2016 05:34 PM

Notes: N/A

Toni's Spicy Saison

Saison

13 L

5.59%

27.33

1.055

1.012

7.41°L

BIAB

Title: Toni's Spicy Saison

Author:

toni1977

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2016 11:14 AM

Notes: Honey on 45 min.

Corection of automatic values:
OG-1.055
FG-1.004
ABV-6.69%

Toni'$ lager

International Pale Lager

21 L

6.67%

53.72

1.063

1.012

4.1°L

All Grain

419

Title: toni'$ lager

Author:

puistokemisti

Boil Size: 23 L

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2016 10:48 AM

Notes: Og 1.074 16.5l 9l sparge water +3.5l sparge og 1.067.after boiling 90 minutes og 1.078 15.5l added 5.5l water og 1.050 total 21l

Tongues of Cerberus Rye...

American Amber Ale

25 L

5.44%

38.21

1.05

1.008

13.43°L

BIAB

Title: Tongues of Cerberus Rye Amber Ale

Author:

Franky Gunawan

Boil Size: 11 L

Boil Time: 70

Boil Gravity: 1.113

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2018 11:21 AM

Notes: N/A

Tongue Tickler

American Pale Ale

5.5 Gal

4.02%

10.98

1.041

1.011

3.13°L

All Grain

308

Title: Tongue Tickler

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 68

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2017 07:05 PM

Notes: N/A

Tongue Thumper IPA

American IPA

5.25 Gal

7.65%

61.56

1.078

1.019

37.84°L

Extract

743

Title: Tongue Thumper IPA

Author:

Houses 3 Brewing

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Priming Sugar

Priming Amount: 5 oz.

Creation Date: 01/19/2015 05:40 PM

Notes: The Sinamar to the boil will add 16 SRM points to the beer.

Hopstache Black IPA (MW Kit)

Tongerlo Blond

Belgian Blond Ale

50 L

6.64%

16.57

1.065

1.015

5.62°L

All Grain

576

Title: Tongerlo Blond

Author:

Boil Size: 40 L

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 2.60844

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18.9 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2017 01:31 PM

Notes: N/A

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