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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Ashburnham Summer Ale

Scottish Light 60/-

23 L

4.11%

20.13

1.04

1.008

9.44°L

All Grain

897

Title: Ashburnham Summer Ale

Author:

Patrick Byrne

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 85

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2016 05:56 PM

Notes: Grainfather Water Volumes:
Mash : 13L
Sparge: 17.8L

Lake House IPA Centenni...

American IPA

1.5 Gal

5.42%

43.28

1.05

1.009

6.56°L

All Grain

897

Title: Lake House IPA Centennial with Cascade/Amarillo Dry Hop

Author:

Duncan262

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2016 09:15 PM

Notes: Mash H2O temp 167 to keep target mash temp 152 .
Sparge with 170 degree H2O.

Mjöd

Dry Mead

20 L

13.77%

1.11

1.006

4.66°L

All Grain

897

Title: Mjöd

Author:

bryggmasteriet@gmail.com

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/16/2016 03:55 PM

Notes: N/A

Tankhouse Ale Clone

American Amber Ale

5 Gal

3.94%

49.91

1.039

1.009

11.74°L

All Grain

897

Title: Tankhouse Ale Clone

Author:

klutchell

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 24 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2015 06:27 PM

Notes: -- Sunday, December 6, 2015 --
original gravity 1.040
original temp 75F/24C
original volume 18L/4.8G

-- Friday, December 18, 2015 --
final gravity 1.008
final temp 66F/19C
alcohol by volume 4.1%
primed with 130g dextrose
22x750mL bottles

SchuBrew Raspberry Tart

Fruit Beer

5.5 Gal

4.7%

16.37

1.047

1.011

7.97°L

BIAB

897

Title: SchuBrew Raspberry Tart

Author:

SchuBrew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/29/2015 07:19 PM

Notes: 5lbs of Raspberries after fermentation...add raspberry/apple frozen concentrate to keg for additional flavoring

Maple

Open Category Mead

25 Gal

12.99%

1.132

1.033

47.23°L

All Grain

897

Title: Maple

Author:

odin's udder

Boil Size: 26 Gal

Boil Time: 15

Boil Gravity: 1.127

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2015 04:57 AM

Notes: N/A

Caretaker

Standard/Ordinary Bitter

2050 L

3.52%

26.8

1.035

1.008

7.32°L

All Grain

897

Title: Caretaker

Author:

garth29

Boil Size: 2216 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 76

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2015 07:28 PM

Notes: N/A

Juodvarn?

Robust Porter

5.5 L

7.94%

29.24

1.075

1.018

33.75°L

All Grain

897

Title: Juodvarn?

Author:

Umoyk

Boil Size: 7.4 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2015 09:04 PM

Notes: N/A

Nøgne Saison Clone (B�...

Saison

50 L

5.64%

34.22

1.061

1.018

13.24°L

All Grain

897

Title: Nøgne Saison Clone (Børge)

Author:

�lbrygger

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 4.28

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2015 11:31 PM

Notes: N/A

Bombay IPA

American Pale Ale

22.5 L

5.23%

52.41

1.05

1.01

5.81°L

BIAB

897

Title: Bombay IPA

Author:

Fatty G

Boil Size: 30.5 L

Boil Time: 75

Boil Gravity: 1.037

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2015 09:45 AM

Notes: The hopstand was not started till coold to about 70c for about 20mins - wort was 60c by the end of it.

A Pale Rider

American Pale Ale

5 Gal

4.66%

1.047

1.012

6.25°L

Partial Mash

897

Title: A Pale Rider

Author:

Brewing Bard

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/19/2011 08:33 PM

Notes: N/A

SierraPaleAle with own ...

American Pale Ale

12 L

5.25%

39.1

1.052

1.012

13.62°L

All Grain

897

Title: SierraPaleAle with own mash

Author:

ThomasV

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2014 11:29 AM

Notes: N/A

Saison

5.5 Gal

5.97%

33.48

1.057

1.011

10.62°L

All Grain

897

Title: Saison

Author:

cueball484

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2014 06:29 PM

Notes: N/A

Always Possible Ale

American Pale Ale

21 L

4.82%

33.44

1.051

1.014

7.98°L

Extract

897

Title: Always Possible Ale

Author:

AsibBounder

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: dextrose

Priming Amount: 125

Creation Date: 01/23/2014 04:02 PM

Notes: This Brew was Bang on SRM but Gravities were both under but ABV was about right

Tasting notes to follow

floral nose grapefruit hints
malt body light refreshing with long mild bitter finish

Dangerous Leprechaun

Irish Red Ale

5.25 Gal

5.78%

25.46

1.058

1.014

13.35°L

BIAB

897

Title: Dangerous Leprechaun

Author:

curtcicotte@gmail.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2013 07:39 PM

Notes: N/A

MOTBD Big Ape AIPA

American IPA

11 Gal

5.48%

57.05

1.056

1.014

8.03°L

All Grain

897

Title: MOTBD Big Ape AIPA

Author:

prmurphy63026

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2013 02:35 PM

Notes: Boiled 15 min longer than planned due to adding Super Moss late. That also caused another quart to boil off thus missing my target of 11G into the primaries.

BU/GU of 1.08 is the top end for this style according to BYO.

Ooops I'm Late IPA

American IPA

11 Gal

6.43%

75.85

1.064

1.015

9.1°L

All Grain

897

Title: Ooops I'm Late IPA

Author:

bdr0679

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2013 10:15 PM

Notes: N/A

Zuid Fluid

Belgian Pale Ale

10 Gal

4.69%

20.08

1.048

1.013

7.31°L

All Grain

897

Title: Zuid Fluid

Author:

Shiny Head Brewer

Boil Size: 11.5 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: Cane Sugar

Priming Amount: N/A

Creation Date: 09/26/2013 12:57 AM

Notes: 2 weeks @ 68f

Smoked 666 Porter

Robust Porter

3 Gal

5.51%

32.27

1.061

1.019

32.9°L

All Grain

897

Title: Smoked 666 Porter

Author:

hopster17

Boil Size: 4 Gal

Boil Time: 65

Boil Gravity: N/A

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2012 08:56 PM

Notes: N/A

"Puppers" (You figure i...

American IPA

5.5 Gal

4.72%

1.048

1.012

5.6°L

All Grain

896

Title: "Puppers" (You figure it out)!

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2019 09:48 PM

Notes: N/A

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